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Directions 1. In a 3-1/2- or 4-quart slow cooker, combine mushroom soup, soy sauce, and ginger

  • 1 10.75-oz. can condensed golden mushroom soup
  • 3 Tbsp. soy sauce
  • 1 tsp. ground ginger
  • 1-1/2 pounds chicken tenders
  • 1 16-oz. pkg. frozen broccoli stir-fry vegetable blend
  • 1 4-oz. can (drained weight) sliced mushrooms, drained
  • 1/2 cup cashews
  • Hot cooked brown rice* (optional)
0/5 (0 Votes)

Best Toffee Ever - Super Easy

Best Toffee Ever - Super Easy

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Directions In a large heavy bottomed saucepan, combine the butter, sugar and salt

  • 2 cups butter
  • 2 cups white sugar
  • 1/4 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup finely chopped almonds
5/5 (1 Votes)

Rocky Road-Peanut Butter Candy Cups

Rocky Road-Peanut Butter Candy Cups

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Gooseberry Patch All Through The Seasons, Gooseberry Patch SEPTEMBER 2009

  • 11-oz. package peanut butter and milk chocolate chips
  • 2 tablespoons creamy peanut butter
  • 1 cup crispy rice cereal
  • 1 cup miniature marshmallows
  • 3/4 cup unsalted roasted peanuts, chopped
0/5 (0 Votes)

Mini Pumpkin Spice Loaves

Mini Pumpkin Spice Loaves

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Beat butter at medium speed with an electric mixer until creamy

  • 3/4  cup  unsalted butter, softened
  • 3  cups  sugar
  • 3  large eggs
  • 3  cups  all-purpose flour
  • 2  teaspoons  baking powder
  • 1  teaspoon  baking soda
  • 1/2  teaspoon  salt
  • 1  teaspoon  ground cinnamon
  • 1  teaspoon  ground cloves
  • 1/4  teaspoon  ground nutmeg
  • 1  cup  chopped pecans, toasted
  • 3/4  cup  golden raisins
  • 2  cups  canned pumpkin
  • 1  teaspoon  vanilla extract
  • Cream Cheese Icing
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Homemade Bagels Recipe

Homemade Bagels Recipe

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Directions In a large bowl, dissolve yeast in warm milk

  • 1 teaspoon active dry yeast
  • 1-1/4 cups warm milk (110° to 115°)
  • 1/2 cup butter, softened
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 egg yolk
  • 3-3/4 to 4-1/4 cups all-purpose flour
  • 2 quarts water
  • Sesame or poppy seeds, optional
5/5 (1 Votes)

Rustic Fall Vegetable Soup

Rustic Fall Vegetable Soup

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In a large heavy-bottomed pot, heat the butter or oil over medium-high heat

  • 1 tablespoon butter or olive oil
  • 1 medium yellow onion, diced
  • 1 clove garlic, minced
  • 1 medium winter squash, peeled and diced
  • 1 medium zucchini, diced
  • 1 medium sweet potato, peeled and diced
  • 1/2 cup orzo
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried rosemary
  • 4 cups low-sodium chicken broth
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Bisquick Coffee Cake

Bisquick Coffee Cake

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I found this recipe years ago on the back of a box of Bisquick

  • 2 tablespoons sugar
  • 1 egg
  • 3/4 cup milk
  • 2 cups Bisquick baking mix
  • 2 teaspoons cinnamon
  • 1/4 cup sugar
  • 2 tablespoons Bisquick baking mix
  • 2 tablespoons margarine or 2 tablespoons butter
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Granny Mabel's Best Bar Cookies

Granny Mabel's Best Bar Cookies

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 1/2 cups brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups butter, melted
  • 2 cups semisweet chocolate chips
  • 1 (12 ounce) jar caramel ice cream topping
  • 6 tablespoons all-purpose flour
0/5 (0 Votes)

Malted Milk Chocolate Chip Cookies

Malted Milk Chocolate Chip Cookies

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2011 Ree Drummond, All Rights Reserved

  • 2 sticks unsalted butter, softened
  • 3/4 cup golden brown sugar
  • 3/4 cup granulated sugar
  • 2 whole eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup (rounded) malted milk powder
  • 2 cups all-purpose flour
  • 1 1/4 teaspoon baking soda
  • 1 1/4 teaspoon salt
  • One 12-ounce bag milk chocolate chips
5/5 (1 Votes)

Basic Pound Cake

Basic Pound Cake

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Directions Preheat oven to 325 degrees F (165 degrees C)

  • 2 egg whites
  • 1 egg yolk
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2/3 cup milk
  • 1 tablespoon vanilla extract
  • 3/4 cup butter
  • 1/2 cup white sugar
  • 1/4 cup confectioners' sugar
  • 1/4 cup brown sugar
0/5 (0 Votes)