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Kung Pao Chicken Recipe Print Page | MyRecipes.com

Kung Pao Chicken Recipe Print Page | MyRecipes.com

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Ingredients 2 tablespoons dark sesame oil 1 cup chopped onion 2 garlic cloves, minced 1 pound skinless, bon...

  • 2 tablespoons dark sesame oil
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
  • 3/4 cup water
  • 3 tablespoons lower-sodium soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon brown sugar
  • 1/2 teaspoon bottled minced ginger
  • 1 to 1 1/2 teaspoons crushed red pepper
  • 1 cup thinly sliced red bell pepper (about 1 large pepper)
  • 1 cup snow peas, trimmed
  • 2 tablespoons chopped unsalted, dry-roasted peanuts
0/5 (0 Votes)

Spinach Quiche

Spinach Quiche

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Directions Preheat oven to 375 degrees F (190 degrees C)

  • 1/2 cup butter
  • 3 cloves garlic, chopped
  • 1 small onion, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (6 ounce) package herb and garlic feta, crumbled
  • 1 (8 ounce) package shredded Cheddar cheese
  • salt and pepper to taste
  • 1 (9 inch) unbaked deep dish pie crust
  • 4 eggs, beaten
  • 1 cup milk
  • salt and pepper to taste
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Lemon Flan Cake

Lemon Flan Cake

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LINE 9-inch round cake pan with foil, with ends of foil extending over sides of pan

  • 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
  • 1 cup boiling water
  • 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1 Tbsp. grated lemon zest
  • 1/2 cup thawed COOL WHIP Whipped Topping
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Folgers Coffee - Recipes - Toffee Apple Coffee Time Bars

Folgers Coffee - Recipes - Toffee Apple Coffee Time Bars

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DIRECTIONS: HEAT oven to 350°F

  • CRUST
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1/2 cup powdered sugar
  • 1 cup butter
  • FILLING
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 1 cup peeled, chopped apple
  • 1 cup chopped pecans
  • 1 cup toffee baking bits
  • GLAZE
  • 1 cup powdered sugar
  • 2 to 3 tbsps. strong brewed Folgers® Classic Roast Coffee, cooled to room temperature
4/5 (1 Votes)

Swiss Beer Bread Recipe

Swiss Beer Bread Recipe

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Directions Divide cheese in half

  • 4 ounces Jarlsberg or Swiss cheese
  • 3 cups all-purpose flour
  • 3 tablespoons sugar
  • 3 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 bottle (12 ounces) beer or nonalcoholic beer
  • 2 tablespoons butter, melted
4/5 (1 Votes)

Amish Breakfast Casserole

Amish Breakfast Casserole

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Directions In a large skillet, cook bacon and onion until bacon is crisp; drain

  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 6 eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups shredded Cheddar cheese
  • 1 1/2 cups small curd cottage cheese
  • 1 1/4 cups shredded Swiss cheese
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Spicy Peanut Chicken

Spicy Peanut Chicken

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  • Mix broth, cornstarch, sugar, soy sauce, vinegar and red pepper; set aside.
  • Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken, garlic and gingerroot; stir-fry about 3 minutes or until chicken is no longer pink in center. Add bell pepper; stir-fry 1 minute.
  • Add broth mixture to wok. Cook and stir about 1 minute or until sauce is thickened. Stir in peanuts. Sprinkle with onions.
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Raspberry Ribbon Pie Recipe

Raspberry Ribbon Pie Recipe

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Directions In a large bowl, beat the cream cheese, sugar and salt until smooth

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • Dash salt
  • 1 cup heavy whipping cream, whipped
  • Pastry for deep-dish single-crust pie (9 inches), baked
  • 1 package (3 ounces) raspberry gelatin
  • 1-1/4 cups boiling water
  • 1 tablespoon lemon juice
  • 1 package (10 ounces) frozen raspberries in syrup, thawed
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Ultimate Breakfast Casserole

Ultimate Breakfast Casserole

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 3 eggs, beaten
  • 1 pinch ground black pepper
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 16 ounces sour cream
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 2 cups cooked ham, cubed
  • 1 onion, chopped
  • 3/4 cup shredded Cheddar cheese
  • 1/4 cup butter, melted
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Grandma Kelly's Pear Crunch Pie

Grandma Kelly's Pear Crunch Pie

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steps ingredients per step instructions 1 stick of butter ¼ cup light brown sugar 1 cup flour ½ cup sweetened co...

  • FOR THE CRUST:
  • 1 stick of butter
  • ¼ cup light brown sugar
  • 1 cup flour
  • ½ cup sweetened coconut
  • .
  • FOR THE FILLING:
  • ½ cup light brown sugar
  • 1/3 cup flour
  • Hearty pinch of salt
  • ¾ cup cup of pear juice (not pear nectar)
  • ¾ cup whole milk
  • 2 egg
  • ½ teaspoon vanilla extract
  • 2 tablespoon butter
  • .
  • FOR THE WHIPPED CREAM:
  • 8 ounce heavy cream
  • 1 teaspoon confectioners sugar
  • dash of vanilla extract
  • .
  • .
  • FOR THE GARNISH:
  • 6 pear halves
  • cinnamon for dusting
0/5 (0 Votes)