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Recipes
Easy Pudding Cookies
By tori420d
HEAT oven to 350°F. BEAT butter and sugar in large bowl with mixer until light and fluffy
- 1 cup butter or margarine, softened
- 1 cup packed brown sugar
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 2 eggs
- 1 tsp. baking soda
- 2 cups flour
- 1 pkg. (6 squares) BAKER'S White Chocolate, chopped
Carla Hall and Clinton Kelly's Chili Hand Pie
By tori420d
For the Chili: Preheat oven to 400F
- For the Chili:
- 1 tablespoon Olive Oil
- 2 cloves Garlic (minced)
- 1 pound Ground Beef
- 1 small Red Bell Pepper (seeded and chopped)
- 1 14 ounce can Fire Roasted Tomatoes with Green Chilies
- 1 tablespoon Chili Powder
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Salt
- 1 Jalapeno (minced)
- 1 14 ounce can Pinto Beans (rinsed and drained)
- 2 cups Cheddar Cheese (grated)
- For the Dough:
- 2 cups AP Flour (plus more to dust)
- 1 cup Yellow Cornmeal
- 1 teaspoon Salt
- 1 cup Cold Butter (thinly sliced)
- 1/2 cup Ice Cold water
- Garnishes:
- Cilantro
- Sour Cream
- Avocado slices
- Lime Wedges
- Hot sauce
Easy Homemade Bread
By tori420d
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- 5 5 5 cups self-rising flour
- 5 5 5 tablespoons sugar
- 1 1/2 1 1/2 1 1/2
- cups cups (12 ounces) sour cream
- 1 1 1 (12-ounce) beer
- 2 2 2 tablespoons butter, melted
Sour Cream Muffins with Poppy Seed Streusel
By tori420d
Preheat oven to 375°. To prepare streusel, combine first 4 ingredients in a small bowl; set aside
- Streusel:
- 3 tablespoons sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon butter, melted
- 1 teaspoon poppy seeds
- Muffins:
- 2 cups all-purpose flour (about 9 ounces)
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup fat-free buttermilk
- 1/4 cup butter, melted
- 1 tablespoon grated orange rind
- 1 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 1 (8-ounce) container reduced-fat sour cream
- Cooking spray
Microwave Oven Peanut Brittle
By tori420d
Directions Grease a baking sheet, and set aside
- 1 1/2 cups dry roasted peanuts
- 1 cup white sugar
- 1/2 cup light corn syrup
- 1 pinch salt (optional)
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Oregon Salmon Patties
By tori420d
Directions Drain the salmon, reserving 3/4 cup of the liquid
- 1 (14.75 ounce) can salmon
- 2 tablespoons butter
- 1 medium onion, chopped
- 2/3 cup cracker crumbs
- 2 eggs, beaten
- 1/4 cup chopped fresh parsley
- 1 teaspoon dry mustard
- 3 tablespoons shortening
Buttermilk Biscuit
By tori420d
Preheat the oven to 425 degrees F
- 3 cups flour
- 3 tablespoons sugar
- 4 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small pieces or grated
- 1 cup buttermilk
- Buttermilk Biscuit Variations, recipes follow
Hot Spinach and Artichoke Dip
By tori420d
Directions Preheat oven to 400 degrees F (200 degrees C)
- 8 slices bacon
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (14 ounce) can quartered marinated artichoke hearts, drained
- 1 (5 ounce) container garlic-herb flavored cheese spread
- 1 cup grated Parmesan cheese
- 1 (8 ounce) container sour cream
- 1/2 cup mayonnaise
Peanut Butter Bars I
By tori420d
Directions In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, an...
- 1 cup butter or margarine, melted
- 2 cups graham cracker crumbs
- 2 cups confectioners' sugar
- 1 cup peanut butter
- 1 1/2 cups semisweet chocolate chips
- 4 tablespoons peanut butter
Classic Goulash
By tori420d
In a large Dutch oven, cook and stir the ground beef over medium-high heat, breaking the meat up as it cooks, until...
- 2 pounds lean ground beef
- 2 large yellow onions, chopped
- 3 cloves garlic, chopped
- 3 cups water
- 2 (15 ounce) cans tomato sauce
- 2 (14.5 ounce) cans diced tomatoes
- 3 tablespoons soy sauce
- 2 tablespoons dried Italian herb seasoning
- 3 bay leaves
- 1 tablespoon seasoned salt, or to taste
- 2 cups uncooked elbow macaroni