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Dilly Beans

Dilly Beans

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Directions Sterilize 8 (1 pint) jars in boiling water for at least 5 minutes

  • 6 cups water
  • 1 cup pickling salt
  • 6 cups distilled white vinegar
  • 8 heads fresh dill weed
  • 1/2 cup pickling spice
  • 1/2 cup mustard seed
  • 8 dried red chile peppers
  • 16 cloves garlic, peeled
  • 1 teaspoon alum
  • 5 pounds fresh green beans, rinsed and trimmed
0/5 (0 Votes)

Daphne's Eggs Florentine with Spinach

Daphne's Eggs Florentine with Spinach

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step 1 step 2 step 3 step 4

  • FOR THE EGGS:
  • 8 Eggs
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • 1 tablespoon freshly chopped parsley
  • 2 cup baby spinach
  • 4 pieces whole wheat toast
  • 1 tablespoon vinegar
  • .
  • .
  • FOR THE HOLLANDAISE SAUCE:
  • 10 tablespoon unsalted butter (melted)
  • 1 teaspoon salt
  • 3 egg yolks
  • 2 tablespoon fresh lemon juice
  • Pinch of cayenne
0/5 (0 Votes)

Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

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Directions Place flank steak and cornstarch into a resealable plastic bag

  • 1 pound flank steak, cut into bite-size pieces
  • 1/4 cup cornstarch
  • 2 teaspoons olive oil
  • 1 onion, thinly sliced
  • 1 tablespoon minced garlic
  • 3 large green onions, sliced diagonally into 1/2 inch pieces
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/2 teaspoon minced fresh ginger root
  • 1/2 cup hoisin sauce
0/5 (0 Votes)

Peanutty Chocolate Candy Cookies

Peanutty Chocolate Candy Cookies

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Heat oven to 350°F (325°F for dark or nonstick cookie sheets)

  • coated peanut butter pieces (from 1
  • lb 1.25
  • oz bag) 1 cup coarsely chopped salted peanuts
5/5 (1 Votes)

Sweet & Salty NESTLÉ® Toll House® Cookies

Sweet & Salty NESTLÉ® Toll House® Cookies

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Directions PREHEAT oven to 375° F

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt (optional)
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 cups coarsely broken rippled potato chips
  • 1 cup small pretzel twists, broken into 1/2-inch pieces
  • 1/2 cup unsalted peanuts (optional)
0/5 (0 Votes)

Spinach Pie

Spinach Pie

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1999, The Barefoot Contessa Cookbook, All Rights Reserved

  • 3 cups chopped yellow onions (2 onions)
  • 2 tablespoons good olive oil
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 3 (10-ounce) packages frozen chopped spinach, defrosted
  • 6 extra-large eggs, beaten
  • 2 teaspoons grated nutmeg
  • 1/2 cup freshly grated Parmesan cheese
  • 3 tablespoons plain dry bread crumbs
  • 1/2 pound good feta, cut into 1/2-inch cubes
  • 1/2 cup pignoli (pine nuts)
  • 1/4 pound salted butter, melted
  • 6 sheets phyllo dough, defrosted
0/5 (0 Votes)

Macaroni Tuna Casserole Recipe

Macaroni Tuna Casserole Recipe

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Prepare macaroni and cheese according to package directions

  • 1 package (7-1/4 ounces) macaroni and cheese
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (5 ounces) tuna, drained and flaked
  • 1/2 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • Minced fresh parsley, optional
0/5 (0 Votes)

Bread Machine Challah II

Bread Machine Challah II

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Directions Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread ma...

  • 1 cup warm water
  • 1/2 cup white sugar
  • 1 tablespoon honey
  • 1/2 cup vegetable oil
  • 2 1/2 teaspoons salt
  • 2 eggs, room temperature
  • 4 cups bread flour
  • 2 1/4 teaspoons bread machine yeast
  • 1 egg, beaten
  • 1 tablespoon water
4/5 (1 Votes)

Asian Orange Chicken

Asian Orange Chicken

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Directions Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set o...

  • Sauce:
  • 1 1/2 cups water
  • 2 tablespoons orange juice
  • 1/4 cup lemon juice
  • 1/3 cup rice vinegar
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon grated orange zest
  • 1 cup packed brown sugar
  • 1/2 teaspoon minced fresh ginger root
  • 1/2 teaspoon minced garlic
  • 2 tablespoons chopped green onion
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • Chicken:
  • 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
0/5 (0 Votes)

Yummy Lemon Salmon Burgers

Yummy Lemon Salmon Burgers

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Directions In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon ju...

  • 1 (16 ounce) can salmon, drained and flaked
  • 2 eggs
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons finely chopped onion
  • 1/4 cup Italian seasoned dry bread crumbs
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dried basil
  • 1 pinch red pepper flakes
  • 1 tablespoon vegetable oil
  • 2 tablespoons light mayonnaise
  • 1 tablespoon lemon juice
  • 1 pinch dried basil
0/5 (0 Votes)