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Pepperoni Pinwheels Recipe

Pepperoni Pinwheels Recipe

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On a lightly floured surface, roll dough into a 16-in

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup chopped pepperoni (about 64 slices)
  • 1/2 cup spaghetti sauce, warmed, optional
0/5 (0 Votes)

Mario Batali's Pork Chops with Peppers and Capers

Mario Batali's Pork Chops with Peppers and Capers

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6 quarts Water 1 cup Kosher Salt 1 cup Packed Brown Sugar 12 Black Peppercorns 4 Bay Leaves 6 Pork Rib Chops ...

  • 6 quarts Water
  • 1 cup Kosher Salt
  • 1 cup Packed Brown Sugar
  • 12 Black Peppercorns
  • 4 Bay Leaves
  • 6 Pork Rib Chops
  • Salt and Freshly Ground Pepper
  • 1 cup All-Purpose Flour
  • 3 tablespoons Extra Virgin Olive Oil
  • 3 Bell Peppers - 1 each Red/Green/Yellow (cored and then seeded and cut into thin strips)
  • 5 Bulb Onions (green tops reserved and sliced and bulbs cut into rings)
  • 1/4 cup Black Olives (pitted and chopped)
  • 1 tablespoon Hot Red Pepper Flakes
  • 1 tablespoon Capers (with their brine)
  • 1 cup Dry White Wine
  • 1 tablespoon Balsamic vinegar
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Peanut Butter Bars I

Peanut Butter Bars I

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Directions In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, an...

  • 1 cup butter or margarine, melted
  • 2 cups graham cracker crumbs
  • 2 cups confectioners' sugar
  • 1 cup peanut butter
  • 1 1/2 cups semisweet chocolate chips
  • 4 tablespoons peanut butter
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Orange Cream

Orange Cream

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2002, Barefoot Contessa Family Style, All Rights Reserved

  • 1 1/2 cups milk
  • 1 teaspoon grated orange zest (1 orange)
  • 5 extra-large egg yolks, at room temperature
  • 1/2 cup sugar
  • 2 tablespoons sifted cornstarch
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon Grand Marnier liqueur
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream
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Rapid Rolls

Rapid Rolls

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Preheat the oven to 400 degrees F

  • 3 (.25-ounce) packets active dry yeast
  • 1 3/4 cups warm water
  • 1/2 cup honey
  • 1/2 cup melted butter, plus more for brushing
  • 2 teaspoons salt, plus more for sprinkling
  • 2 large eggs, beaten
  • 4 to 6 cups flour, plus more if needed
  • Rapid Rolls Variations, recipes follow
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Julia Child's Pan Seared Sirloin with Cauliflower Gratin

Julia Child's Pan Seared Sirloin with Cauliflower Gratin

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Preheat oven to 400F. 1 1/2 Lb Sirloin Tip Steaks Salt and Freshly Ground Pepper Extra Virgin Olive Oil ...

  • Cauliflower Gratin:
  • 1 1/2 Lb Sirloin Tip Steaks
  • Salt and Freshly Ground Pepper
  • Extra Virgin Olive Oil
  • 1 head Cauliflower (sliced)
  • 4 Tablespoons Butter
  • 3 Tablespoons Flour
  • 2 Cups Milk
  • 1/8 Teaspoon Nutmeg (freshly ground)
  • 1/2 Cup Gruyere cheese
  • Bernaise Sauce:
  • 1/4 Cup Champagne Vinegar
  • 1/4 Cup White Wine
  • 1 Shallot (minced)
  • 1/2 bunch Tarragon (leaves only/chopped)
  • 3 Egg Yolks
  • 2 sticks butter (melted)
0/5 (0 Votes)

Cheddar Cheese Straws

Cheddar Cheese Straws

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Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended

  • 1 1/2  cups  butter, softened
  • 1  (1-pound) block sharp Cheddar cheese, shredded
  • 1 1/2  teaspoons  salt
  • 1  to 2 teaspoons ground red pepper
  • 1/2  teaspoon  paprika
  • 4  cups  all-purpose flour
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Mario Batali's Braised Pork with Green Chiles

Mario Batali's Braised Pork with Green Chiles

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Preheat the oven to 450 degrees

  • 4 tablespoon Vegetable Oil
  • 3 pound Boneless Pork Butt (cut into 2-inch chunks)
  • 4 Poblano Peppers
  • 6 Serrano Peppers
  • 2 Jalapeno Peppers
  • 1 pound Tomatillos (Halved)
  • 1 Yellow Onion (diced)
  • 6 cloves Garlic (sliced)
  • 2 tablespoon Cumin
  • 1 bunch Cilantro (chopped and divided)
  • 3 cup Chicken Stock
  • 1 bottle Ale Beer
  • Salt to taste
  • Lime wedges (for garnish)
  • Sour Cream (for garnish)
  • 12 Flour Tortillas
0/5 (0 Votes)

Hudson's Baked Tilapia with Dill Sauce

Hudson's Baked Tilapia with Dill Sauce

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Directions Preheat the oven to 350 degrees F (175 degrees C)

  • 4 (4 ounce) fillets tilapia
  • salt and pepper to taste
  • 1 tablespoon Cajun seasoning, or to taste
  • 1 lemon, thinly sliced
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/8 teaspoon garlic powder
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons chopped fresh dill
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Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce

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Directions Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder

  • 4 boneless, skinless chicken breast halves
  • 1 teaspoon lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • 3 tablespoons butter
  • 1/2 cup whipping cream
  • 2 tablespoons capers, drained and rinsed
0/5 (0 Votes)