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Recipes
Pepperoni Pinwheels Recipe
By tori420d
On a lightly floured surface, roll dough into a 16-in
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup chopped pepperoni (about 64 slices)
- 1/2 cup spaghetti sauce, warmed, optional
Mario Batali's Pork Chops with Peppers and Capers
By tori420d
6 quarts Water 1 cup Kosher Salt 1 cup Packed Brown Sugar 12 Black Peppercorns 4 Bay Leaves 6 Pork Rib Chops ...
- 6 quarts Water
- 1 cup Kosher Salt
- 1 cup Packed Brown Sugar
- 12 Black Peppercorns
- 4 Bay Leaves
- 6 Pork Rib Chops
- Salt and Freshly Ground Pepper
- 1 cup All-Purpose Flour
- 3 tablespoons Extra Virgin Olive Oil
- 3 Bell Peppers - 1 each Red/Green/Yellow (cored and then seeded and cut into thin strips)
- 5 Bulb Onions (green tops reserved and sliced and bulbs cut into rings)
- 1/4 cup Black Olives (pitted and chopped)
- 1 tablespoon Hot Red Pepper Flakes
- 1 tablespoon Capers (with their brine)
- 1 cup Dry White Wine
- 1 tablespoon Balsamic vinegar
Peanut Butter Bars I
By tori420d
Directions In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, an...
- 1 cup butter or margarine, melted
- 2 cups graham cracker crumbs
- 2 cups confectioners' sugar
- 1 cup peanut butter
- 1 1/2 cups semisweet chocolate chips
- 4 tablespoons peanut butter
Orange Cream
By tori420d
2002, Barefoot Contessa Family Style, All Rights Reserved
- 1 1/2 cups milk
- 1 teaspoon grated orange zest (1 orange)
- 5 extra-large egg yolks, at room temperature
- 1/2 cup sugar
- 2 tablespoons sifted cornstarch
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon Grand Marnier liqueur
- 1 tablespoon unsalted butter
- 1 tablespoon heavy cream
Rapid Rolls
By tori420d
Preheat the oven to 400 degrees F
- 3 (.25-ounce) packets active dry yeast
- 1 3/4 cups warm water
- 1/2 cup honey
- 1/2 cup melted butter, plus more for brushing
- 2 teaspoons salt, plus more for sprinkling
- 2 large eggs, beaten
- 4 to 6 cups flour, plus more if needed
- Rapid Rolls Variations, recipes follow
Julia Child's Pan Seared Sirloin with Cauliflower Gratin
By tori420d
Preheat oven to 400F. 1 1/2 Lb Sirloin Tip Steaks Salt and Freshly Ground Pepper Extra Virgin Olive Oil ...
- Cauliflower Gratin:
- 1 1/2 Lb Sirloin Tip Steaks
- Salt and Freshly Ground Pepper
- Extra Virgin Olive Oil
- 1 head Cauliflower (sliced)
- 4 Tablespoons Butter
- 3 Tablespoons Flour
- 2 Cups Milk
- 1/8 Teaspoon Nutmeg (freshly ground)
- 1/2 Cup Gruyere cheese
- Bernaise Sauce:
- 1/4 Cup Champagne Vinegar
- 1/4 Cup White Wine
- 1 Shallot (minced)
- 1/2 bunch Tarragon (leaves only/chopped)
- 3 Egg Yolks
- 2 sticks butter (melted)
Cheddar Cheese Straws
By tori420d
Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended
- 1 1/2 cups butter, softened
- 1 (1-pound) block sharp Cheddar cheese, shredded
- 1 1/2 teaspoons salt
- 1 to 2 teaspoons ground red pepper
- 1/2 teaspoon paprika
- 4 cups all-purpose flour
Mario Batali's Braised Pork with Green Chiles
By tori420d
Preheat the oven to 450 degrees
- 4 tablespoon Vegetable Oil
- 3 pound Boneless Pork Butt (cut into 2-inch chunks)
- 4 Poblano Peppers
- 6 Serrano Peppers
- 2 Jalapeno Peppers
- 1 pound Tomatillos (Halved)
- 1 Yellow Onion (diced)
- 6 cloves Garlic (sliced)
- 2 tablespoon Cumin
- 1 bunch Cilantro (chopped and divided)
- 3 cup Chicken Stock
- 1 bottle Ale Beer
- Salt to taste
- Lime wedges (for garnish)
- Sour Cream (for garnish)
- 12 Flour Tortillas
Hudson's Baked Tilapia with Dill Sauce
By tori420d
Directions Preheat the oven to 350 degrees F (175 degrees C)
- 4 (4 ounce) fillets tilapia
- salt and pepper to taste
- 1 tablespoon Cajun seasoning, or to taste
- 1 lemon, thinly sliced
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1/8 teaspoon garlic powder
- 1 teaspoon fresh lemon juice
- 2 tablespoons chopped fresh dill
Chicken Breasts in Caper Cream Sauce
By tori420d
Directions Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder
- 4 boneless, skinless chicken breast halves
- 1 teaspoon lemon pepper
- 1 teaspoon salt
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 3 tablespoons butter
- 1/2 cup whipping cream
- 2 tablespoons capers, drained and rinsed