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Recipes
Marinated Flat Iron Steak
By tori420d
Directions Whisk together the honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, ga...
- 3 tablespoons honey
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon white pepper
- 1 pinch salt
- 1 1/2 pounds flat iron steak
Sour Cream Muffins with Poppy Seed Streusel
By tori420d
Preheat oven to 375°. To prepare streusel, combine first 4 ingredients in a small bowl; set aside
- Streusel:
- 3 tablespoons sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon butter, melted
- 1 teaspoon poppy seeds
- Muffins:
- 2 cups all-purpose flour (about 9 ounces)
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup fat-free buttermilk
- 1/4 cup butter, melted
- 1 tablespoon grated orange rind
- 1 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 1 (8-ounce) container reduced-fat sour cream
- Cooking spray
Raspberry Cup Cakes
By tori420d
Directions Line a 12 cup muffin pan with paper cup liners
- 3/4 cup graham cracker crumbs
- 1/4 cup chopped pecans
- 3 tablespoons butter, melted
- 3/4 cup fresh raspberries, crushed
- 1/2 (8 ounce) package cream cheese
- 10 1/2 fluid ounces sweetened condensed milk
- 1 cup frozen whipped topping, thawed
Mario Batali's Grilled Beef Tagliata
By tori420d
1 cup balsamic vinegar 1/2 cup whole fresh rosemary needles 8 garlic cloves 1/2 cup extra-virgin olive oil kosher...
- For the Beef:
- 1 cup balsamic vinegar
- 1/2 cup whole fresh rosemary needles
- 8 garlic cloves
- 1/2 cup extra-virgin olive oil
- 2-2 1/2 pounds flank steak
- kosher salt and freshly ground black pepper
- 4 ounces wedge of Parmigiano-Reggiano
- 8 cups loosely packed arugula
- sea salt
- aged balsamico condimento
- finishing-quality extra-virgin olive oil
- 4 porcini mushrooms
- For the Lemon Vinaigrette:
- 1/4 cup mince shallots
- 1 lemon (juice and zest)
- 1 tablespoon champagne vinegar
- 1 teaspoon kosher salt (plus more to taste)
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon freshly ground black pepper
- plus more to taste
Daphne Oz's Apple Cinnamon Muffins
By tori420d
3 tablespoons Butter 2 Empire or Honey Crisp Apples (small dice) Preheat oven to 400 degrees F
- 3 tablespoons Butter
- 2 Empire or Honey Crisp Apples (small dice)
- 2 cups Quick-Cooking Rolled Oats (divided)
- 1 1/4 cups Flour (divided)
- 1/2 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 1/2 teaspoon freshly Ground Cinnamon
- 1/2 teaspoon freshly Ground Nutmeg
- 1 teaspoon Kosher Salt
- 1/2 cup packed Brown Sugar
- 1 Egg (whisked)
- 1 cup Buttermilk
- 2 tablespoons Coconut Oil
Sunny's Pantry Bars
By tori420d
Recipe courtesy Sunny Anderson
- 1 cup salted peanuts, gently chopped
- 2 tablespoons flour
- 2 tablespoons light brown sugar
- 3 tablespoons cold butter, cubed
- Kosher salt
- 1 stick, plus 1 tablespoon butter, at room temperature
- 3/4 cup creamy peanut butter
- 3/4 cup light brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 1/2 cups flour
- 1/2 cup chocolate chips
- 1/2 cup sweetened coconut flakes
- 1 cup strawberry jam
Sweet-and-Sour Chicken Stir-Fry
By tori420d
In large resealable food-storage plastic bag, mix Bisquick mix and pepper
- inch slices (1 1/2 cups) 1 medium green bell pepper, cut into strips (1 cup) 1 small onion, thinly sliced, separated into rings (1/3 cup) 1 can (20 oz) pineapple chunks, drained 1/2 cup sweet
- and
- sour sauce Cooked rice, if desired
Berried Delight
By tori420d
MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan
- 35 NILLA Wafers, finely crushed (about 1-1/4 cups)
- 1/4 cup sugar
- 6 Tbsp. butter or margarine, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 4 cups fresh strawberries, halved
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 3-1/2 cups cold milk
Mimi's Zucchini Pie
By tori420d
Directions Preheat oven to 350 degrees F (175 degrees C)
- 4 eggs
- 1/4 cup vegetable oil
- salt and pepper to taste
- 1 teaspoon baking powder
- 1 cup all-purpose baking mix
- 1 1/2 cups sliced zucchini
- 1 1/2 cups sliced yellow squash
- 1/4 cup chopped onion
- 1 large ripe tomato, sliced
- 1/4 cup grated Parmesan cheese