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Recipes
Apple Upside-Down Cake
By tori420d
Mild Rome apples are great for baking
- Cooking spray
- 3/4 cup(s) sugar
- 1/4 cup(s) water
- 3 cup(s) (about 2 large) 1/4-inch-thick slices peeled Rome apples
- 1/4 cup(s) chopped walnuts
- 5.3 ounce(s) (about 1 1/3 cups) cake flour
- 1.5 teaspoon(s) baking powder
- 1/4 teaspoon(s) salt
- 0.667 cup(s) sugar
- 3 tablespoon(s) butter, softened
- 2 large egg yolks
- 1 teaspoon(s) vanilla extract
- 1/2 cup(s) 1-percent low-fat milk
- 3 large egg whites
Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles
By tori420d
Directions In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream
- 2 (10.75 ounce) cans condensed cream of celery soup
- 2 (10.5 ounce) cans condensed French onion soup
- 1 (16 ounce) container sour cream
- 6 pounds frozen Italian-style meatballs
- 2 (16 ounce) packages uncooked egg noodles
- 1/2 cup butter
Amazing Muffin Cups
By tori420d
In a bowl, combine the hash browns, butter, salt and pepper
- 3 cups frozen hash browns, thawed
- 3 tablespoons melted butter
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 14 links Johnsonville® Original breakfast sausage
- 6 eggs
- 2 cups shredded 4-cheese Mexican blend cheese
- 1/4 cup chopped red bell pepper
- Chopped fresh chives or green onions
Recipes | QuakerOats.com
By tori420d
Quaker Pancake Mix Kids Mix-up Creations Oatmeal Pancake Mix Heat oven to 375°F
- 1-1/4 cups (2-1/2 sticks) margarine or butter, softened
- 3/4 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon ground nutmeg
- 3 cups Quaker® Oats (quick or old fashioned, uncooked)
Bavarian Meatballs Recipe
By tori420d
Directions In a 3-qt. slow cooker, combine the meatballs, onion, brown sugar, soup mix and beer
- 1 package (32 ounces) frozen fully cooked Italian meatballs
- 1/2 cup chopped onion
- 1/4 cup packed brown sugar
- 1 envelope onion soup mix
- 1 can (12 ounces) beer or nonalcoholic beer
- 12 hoagie buns, split
- 3 cups (12 ounces) shredded Swiss cheese
Summer Cucumber Salad
By tori420d
Directions Mix the dill, chives, and sour cream together in a small bowl
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 1 (8 ounce) container reduced-fat sour cream
- 1 tablespoon fresh lemon juice
- 1 large English cucumber, sliced
Carla Hall's Buttermilk Pie
By tori420d
step 1 ingredients instructions Preheat oven to 375 degrees
- 1 1/2 cups sugar
- 1 tablespoon flour
- 3 eggs (beaten)
- 1/3 cup melted butter
- 1 cup buttermilk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 10" store bought pie crust (unbaked)
- Whipped Cream
Delectable Marinated Chicken
By tori420d
Directions Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses in a resealabl...
- 2 tablespoons Worcestershire sauce
- 2 tablespoons low sodium soy sauce
- 2 tablespoons teriyaki sauce
- 1 teaspoon liquid smoke flavoring
- 1 tablespoon molasses
- 1 tablespoon sesame seeds
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/4 teaspoon garlic pepper
- 2 teaspoons minced garlic
- 1/4 cup canola oil
- 8 skinless, boneless chicken thighs
Quick & Easy Egg Casserole
By tori420d
HEAT oven to 350°F. PLACE bread in 13x9-inch baking pan or casserole sprayed with cooking spray; top with sausage...
- 6 slices white bread, torn into bite-size pieces
- 1 lb. bulk sausage, cooked, drained
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
- 6 eggs
- 2 cups milk
- 1 tsp. salt
- 1/4 tsp. pepper
Slow-Cooker Enchiladas
By tori420d
This is perfect for a busy wife or husband on the go
- 1 lb ground beef
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1 (16 ounce) can pinto beans or 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (10 ounce) can diced tomatoes with green chilies (I use Rotel)
- 1/3 cup water
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded monterey jack cheese
- 6 flour tortillas (6to 7 inches)