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Recipes
Cookies 'n Cream Bars
By Tinkysmom55
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 4 bars (1.55 oz each) white chocolate candy with chocolate cookie bits, unwrapped, chopped
- 3/4 cup Betty Crocker® Whipped vanilla frosting (from 12 oz container)
- 1 container (8 oz) frozen extra-creamy whipped topping with real cream, thawed
- 12 cream-filled chocolate sandwich cookies, chopped
Sweetheart Cherry Cheese Danish
By Tinkysmom55
Unroll 1 pkg of crescent dough and fit into the bottom of an ungreased 9 x 13 x 2" baking dish
- 2 (8 oz each) tubes refrigerated crescent dough sheets or rolls
- 1 (8 oz) pkg cream cheese, softened
- 1 cup sugar
- 1 tbs sugar
- 1 tsp vanilla
- 1 can (21 oz) cherry pie filling
- 1 tbs butter, melted
- 1/2 cup sliced almonds
Loaded Potato Pinwheels
By Tinkysmom55
Heat oven 350°F. Spray large cookie sheets with Crisco® Original No-Stick Cooking Spray
- 1 bag (11.8 oz) Green Giant® Seasoned Steamers™ frozen backyard grilled potatoes
- 1 1/4 cups finely shredded sharp Cheddar cheese (5 oz)
- 1/2 cup cooked real bacon bits (from a jar or package)
- 3 tablespoons milk
- 1 can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/3 cup sour cream
- 2 tablespoons finely chopped green onion tops (3 medium)
Sticky Bun Pumpkin Muffins
By Tinkysmom55
Preparation 1. Preheat oven to 350°
- 2 cups pecan halves and pieces
- 1/2 cup butter, melted
- 1/2 cup firmly packed light brown sugar
- 2 tablespoons light corn syrup
- 3 1/2 cups all-purpose flour
- 3 cups granulated sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 (15-oz.) can pumpkin
- 1 cup canola oil
- 4 large eggs
KFC Style Gravy Recipe
By Tinkysmom55
Cooking Procedure Dilute the beef and chicken cubes in water
- 3 tablespoons butter or vegetable shortening
- 5 tablespoons all-purpose flour
- 1 piece chicken cube or 2 teaspoons chicken powder
- 1 piece beef cube or 2 teaspoons beef powder
- 2 1/4 cups water
Stove Top Easy Chicken Bake
By Tinkysmom55
HEAT oven to 400ºF. PREPARE stuffing as directed on package
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
Strawverry Fudge Pie
By Tinkysmom55
Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on package for one-crust filled pie
- Crust:
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- Brownie Layer:
- 1 (10.25-oz.) pkg. fudge brownie mix
- 1/4 cup oil
- 2 tablespoons water
- 1 egg
- Cheesecake Layer:
- 1 (8-oz.) pkg. cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 egg
- Topping:
- 3 cups fresh strawberries, halved
- 2 tablespoons hot fudge ice cream topping
Gingerbread Trifle
By Tinkysmom55
Mix milk, sugar, cornstarch and salt in a medium pot
- 4 cups milk
- 2/3 cup sugar
- 4 tbs cornstarch
- 1/4 tsp salt
- 4 egg yolks, plus 1 whole egg
- 2 tsp vanilla
- 1 box (14.5 oz) gingerbread cake mix
- 1 pint (16 oz) heavy cream, cold
- 1 orange, juiced and zested
- 2 tbs confectioners' sugar
- 1/2 of a 13 oz box gingersnaps, crushed
S'mores Fudge
By Tinkysmom55
Preheat oven to 350 degrees
- 12 tbs butter
- 1 1/2 cups graham cracker crumbs
- 3 tbs + 2 cups sugar
- 1 cup evaporated milk
- 4 cups miniature marshmallows
- 3 1/4 cups miniature milk chocolate bars, unwrapped, or 12 (1.55 oz) milk chocolate candy bars, broken into little pieces.
Mozzarella Chicken Strips
By Tinkysmom55
Mix together flour and seasoned salt in a bowl
- 1 lb chicken tenders
- 1 cup flour
- 2 tbs seasoned salt
- 2 eggs
- 2 tbs cold water
- 1 cup shredded mozzarella cheese
- 1 cup coarse chicken flavored stuffing mix, processed into coarse crumbs
- 1/2 cup butter, melted