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Mini Cinnamon Roll Cookies

Mini Cinnamon Roll Cookies

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In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy

  • 1 cup butter, softened
  • 1-3/4 cups sugar, divided
  • 3 egg yolks
  • 1 tablespoon plus 1 teaspoon honey, divided
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1 tablespoon ground cinnamon
  • 8 ounces white baking chocolate, chopped
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Hot Chocolate Cupcakes with Mint Kissed Centers

Hot Chocolate Cupcakes with Mint Kissed Centers

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1. Preheat oven to 350 degrees F

  • 1 Devils Food Cake Mix
  • 4 eggs
  • 1/2 Cup vegetable oil
  • 1 small box instant chocolate pudding mix
  • 1 Cup sour cream
  • 3/4 Cup warm milk mixed with 1 packet hot chocolate mix
  • 24 mint truffle kisses (or the Candy Cane ones work great too)
  • 3-4 Cups mini marshmallows
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Sticky Brown Sugar and Pecan Buns

Sticky Brown Sugar and Pecan Buns

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Heat oven to 375 degrees. Place a slice of butter in each cup of a 12-cup muffin tin

  • 1/4 cup cold unsalted butter, cut into 12 slices
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup pecans, coarsely chopped
  • 2 sheets frozen puff pastry, thawed
  • 1 tsp ground cinnamon
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Tuna Trizza

Tuna Trizza

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1. Unroll dough; place 4 rectangles on ungreased baking sheet

  • 1 can crescent rolls
  • 1/3 cup chili sauce
  • 1 can tuna, drained (7 oz)
  • 2 tablespoons pickle relish
  • 1/4 teaspoon chili powder
  • 1 1/4 cups shredded mozzarella cheese
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Fisherman's Rice-a-Roni

Fisherman's Rice-a-Roni

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Brown Rice-A-Roni in margarine

  • 2 tablespoons margarine
  • 1 package chicken Rice-A-Roni
  • 2 3/4 cups hot water
  • 1/4 teaspoon pepper
  • 1 tablespoon instant minced onion
  • 1/4 cup green pepper, chopped
  • 1/4 cup celery, chopped
  • 2 cups Spam, diced
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Asparagus Gremolata

Asparagus Gremolata

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Heat large covered saucepan of water to boiling on high

  • Salt and pepper
  • 2 lbs jumbo asparagus, trimmed and peeled
  • 1 clove garlic, finely chopped
  • 1 tbs plus 1 tsp extra virgin olive oil
  • 1 tsp freshly grated lemon peel
  • 1/4 cup panko (Japanese-style bread crumbs)
  • 1/4 c fresh parsley, chopped
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Chicken Scarborough Fair

Chicken Scarborough Fair

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Flatten chicken between sheets of wax paper

  • 3 chicken breasts, boned, skinned, halved
  • 1/2 cup melted butter or margarine
  • Salt, pepper, flour
  • 6 slices mozzarella cheese
  • 1 beaten egg
  • Bread crumbs
  • 2 tbs chopped parsley
  • 1/4 tsp oregano
  • 1/2 dry white wine
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Sweet and Salty Trail Mix Bars

Sweet and Salty Trail Mix Bars

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1. Preheat oven to 350°F; butter a 7-by-11-inch baking dish

  • 1 1/2 cups salted pretzel twists, broken into small pieces
  • 2 cups rolled oats (not instant)
  • 1 cup raisins or dried cranberries
  • 1 cup toasted sunflower seeds
  • 4 tablespoons unsalted butter
  • 3/4 cup peanut butter, preferably natural (unsweetened)
  • 1/2 cup packed dark brown sugar
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
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Personal Peach Pies

Personal Peach Pies

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Stir together peach pie filling and cinnamon

  • 1 can (21 oz) peach pie filling
  • 1/4 tsp cinnamon
  • 1/2 pkg refrigerated pie crust
  • Sugar
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Butter Burgers

Butter Burgers

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Preheat the broiler. Melt 2 tablespoons butter in a large cast-iron skillet over medium heat

  • 1 stick plus 6 tablespoons unsalted butter, at room temperature
  • 2 onions, chopped
  • Kosher salt and freshly ground pepper
  • 1 pound ground beef sirloin
  • 6 soft hamburger buns, split
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