pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
lb. boneless skinless chicken breasts, cut into bite-size pieces
can (10-¾ oz.) condensed cream of chicken soup
cup BREAKSTONE'S or KNUDSEN Sour Cream
pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
HEAT oven to 400ºF. PREPARE stuffing as directed on package. MIX remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing. BAKE 30 min. or until chicken is done. Kraft Kitchens Tips Variation Prepare as directed, stirring 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese into the chicken mixture in baking dish before topping with stuffing. How to Reheat Leftovers Cool, then refrigerate any leftovers. To reheat, microwave each serving on HIGH 2 min. or until heated through.