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S'Mores Brownies

S'Mores Brownies

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PREHEAT oven to 350° F. LINE 13 x 9-inch metal baking pan with foil leaving an overhang on two sides

  • Nonstick cooking spray
  • 9 broken in half (18 pieces) whole graham crackers, divided
  • 1 package (18.3 oz.) traditional 13 X 9-inch chewy fudge brownie mix
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 2 cups miniature marshmallows
0/5 (0 Votes)

Strawberry Cupcakes

Strawberry Cupcakes

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In a large bowl, beat cake mix, oil, water and eggs until smooth

  • 1 (18.25 oz) package white cake mix
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 3 eggs, lightly beaten
  • 1 can (21 oz) strawberry pie filling
0/5 (0 Votes)

Grandma D's Veal Stuffing

Grandma D's Veal Stuffing

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1. Saute onion in butter. Soften bread in the milk after it has been dried and break apart

  • 1 pound ground veal
  • 1 onion, chopped
  • 3/4 loaf bread, dried
  • fresh parsley
  • turkey heart and liver
  • 2 eggs
  • salt and pepper
  • 1/4 cup milk
0/5 (0 Votes)

Cherry Almond Snack Mix

Cherry Almond Snack Mix

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Preheat oven to 300 degrees

  • 4 cups sweetened oat square cereal
  • 1/2 cup sliced almonds
  • 2 tbs butter, melted
  • 1/2 tsp apple pie spice
  • Dash of salt
  • 1 cup dried cherries and/or golden raisins
0/5 (0 Votes)

Trefoils Shortbread Cookies

Trefoils Shortbread Cookies

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Cream together your butter and sugar with a mixer until light and fluffy

  • 1 cup butter, room temperature
  • 1/2 cup sugar
  • 2 cups all purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons (1oz) milk
0/5 (0 Votes)

Chocolate Chip Pretzel Blondies

Chocolate Chip Pretzel Blondies

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1. Preheat oven to 350°F

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 1 1/2 cups packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 1/2 cups coarsely crushed salted pretzels (about 3 oz.)
  • 2 ounces bittersweet chocolate
  • 1/4 cup smooth peanut butter
0/5 (0 Votes)

To Die For Cinnamon Rolls

To Die For Cinnamon Rolls

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1. Combine vanilla extract, egg, cream cheese and 1/2 cup sugar

  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 package cream cheese (8 oz), softened
  • 1/2 cup sugar
  • 1/2 cup margarine, melted
  • 1 cup sugar
  • 2 tablespoons cinnamon
  • 16 slices white bread, crusts removed and flattened with a rolling pin
5/5 (1 Votes)

Caramel Apple Pie

Caramel Apple Pie

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1. Make crust: Prepare dough as recipe or package label directs; chill for 1 hour

  • Crust:
  • 1 store-bought double-crust pie dough
  • Filling:
  • 5 large Golden Delicious apples (about 3 1/2 lb.), peeled, cored, sliced 1/4-inch thick
  • 1 3/4 cups sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons quick-cooking tapioca
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 large egg, lightly beaten
0/5 (0 Votes)

Zucchini Coconut Layer Cake

Zucchini Coconut Layer Cake

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Preheat oven to 250 degrees

  • 1 pkg (18.25 oz) French Vanilla cake mix
  • 3 eggs
  • 1/3 cup oil
  • 2 medium zucchini, grated (about 2 cups)
  • 1 1/2 cups unsalted butter, at room temperature
  • 1 container (16 oz) Marshmallow Fluff
  • 2 1/2 cups confectioners' sugar
  • 2 tsp coconut extract
  • 1 tsp vanilla extract, preferably clear
  • 2 cups sweetened flaked coconut
0/5 (0 Votes)

7 Layer Salad

7 Layer Salad

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1. Place greens in the bottom of a large serving bowl

  • 4 cups mixed salad greens
  • 2 tomatoes, chopped
  • 2 cups shredded cheddar cheese
  • 1 cup frozen peas, thawed
  • 3 hard boiled eggs, sliced
  • 2 cups fully cooked ham, cubed
  • 1/2 cup chopped red onion
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon dill weed
  • 1/2 teaspoon dry mustard
0/5 (0 Votes)