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Recipes
S'Mores Brownies
By Tinkysmom55
PREHEAT oven to 350° F. LINE 13 x 9-inch metal baking pan with foil leaving an overhang on two sides
- Nonstick cooking spray
- 9 broken in half (18 pieces) whole graham crackers, divided
- 1 package (18.3 oz.) traditional 13 X 9-inch chewy fudge brownie mix
- 1/4 cup water
- 2/3 cup vegetable oil
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 2 cups miniature marshmallows
Strawberry Cupcakes
By Tinkysmom55
In a large bowl, beat cake mix, oil, water and eggs until smooth
- 1 (18.25 oz) package white cake mix
- 1/3 cup vegetable oil
- 1/4 cup water
- 3 eggs, lightly beaten
- 1 can (21 oz) strawberry pie filling
Grandma D's Veal Stuffing
By Tinkysmom55
1. Saute onion in butter. Soften bread in the milk after it has been dried and break apart
- 1 pound ground veal
- 1 onion, chopped
- 3/4 loaf bread, dried
- fresh parsley
- turkey heart and liver
- 2 eggs
- salt and pepper
- 1/4 cup milk
Cherry Almond Snack Mix
By Tinkysmom55
Preheat oven to 300 degrees
- 4 cups sweetened oat square cereal
- 1/2 cup sliced almonds
- 2 tbs butter, melted
- 1/2 tsp apple pie spice
- Dash of salt
- 1 cup dried cherries and/or golden raisins
Trefoils Shortbread Cookies
By Tinkysmom55
Cream together your butter and sugar with a mixer until light and fluffy
- 1 cup butter, room temperature
- 1/2 cup sugar
- 2 cups all purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons (1oz) milk
Chocolate Chip Pretzel Blondies
By Tinkysmom55
1. Preheat oven to 350°F
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 1/2 cups coarsely crushed salted pretzels (about 3 oz.)
- 2 ounces bittersweet chocolate
- 1/4 cup smooth peanut butter
To Die For Cinnamon Rolls
By Tinkysmom55
1. Combine vanilla extract, egg, cream cheese and 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 package cream cheese (8 oz), softened
- 1/2 cup sugar
- 1/2 cup margarine, melted
- 1 cup sugar
- 2 tablespoons cinnamon
- 16 slices white bread, crusts removed and flattened with a rolling pin
Caramel Apple Pie
By Tinkysmom55
1. Make crust: Prepare dough as recipe or package label directs; chill for 1 hour
- Crust:
- 1 store-bought double-crust pie dough
- Filling:
- 5 large Golden Delicious apples (about 3 1/2 lb.), peeled, cored, sliced 1/4-inch thick
- 1 3/4 cups sugar
- 1 tablespoon lemon juice
- 2 tablespoons quick-cooking tapioca
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 large egg, lightly beaten
Zucchini Coconut Layer Cake
By Tinkysmom55
Preheat oven to 250 degrees
- 1 pkg (18.25 oz) French Vanilla cake mix
- 3 eggs
- 1/3 cup oil
- 2 medium zucchini, grated (about 2 cups)
- 1 1/2 cups unsalted butter, at room temperature
- 1 container (16 oz) Marshmallow Fluff
- 2 1/2 cups confectioners' sugar
- 2 tsp coconut extract
- 1 tsp vanilla extract, preferably clear
- 2 cups sweetened flaked coconut
7 Layer Salad
By Tinkysmom55
1. Place greens in the bottom of a large serving bowl
- 4 cups mixed salad greens
- 2 tomatoes, chopped
- 2 cups shredded cheddar cheese
- 1 cup frozen peas, thawed
- 3 hard boiled eggs, sliced
- 2 cups fully cooked ham, cubed
- 1/2 cup chopped red onion
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon dill weed
- 1/2 teaspoon dry mustard