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Recipes
Lemon-Cornmeal Cookies
By Tinkysmom55
Preheat oven to 375 degrees
- 1 pkg (8.5 oz) Jiffy corn muffin mix
- 1 egg
- 1/4 cup milk
- 3 tbs sugar
- 1 tbs flour
- 1 tsp lemon zest
- 2/3 cup chopped pecans
Strawberry Jello Balls
By Tinkysmom55
Combine all ingredients together except 1/2 package of jello and leave a little coconut to roll cookies in
- 1 small package coconut (7 oz.)
- 1 family sized strawberry Jello or any flavor
- 2 cups chopped nuts, optional
- 1 can sweetened condensed milk
Claire Robinson's Millionaire's Shortbread
By Tinkysmom55
Preheat oven to 350 degrees
- 1 cup + 2 tbs unsalted butter, cut into small pieces
- 2 cups flour
- 2/3 c sugar
- 1/2 tsp kosher salt
- 2 cans (14 oz) sweetened condensed milk
- 12 oz good quality milk chocolate, chopped
- Flaky sea salt
Root Beer Bundt Cake
By Tinkysmom55
Preheat the oven to 325 degrees F
- 1 stick unsalted butter, plus more for the pan
- 2 cups all-purpose flour, plus more for dusting
- 2 1/2 cups root beer
- 1 cup unsweetened cocoa powder
- 2 ounces bittersweet chocolate, chopped
- 1 cup granulated sugar
- 1/2 cup packed dark brown sugar
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon ground allspice
- 1 teaspoon salt, plus a pinch
- 3 large eggs, beaten
- 2 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Barbecue Chicken Casserole
By Tinkysmom55
Place beans in a 2-quart casserole; top with chicken
- 6 ounces can pork and beans
- 4 chicken pieces
- 1/4 cup catsup
- 2 tablespoons peach preserves
- 2 teaspoons onion, minced
- 1/4 teaspoon soy sauce
- 1/4 cup brown sugar
Crescent Layer Bars
By Tinkysmom55
Heat oven to 375°F (350°F for dark pans)
- 1 can 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 cup 1 cup white vanilla baking chips
- 1 cup 1cup semisweet chocolate chips
- 1 cup 1cup slivered almonds
- 1 cup 1cup cashew halves and pieces
- 1 can 1can (14 oz) sweetened condensed milk (not evaporated)
Mac and Cheese Soup
By Tinkysmom55
Position a rack in the upper third of the oven and preheat to 450 degrees F
- Kosher salt
- 4 ounces elbow macaroni (1 cup)
- Cooking spray
- 2 plum tomatoes, sliced 1/2 inch thick
- 4 1/2-inch-thick slices baguette
- Freshly ground pepper
- 3 shallots
- 1 carrot, cut into 1-inch pieces
- 1 stalk celery, cut into 1-inch pieces
- 1/4 cup all-purpose flour
- 3 3/4 cups fat-free low-sodium chicken broth
- 1 1/4 cups 2% milk
- 6 ounces shredded cheddar cheese (about 1 1/2 cups)
- 1/4 cup grated parmesan cheese
Graham-Banana Crackers
By Tinkysmom55
Slice bananas. Using a beater combine a small amount of milk, powdered sugar, vanilla and margarine to make an i...
- 2 ripe bananas
- milk
- powdered sugar
- 1 tablespoon oleo
- 1 teaspoon vanilla
- graham crackers
German Chocolate Thumbprints
By Tinkysmom55
In a microwave, melt chips and shortening; stir until smooth
- FILLING:
- 1/2 cup semisweet chocolate chips
- 1 tablespoon shortening
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1 tablespoon strong brewed coffee
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking cocoa
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup flaked coconut, toasted
- 3/4 cup chopped pecans, toasted
- 1 teaspoon vanilla extract
- 4 to 6 tablespoons sweetened condensed milk
- DRIZZLE:
- 1/2 cup semisweet chocolate chips
- 1 tablespoon shortening
Burger and Fries Pot Pie
By Tinkysmom55
Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirri...
- 1 1/2 lb lean (at least 80%) ground beef
- 1 large onion, chopped (about 1 cup)
- 2 tablespoons all-purpose flour
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup shredded Cheddar cheese (4 oz)
- 2 cups frozen crispy French-fried potatoes (from 20-oz bag)