S'mores Fudge

S'mores Fudge

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  • Prep Time


  • Total Time


  • Servings



  • 12

    tbs butter

  • cups graham cracker crumbs

  • 3

    tbs + 2 cups sugar

  • 1

    cup evaporated milk

  • 4

    cups miniature marshmallows

  • cups miniature milk chocolate bars, unwrapped, or 12 (1.55 oz) milk chocolate candy bars, broken into little pieces.


Preheat oven to 350 degrees. Coat 13 x 9" baking pan with cooking spray. For crust, in large microwave-safe bowl, microwave 6 tbs butter on High about 1 minute or until melted. Add graham cracker crumbs and 3 tbs sugar, stirring with fork until mixture comes together. Press into bottom of pan. Bake 15 minutes. Cool on rack. Meanwhile, in large pot, combine remaining 2 cups sugar and 6 tbs butter with evaporated milk. Cook, stirring, over medium heat until boiling; boil 10 minutes, stirring occasionally. Remove from heat. Add 3 cups marshmallows, and 3 cups chocolate bars, stirring until smooth. Cool at room temperature 15 minutes. Sprinkle remaining 1 cup marshmallows over cooled crust. Pour cooked mixture over marshmallows in pan. Press remaining 1/4 cup chocolate bars into top of fudge, spacing bars evenly. Cool at room temperature 1 hour. Refrigerate until set, about 2 hours.


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