Pierogi Dough

Pierogi Dough

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 2

    egg yolks

  • 2

    tablespoons melted butter

  • 1

    cup sour cream

  • ½

    teaspoon salt

  • 2

    cups flour


1. Combine flour and salt. 2. In another bowl beat egg yolks; add sour cream. Mix until well blended. Add melted butter; mix. Add flour mixture to egg-sour cream mixture. Let stand 1/2 hour. 3. On floured board, knead well. Roll out 1/8" thick. Cut into 3" rounds. Place a little water around edge of dough and fold over. 4. Fill with favorite filling and boil in boiling water for 5 minutes. 5. My favorite filling is ground cooked pork with sauteed onions and mushrooms.


Facebook Conversations