tablespoons melted butter
cup sour cream
1. Combine flour and salt. 2. In another bowl beat egg yolks; add sour cream. Mix until well blended. Add melted butter; mix. Add flour mixture to egg-sour cream mixture. Let stand 1/2 hour. 3. On floured board, knead well. Roll out 1/8" thick. Cut into 3" rounds. Place a little water around edge of dough and fold over. 4. Fill with favorite filling and boil in boiling water for 5 minutes. 5. My favorite filling is ground cooked pork with sauteed onions and mushrooms.