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Recipes
Chocolate Cherry Cake Roll
By lkalemba
Directions •Line a 15-in
- FILLING:
- Ingredients
- 4 eggs
- 3/4 cup sugar
- 3/4 cup cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Confectioners' sugar
- 1-1/4 cups reduced-fat whipped topping
- 3 tablespoons chocolate syrup
- 3 cups fresh or frozen pitted sweet cherries, thawed, chopped and drained
- FROSTING:
- 1 cup reduced-fat whipped topping
- 2 tablespoons chocolate syrup
- Additional fresh sweet cherries, optional
Pan Roasted Lemon Chicken
By lkalemba
Preheat oven to 400 degrees F
- For the Lemon Rub:
- 1 1/4 cups chicken stock
- 1/4 cup freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon whole grain mustard
- 1 teaspoon lemon zest
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon kosher salt
- 8 bone-in, skin-on chicken thighs
Chicken Breasts with Orange Glaze
By lkalemba
1.Melt butter in 8-inch skillet or 3-quart saucepan over medium heat
- 1 tablespoon butter or margarine
- 4 boneless skinless chicken breast halves (1 1/4 pounds)
- 1 teaspoon cornstarch
- 1/2 teaspoon ground mustard
- 1/2 cup orange juice
- 1/4 cup orange marmalade
- 2 tablespoons soy sauce
20 Minute Cherry Tomato and Basil Angel Hair Pasta
By lkalemba
1. Bring a large pot of water to a rolling boil
- 1/2 pound angel hair
- 2 tablespoons olive oil
- 5 large garlic cloves, thinly sliced
- 2 pounds cherry or grape tomatoes
- 1 cup loosely packed basil, roughly chopped
- 3/4 teaspoon salt, plus more for seasoning
- 1/2 cup grated parmesan, plus more for garnish
Spanikopita
By lkalemba
Directions Cut phyllo in half long ways and cover with a damp paper towel
- Ingredients
- 10 sheets phyllo dough
- 1 pound goat cheese
- 4 ounces toasted pine nuts
- 1 tablespoon chopped rosemary
- 1 tablespoon chopped flat leaf parsley
- 2 tablespoons pureed roasted garlic
- Salt and pepper
- 8 ounces melted butter
Crispy Lime and Cilantro Chicken Wings with Sriracha
By lkalemba
1. For the Marinade: Combine the kosher salt, sugar, paprika, lime juice, and extra virgin olive oil
- For the Marinade:
- 3 pounds Chicken Wings
- 4 cups Duck Fat
- 1/2 cup Cilantro Leaves
- 2 Jalapenos (thinly sliced)
- 1 tablespoon Kosher Salt
- 1 teaspoon Sugar
- 1 tablespoon Smoked Paprika
- 2 Limes (Juiced)
- 1/2 cup Extra Virgin Olive Oil
- For the Wing Sauce:
- 1/2 cup Sriracha
- 1 tablespoon Apple Cider Vinegar
- 2 tablespoons Honey (or more if desired)
- 3 tablespoons Unsalted Butter
- 1 Lime Zest
- 1/2 teaspoon Salt
Scallops with Slow-Roasted Cauliflower Steak
By lkalemba
1. Preheat your broiler to high with a rack positioned 6 inches below heat
- 1 pound Dry Sea Scallops (approximately 16)
- Salt
- Freshly Ground Black Pepper
- Olive Oil
- 1 small Head Cauliflower (cut into 1/2-inch thick slices)
- 1 teaspoon White Anchovy (minced)
- 2 tablespoons Capers (rinsed)
- 1 Garlic clove (minced)
- 1 small Shallot (minced)
- 1 tablespoon Honey
- 1 Lemon (juice and zest)
- 1 Orange (juice and zest)
- 1/4 cup Pine Nuts (toasted)
- 1/4 cup fresh Parsley (leaves only)
Southwestern Chicken Scaloppine
By lkalemba
1 Weight Watchers point on Simply Filling
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/4 cup Gold Medal™ all-purpose flour
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 1/2 tablespoons canola oil
- 1/2 cup Progresso™ chicken broth (from 32-oz carton)
- 1/4 teaspoon red pepper sauce, if desired
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
Slow-Cooker Maple-Brown Sugar Ham
By lkalemba
Only 2 points per serving on Weight Watchers Simply Filling Plan
- 1 fully cooked boneless ham (5 to 6 lb)
- 1/2 cup honey Dijon mustard
- 1/2 cup real maple syrup
- 1/2 cup packed brown sugar
Fried Cauliflower Rice
By lkalemba
4 points for Weight Watchers Simply Filling Program
- 1 1 1 head cauliflower
- 1/2 1/2 1/2 pound (8 slices) thick-sliced bacon,
- 2 2 2 large eggs
- 1 1 1 tablespoon minced ginger
- 3 3 3 cloves garlic, minced
- 1 1 1 cup corn, fresh or frozen
- 1/2 1/2 1/2 cup peas, fresh or frozen
- 1/4 1/4 1/4 cup cashews, almonds or other nut
- 2 to 3 2 to 3 3 tablespoons soy sauce