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Recipes
Orange Glazed Chicken
By lkalemba
Directions 1. Combine thawed orange juice concentrate in bowl along with marjoram, garlic powder and nutmeg
- Ingredients
- 6 ounces orange juice frozen concentrate, thawed
- 3 chicken breasts, split
- 1/2 teaspoon marjoram
- 1 dash ground nutmeg
- 1 dash garlic powder
- 1/4 cup water
- 2 tablespoons cornstarch
Marinated Cucumbers, Onions and Tomatoes
By lkalemba
Looking for something to do with those tomatoes and cucumbers in your garden? Hur ya go! This light and refreshing
- 3 medium cucumbers, peeled and sliced 1/4 inch thick
- 1 medium onion, sliced and separated into rings
- 3 medium tomatoes, cut into wedges
- 1/2 cup vinegar
- 1/4 cup sugar
- 1 cup water
- 2 teaspoons salt
- 1 teaspoon fresh coarse ground black pepper
- 1/4 cup oil
Easiest-Ever Blueberry Tart
By lkalemba
1. Heat the oven to 425°F
- 1 lb fresh blueberries
- 1 Pillsbury™ refrigerated pie crust, softened as directed on box
- Ice cream or whipped cream, if desired
Slow Cooker Garlic Lime Chicken
By lkalemba
1. Place chicken in slow cooker
- 6 bone-in chicken thighs, skin removed (or you can use boneless, skinless chicken thighs)
- 1/2 cup soy sauce
- 1/4 cup lime juice
- 1 Tbsp Worcestershire sauce
- 2 garlic cloves, minced
- 1/2 tsp dry mustard
- 1/2 tsp ground pepper
- 1 Tbsp quick-cooking tapioca
No-Knead Bread
By lkalemba
1. Gather your ingredients! 2
- 3 cups white flour OR bread flour
- 3/4 teaspoon yeast
- 1 1/4 teaspoon salt
- 1 1/2 cups slightly warm water
- Equipment
- Large bowl
- Plastic wrap
- Spray oil OR olive oil
- Oven-safe pot with lid OR Dutch oven (should be at least 4 quarts in size)
Oven-Roasted Caramelized Sweet Potato Rounds
By lkalemba
Directions Cut sweet potatoes into 1/2-inch rounds
- Ingredients
- 3 sweet potatoes
- 1 tbsp grapeseed oil
- Salt to taste
- Pepper to taste
Poblanos Stuffed with Chipotle Turkey Chili
By lkalemba
Directions •Broil peppers 4 in
- Ingredients
- 8 poblano peppers
- 1 package (20 ounces) lean ground turkey
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 teaspoons Crisco® Olive Oil
- 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
- 1 can (8-3/4 ounces) whole kernel corn, drained
- 1 tablespoon minced chipotle pepper in adobo sauce
- 2 teaspoons adobo sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon pepper
- 3 tablespoons minced fresh cilantro, divided
- 1 cup (4 ounces) shredded Mexican cheese blend
- 1/2 cup reduced-fat sour cream
Honey Garlic Boneless Chops
By lkalemba
1. In a medium bowl stir together ketchup, honey, soy sauce and garlic
- 1 1/2 lbs boneless pork chops (6 4 oz portions)
- 1 cup ketchup
- 1/3 cup honey
- 1/4 cup soy sauce
- 3 clove garlic, minced
- salt and pepper
Sante Fe Salad with Chili-Lime Dressing (Weight Watchers)
By lkalemba
Tangy Southwest inspired salad that can be put together several days ahead of serving
- DRESSING:
- 6 Tbsp fat-free mayonnaise
- 3 Tbsp cilantro, fresh, finely chopped
- 3 Tbsp water
- 1 medium scallion(s), minced
- 1 1/2 Tbsp fresh lime juice
- 2 tsp sugar
- 1/2 tsp chili powder
- SALAD:
- 15 oz canned black beans, rinsed and drained
- 1 1/2 cup(s) cooked corn kernels, fresh or frozen
- 2 cup(s) grape tomatoes
- 1 medium sweet red pepper(s), cut into thin strips (about 1 1/2 cups)
- 8 cup(s) romaine lettuce, cut into thick shreds (about 2 hearts)
Chicken Tortilla Soup
By lkalemba
Only 1 point per serving on Weight Watchers Simply Filling
- 1 lb boneless skinless chicken breasts
- 1 medium onion, finely chopped (1/2 cup)
- 1 can (10 oz) diced tomatoes with green chiles, undrained
- 1 can (10 oz) Old El Paso® mild enchilada sauce
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- 1 3/4 cups Progresso® chicken broth (from 32-oz carton)
- 1 cup Green Giant® Valley Fresh Steamers™ Extra Sweet Niblets® frozen corn (from 12-oz bag), thawed
- 3 teaspoons dried minced garlic
- 2 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 4 soft corn tortillas (5 to 6 inch), cut into 1-inch strips