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Weight Watchers Crispy Barbecued Sweet Potatoes

Weight Watchers Crispy Barbecued Sweet Potatoes

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These easy-to-prepare sweet potatoes pack a big flavor punch

  • 3 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon red wine vinegar
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon fresh ground pepper
  • 1 lb sweet potato, peeled and cut into 1/4-inch-thick slices
4.4/5 (25 Votes)

Spicy Shrimp and Sausage Boil

Spicy Shrimp and Sausage Boil

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Directions 1.In a large pot, combine chile, celery, onion, garlic, 1 tablespoon seafood seasoning, and 10 cups w...

  • Ingredients
  • 1 serrano or jalapeno chile, halved lengthwise
  • 2 celery stalks, halved
  • 1 medium onion, quartered through stem end
  • 2 garlic cloves, smashed
  • 2 tablespoons seafood seasoning, plus more for serving
  • 1 pound red new potatoes
  • 2 ears corn, husks and silks removed, quartered
  • 1 pound smoked andouille sausage, cut into 1-inch pieces
  • 1 pound large shell-on shrimp
  • 2 tablespoons melted butter
  • 1 teaspoon hot-pepper sauce
0/5 (0 Votes)

Crispy Garlic-Parmesan Chicken

Crispy Garlic-Parmesan Chicken

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1 POUND chicken gently, smooth side down, with meat mallet or rolling pin until 1/2 inch thick

  • 4 boneless skinless chicken breasts
  • 1/4 cup butter, melted
  • 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
  • 2/3 cup Progresso® Italian style panko crispy bread crumbs
  • 2/3 cup finely shredded Parmesan or Asiago cheese
  • Hot mashed potatoes, if desired
4.7/5 (23 Votes)

Chicken Enchiladas

Chicken Enchiladas

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Heat oven to 350°F. In small bowl, mix cooking sauce, chiles and cumin

  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
  • 1 can (4.5 oz) Old El Paso® chopped green chiles
  • 1 teaspoon ground cumin
  • 2 cups diced deli rotisserie chicken
  • 1 can (15 oz) Progresso® black beans, drained, rinsed
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 1/2 cup sour cream
  • 8 flour tortillas (8 inch)
  • 1 cup shredded Cheddar cheese (4 oz)
  • Garnishes, If Desired
  • Chopped green onions or avocado
  • Lettuce
  • Chopped tomatoes
  • Additional sour cream
4.6/5 (27 Votes)

Chocolate Chip Cookes by Neiman Marcus

Chocolate Chip Cookes by Neiman Marcus

By

Preheat oven to 375°. This is a thick dough

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups uncooked regular oats
  • 1 1/2 cups semisweet chocolate chips
  • 4 ounces milk chocolate candy bar, coarsely chopped
  • 1 cup chopped pecans
4.6/5 (49 Votes)

Green Beans and Walnut Salad

Green Beans and Walnut Salad

By

Directions In a small bowl, whisk orange and lemon juice, oil, sugar, salt, and pepper

  • Ingredients
  • 1 orange, zested and juiced
  • 1 lemon, zested and juiced
  • 1/2 cup olive oil
  • 1 tablespoon sugar
  • Salt and fresh ground pepper
  • 3 pounds haricots verts, blanched
  • 1 red onion, slivered
  • 1 1/2 cups walnuts, toasted
4/5 (1 Votes)

Strawberry Breakfast Crescents

Strawberry Breakfast Crescents

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Heat oven to 350°F. Spray cookie sheet with cooking spray

  • 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
  • 4 rolls Betty Crocker® Fruit Roll­Ups® Strawberry Fruit Snack
  • 2/3 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 2 to 3 teaspoons milk
4.5/5 (20 Votes)

Crispy Potato Latkes

Crispy Potato Latkes

By

Only 9 Points per serving (if 2 servings per recipe) on Weight Watchers Simply Filling Program

  • For Serving:
  • 3 pounds russet potatoes (about 5 large)
  • 1 large yellow onion
  • 2 eggs
  • 1/4 cup plain breadcrumbs
  • 3 1/2 teaspoons kosher salt
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons vegetable oil + more as needed
  • Sour cream
  • Parsley
  • Applesauce
0/5 (0 Votes)

Mulled Sangria

Mulled Sangria

By

Combine the ingredients in a large pot and bring to a simmer

  • 2 Dry Red Wine (preferably Spanish)
  • 4 ounces Apple Brandy
  • 12 Cloves
  • 4 Cinnamon Sticks
  • 2 Oranges (sliced)
  • 1 Lemon (sliced)
  • 1 Granny Smith Apple(cored and sliced thinly)
0/5 (0 Votes)

Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bark

By

Preheat the oven to 400. Line a baking sheet with aluminum foil, cover with pretzels

  • 2 sticks of butter
  • 1 cup of light brown sugar
  • 1 bag of pretzels (you'll use about 3/4 of the bag)
  • 12 ounce bag of chocolate chips
  • Sea salt
4.3/5 (20 Votes)