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Chocolate Chip Cream Cheese Brownies

Chocolate Chip Cream Cheese Brownies

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1 In a large bowl mix all ingredients for chocolate chip cookies in the order listed above

  • CHOCOLATE CHIP COOKIE DOUGH:
  • 1 1/4 1 1/4 1/4 c brown sugar, light
  • 3/4 3/4 3/4 c crisco
  • 2 2 2 Tbsp milk
  • 1 1 1 Tbsp vanilla extract
  • 1 1 1 egg
  • 1 3/4 1 3/4 3/4 c all purpose flour
  • 1 1 1 tsp salt
  • 3/4 3/4 3/4 tsp baking soda
  • 1 1 1 c chocolate chips
  • 1 1 1 c chopped nuts ( pecans or walnuts), optional
  • CREAM CHEESE FILLING:
  • 16 16 2- 8 cream cheese ( 2- 8 oz. pkg)
  • 1 1 1 c sugar
  • 2 2 2 Tbsp vanilla extract
  • 2 2 2 eggs
4.4/5 (20 Votes)

Fresh Clam Chowder

Fresh Clam Chowder

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Place the clams in a colander and rinse thoroughly under cold running water

  • 4 4 4 pounds small, raw Manila clams in the shell
  • 1 1 3 1/2-inch red potatoes (about 3 medium), chopped into 1/2-inch bite-size cubes
  • 2 2 2 tablespoons olive oil
  • 4 4 4 sprigs fresh thyme
  • 1/2 1/2 1/2 pound pancetta, cubed or bacon, sliced
  • 1 1 1 large red onion, thinly sliced
  • 1 1 1 stalk celery, thinly sliced
  • 3 3 3 cloves garlic, minced
  • 2 2 2 large carrots, peeled and thinly sliced into rounds
  • 1 to 3 1 to 3 to tablespoons chili paste, to taste
  • 1 1/2 1 1/2 1/2 cups whole milk
  • 1 1 1 cups heavy cream
  • Freshly ground black pepper
  • Italian flat leaf parsley, for garnish
4.6/5 (8 Votes)

Castagnaccio (Chestnut cake)

Castagnaccio (Chestnut cake)

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1. Preheat the oven to 375° F

  • 4 tablespoons Extra-Virgin Olive Oil
  • 1 1/2 cups Chestnut Flour (available at specialty stores)
  • 1 1/2 cups Cake Flour
  • 2 tablespoons Baking Powder
  • 1 tablespoon Baking Soda
  • 1/4 cup Sugar plus 1/2 cup Sugar
  • 1/2 cup Walnut Pieces
  • 1 1/2 cups Cold Milk
  • 1 tablespoon chopped fresh Rosemary Leaves
  • 2 cups Seedless Red Grapes
  • 1/4 cup Lambrusco Wine
4.3/5 (3 Votes)

Chicken Shawarma with Green Beans and Zucchini

Chicken Shawarma with Green Beans and Zucchini

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8 points each sandwich for Weight Watchers

  • 1 lb zucchini, sliced 1/4 inch thick
  • 1/2 lb green bean
  • 1/2 cup extra virgin olive oil
  • kosher salt
  • 1 1/2 tsp ground allspice
  • 1 1/2 tsp ground black pepper
  • 1/2 tsp ground white pepper
  • 1/4 tsp cinnamon
  • 1/4 tsp ground cumin
  • 1/4 tsp ground coriander
  • 6 skinless boneless chicken thighs
  • 1 clove garlic, minced
  • 1 cup plain fat-free yogurt
  • 2 Tbsp fresh lemon juice
  • 6 6-inch pitas, split horizontally
  • 1/2 small red onion, thinly sliced
4.6/5 (5 Votes)

Orange Zested Chicken Breasts

Orange Zested Chicken Breasts

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0 Weight Watchers Points on Simply Filling

  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 2 tablespoons fat-free margarine
  • 1 teaspoon grated orange peel
  • 4 boneless skinless chicken breasts (1 lb)
4.6/5 (12 Votes)

Focaccia - Blitz Bread: No-Fuss

Focaccia - Blitz Bread: No-Fuss

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1) Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom

  • 1-1/2 * 1-1/2 cups warm water
  • 3 * 3 tablespoons olive oil PLUS
  • * additional for drizzling)
  • 1-1/4 * 1-1/4 teaspoons salt
  • 3-1/2 * 3-1/2 cups all-purpose flour
  • 1 * 1 tablespoon instant yeast
  • 4 * 4 teaspoons Pizza Dough Flavor, optional
  • 1/4 * 1/4 cup Vermont cheese powder, optional
  • * Pizza Seasoning, optional
0/5 (0 Votes)

Garden Fresh Tomato Basil Soup

Garden Fresh Tomato Basil Soup

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0 WW Points per serving

  • 3-4 TBSP olive oil
  • 3 lbs fresh tomatoes (I used about 8 vine-ripened tomatoes, but you could use heirloom, plum, or any other kind of tomato you like)
  • 1 red bell pepper
  • 3-4 cloves garlic, peeled and roughly chopped
  • 1/2 yellow onion, diced
  • 4 TBSP fresh basil, chopped
  • 2 TBSP fresh oregano, chopped
  • 1 TBSP balsamic vinegar
  • 1 cup water, as needed
  • salt and pepper to taste
  • Pinch of sugar, optional (to round out the flavor if your tomatoes aren't sweet enough)
4.4/5 (29 Votes)

Whole-Wheat Couscous with Parmesan & Peas

Whole-Wheat Couscous with Parmesan & Peas

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Combine broth, water and oil in a large saucepan; bring to a boil

  • 1 14-ounce can reduced-sodium chicken broth or vegetable broth
  • 1/4 cup water
  • 2 teaspoons extra-virgin olive oil
  • 1 cup whole-wheat couscous
  • 1 1/2 cups frozen peas
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon freshly grated lemon zest
  • salt & freshly ground pepper to taste
  • 1/2 cup freshly grated parmesan cheese
4.3/5 (6 Votes)

Shepherd's Pie Hand Pies

Shepherd's Pie Hand Pies

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1. Preheat the oven to 375°F

  • 1/2 lb ground beef
  • 1 cup onion, chopped
  • 1 medium Yukon gold potato, peeled and diced
  • 1/2 cup carrot, diced
  • 1/4 cup frozen peas
  • 1/4 cup frozen corn
  • 2 Tbsp Worcestershire sauce
  • 1/2 cup canned chicken gravy
  • 1 egg
  • 1 Tbsp water
  • 2 boxes (4 rolls) pre-made pie crust
  • 8 slices American cheese, quartered
0/5 (0 Votes)

Taco Meatloaf

Taco Meatloaf

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1. In a large bowl, whisk egg and add all ingredients except ground beef

  • 1 egg
  • 1/2 c sour cream
  • 1/3 c salsa
  • 3-4 Tbsp taco seasoning (store bought)
  • salt to taste - 1 c crushed tortilla chips
  • 1/2 c shredded cheddar cheese
  • 2 lb lean ground beef
  • optional sliced tomato, chopped black olives, chopped
  • green onion, shredded lettuce
0/5 (0 Votes)