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Recipes
Grilled Lobsters
By lkalemba
Serves 2 as a main course, 4 as an appetizer Be sure not to overcook the lobster; like other shellfish, lobster me...
- 6 tablespoons unsalted butter (3/4 stick), melted
- 2 medium cloves garlic , minced or pressed through a garlic press (about 2 teaspoons)
- 2 live lobsters (each 1 1/2 to 2 pounds)
- 1/4 cup fresh bread crumbs 2tablespoons minced fresh parsley leaves Vegetable oil for cooking grate
- 2 9-inch disposable pie plates or small roasting pans
- Lemon wedges
- Tarragon-Chive Butter
- 2 tablespoons minced fresh chives plus an additional 2 teaspoons
- 3 teaspoons minced fresh tarragon
- Chili Butter
- 1 1/2 teaspoons chili powder
- 1/4-1/2 teaspoon cayenne pepper
- Lime wedges for serving
Eggs Benedict
By lkalemba
This Eggs Benedict recipe is filled with all the flavors you love in a benedict
- 3 large egg yolks, room temperature
- 1 tablespoon fresh lemon juice, plus 1 teaspoon
- 2 sticks unsalted butter, softened
- 2 small pinches white pepper
- fine sea salt to taste
- unsalted butter or nonstick spray, for greasing cups
- 8 eggs
- 4 English muffins, split and toasted
- 8 slices prosciutto
- 1/2 small red pepper, finely diced
- 1/2 small yellow pepper, finely diced
- 2 chives, finely chopped
Broccoli and Cheddar Soup
By lkalemba
1.Toss the broccoli florets in the oil along with the salt and pepper and arrange them in a single layer on a large...
- 1 large bunch 1 large bunch broccoli, cut into florets
- 1 tablespoon 1 tablespoon oil
- salt and pepper to taste
- 1 tablespoon 1 tablespoon oil
- 1 medium 1 medium onion, diced
- 2 cloves 2 cloves garlic, chopped
- 1 teaspoon 1 teaspoon thyme, chopped
- 3 cups 3 cups vegetable broth or chicken broth or chicken stock
- 1 1/2 cups 1 1/2 cups aged cheddar, shredded
- 1 cup 1 cup milk or cream
- salt and pepper to taste
- 1 tablespoon 1 tablespoon grainy mustard (optional)
Tuna Melt
By lkalemba
0 PointsPlus on Weight Watchers (WW) Simply Filling program!
- 4 slices lite whole-wheat bread
- 2 6-ounce chunk light tuna in water(see ingredient note), drained
- 1 medium shallot, minced (2 tablespoon)
- 2 Tbsp fat-free mayonnaise
- 1 Tbsp lemon juice
- 1 Tbsp minced flat-leaf parsley
- 1/8 tsp salt
- dash of hot sauce, such as
- freshly ground pepper to taste
- 2 tomatoes, sliced
- 1/2 cup fat-free shredded sharp cheddar cheese
Slow Cooker Rustic Italian Chicken
By lkalemba
1. Spray 3 1/2- to 4-quart slow cooker with cooking spray
- 12 boneless skinless chicken thighs (about 2 lb)
- 2 large carrots, cut into 1/2-inch slices
- 1 medium red bell pepper, chopped (1 cup)
- 1 cup sliced fresh mushrooms (3 oz)
- 3 cloves garlic, finely chopped
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (28 oz) crushed tomatoes, undrained
- 3 1/2 cups uncooked penne pasta (about 12 oz)
- Shredded Parmesan cheese, if desired
- Chopped fresh Italian (flat-leaf) parsley, if desired
Roasted Broccoli Florets with Basil and Lemon
By lkalemba
Preheat the oven to 425 degrees F
- 2 tablespoons olive oil
- 1/4 teaspoon cayenne pepper
- Salt and freshly ground pepper, to taste
- 1 pound broccoli florets
- 1 teaspoon grated lemon zest
- 1 tablespoon chopped fresh basil
Baked Eggs in Bread Bowls
By lkalemba
1. Preheat oven to 350ºF
- 8 crusty dinner rolls
- 8 large eggs
- 1/4 cup chopped mixed herbs, such as parsley, chives and tarragon
- 2 tablespoons heavy cream
- Salt and pepper
- 4 tablespoons grated Parmesan
Chickpea Curry Lettuce Wraps
By lkalemba
In a large saute pan, on medium heat, combine the oil, garlic and onions
- 3 cups chickpeas
- 1 onion diced
- 2 carrots shredded
- 2 garlic cloves minced
- 2 tsp curry
- 2 tsp turmeric
- sea salt to taste
- 1/3 cup coconut milk
- 1/4 cup raw cashews
- 2 T coconut oil
- 5-6 leaves lettuce
Tuna Casserole
By lkalemba
•Preheat oven to 350 degrees F
- 1 (5-ounce) package egg noodles
- 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
- 1 (5-ounce) can evaporated milk
- 1 (6-ounce) can solid white tuna in spring water, drained and flaked
- 1 (8.5-ounce) can green peas, drained
- 1/3 cup finely chopped onion
- 1 cup (4 ounces) shredded Cheddar cheese
- 1 1/2 teaspoons pepper
- 1 cup tiny fish-shaped cheese crackers
Coconut Macaroons Dipped in Chocolate
By lkalemba
Preheat oven to 325°F. Line two baking sheets with parchment paper
- 4 egg whites (from large eggs)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/4 cup sugar
- 3 cups sweetened coconut flakes
- 6 ounces bittersweet or semisweet chocolate