Menu Enter a recipe name, ingredient, keyword...

Lkalemba's profile page

Recipes

Crisp Tuna-Cabbage Salad

Crisp Tuna-Cabbage Salad

By

Shred the tuna with a fork and mix thoroughly with the cabbage

  • One 5-ounce can tuna, drained
  • 2 cups finely chopped green or red cabbage, from about 4 ounces or 1/4 of a small head of cabbage
  • 1/4 cup minced chives, from about 1/4 ounce chives
  • 1 tablespoon mayonnaise
  • 3 tablespoons plain Greek yogurt
  • Salt and freshly ground black pepper
4.6/5 (28 Votes)

Halushki with Pap's Dumplings

Halushki with Pap's Dumplings

By

Directions Mix flour, eggs and milk and season with salt and pepper, mix by hand until incorporated making sure n...

  • Ingredients
  • 2 cups all-purpose flour
  • 3 eggs
  • 3 ounces milk
  • Salt and pepper
  • 8 ounces butter
  • 1 large yellow onion, cut into medium dice
  • 1 head savoy cabbage cut into medium dice
  • 2 tablespoons Hungarian paprika
  • 12 ounces julienne smoked ham
0/5 (0 Votes)

Tuna Curry

Tuna Curry

By

Directions In a skillet set over moderate heat, warm the oil until it is hot

  • Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 onion, minced
  • 1/2 green bell pepper, minced
  • 2 garlic cloves, minced
  • 1 teaspoon minced gingerroot
  • 1/2 teaspoon hot Madras curry powder
  • 3 (6-ounce) cans tuna packed in spring water, drained
  • 1 to 2 green serrano or jalapeno chilies, stemmed, seeded and minced, or to taste
  • Salt to taste
  • 1/2 lemon or lime, juiced
  • 1/3 to 1/2 cup chopped fresh cilantro, or to taste
0/5 (0 Votes)

Sunday Rib Roast

Sunday Rib Roast

By

Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature

  • 1 (3-rib) standing rib roast (7 to 8 pounds)
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • Mustard Horseradish Sauce, recipe follows
  • 1 1/2 cups good mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 1/2 tablespoons whole-grain mustard
  • 1 tablespoon prepared horseradish
  • 1/3 cup sour cream
  • 1/4 teaspoon kosher salt
4.7/5 (12 Votes)

Crispy Roasted Kale

Crispy Roasted Kale

By

Directions Preheat the oven to 350 degrees F

  • 2 bunches curly kale (about 2 1/2 pounds)
  • 1/4 cup good olive oil
  • Kosher salt and freshly ground black pepper
  • Fleur de sel
0/5 (0 Votes)

Braised Chicken with White Beans & Spinach

Braised Chicken with White Beans & Spinach

By

1. Heat a Dutch oven over medium-high with a few tablespoons of Olive Oil

  • 8 Chicken Thighs (skinless)
  • Extra-Virgin Olive Oil
  • Unsalted Butter
  • 1 Onion (Thinly sliced)
  • 6 Garlic Cloves (smashed)
  • 1 medium Rosemary Sprig (leaves finely chopped)
  • 1/2 cup White Wine (such as Pinot Grigio)
  • 2 cups Chicken Stock
  • 14 ounce can Cannellini Beans (drained & rinsed)
  • 3 cups Fresh Spinach
  • 1 Lemon (strips of zest & juice)
  • 3 ounces Prosciutto Slices (thinly sliced into ribbons; optional)
  • Parsley (to garnish)
  • Salt
  • Freshly Cracked Black Pepper
4.4/5 (7 Votes)

Mashed Potatoes - Simple, Splendid and Spectacular

Mashed Potatoes - Simple, Splendid and Spectacular

By

1. Place potatoes in a large pot and cover by at least two inches of water

  • For the Special:
  • 3 pounds Russet Potatoes
  • 1/2 pound Butter (room temperature)
  • 1 cup Milk (Hot)
  • Salt
  • White Pepper (to taste)
  • 2 Garlic bulbs (roasted)
  • 1 1/2 cups Sour Cream
  • For the Spectacular:
  • 1 pound Cheddar Cheese (finely grated)
  • 1 1/2 cups Panko Bread Crumbs
  • 1 teaspoon Chile Flakes
4.3/5 (6 Votes)

Spicy Chickpea Tagine

Spicy Chickpea Tagine

By

This is a simple & fast tagine for Vegetarians

  • 4 tablespoons olive oil
  • 1 onion, chopped
  • 1 (30 ounce) can chickpeas, drained & rinsed
  • 1 (30 ounce) can diced tomatoes
  • 2 tablespoons fresh Italian parsley, finely chopped
  • 2 tablespoons fresh cilantro, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon harissa (cayenne pepper can be substituted)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cumin
4.5/5 (4 Votes)

Sour Cream Peach Pie

Sour Cream Peach Pie

By

Directions 1 Peel the peaches, cut into chunks and put into the unbaked pie crust

  • Ingredients
  • 5 peaches
  • 1 refrigerated pie crusts
  • 1 c sugar
  • 1/3 c all purpose flour
  • 1 tsp salt
  • 1 c sour cream
  • 1/4 c milk
0/5 (0 Votes)

Easiest Pecan Bars "EVER"

Easiest Pecan Bars EVER

By

Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan

  • 1 can (8 oz) refrigerated crescent rolls
  • 3/4 cup chopped pecans
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 2 Tbsp butter or margarine, melted
  • 1 tsp vanilla
  • 1 egg, beaten
0/5 (0 Votes)