Lkalemba's profile page
Recipes
STEAK TAGLIATA WITH FRESH VEGETABLE SALSA
By lkalemba
Directions: For vegetable salsa, in medium bowl, combine zucchini, yellow pepper, onion, lemon pulp, lemon peel...
- Ingredients:
- 2 small zucchini, finely diced
- 2 medium yellow and/or red bell pepper, seeded and finely diced
- 1 small yellow onion, finely diced
- 2 Tbsp. finely chopped lemon pulp
- 1 tsp. grated lemon peel
- 3 Tbsp. finely chopped fresh parsley
- 1/4 tsp. salt
- 1/8 tsp. fresh ground black pepper
- 5 Tbsp. Bertolli® Extra Virgin Olive Oil
- 1 clove garlic, crushed
- 2 boneless beef sirloin strips or rib eye steaks, 1 inch thick (about 1-1/4 lbs.)
CHICKEN CORDON BLEU
By lkalemba
Preheat oven to 350 degrees F
- 4 chicken breasts skinless and boneless
- 4 thin slices prosciutto di Parma
- 1/2 pound Gruyere, grated
- 1/4 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 1 cup panko bread crumbs
- 4 sprigs fresh thyme, leaves only
- 1 clove garlic, peeled and finely minced
- 2 tablespoons unsalted butter, melted
- 2 eggs
- Extra-virgin olive oil
Hash Brown Casserole
By lkalemba
Mix all ingredients for casserole together in a large bowl
- Topping:
- 2 lbs frozen hash browns
- 1/2 cup melted margarine
- 8 oz sour cream
- 2 cups of shredded cheddar cheese
- 1 can Cream of Chicken Soup
- 1 Onion chopped (optional)
- 2 cups of crushed Cornflakes
- 1/4 cup of melted margaring
Loaded Potato Soup
By lkalemba
1 In 3-quart saucepan, mix milk, salt, pep- per and potatoes, breaking up potatoes with whisk or wooden spoon
- 3 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 package (24 oz) refrigerated country-style mashed potatoes
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 3 slices bacon, crisply cooked, crumbled (1/4 cup)
- Sliced green onions, if desired
Pulled Chicken Sandwiches
By lkalemba
0 points on Weight Watchers Simply Filling program
- 3 cups thinly sliced onion
- 1 teaspoon canola oil
- 1 3/4 pounds skinless, boneless chicken breast halves
- 1 cup ketchup
- 2 tablespoons cider vinegar
- 2 tablespoons molasses
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon hot sauce
- 8 (1.2-ounce) light hamburger buns, toasted
Chipotle Beef Sandwiches
By lkalemba
Directions •Place onion in a 5-qt
- Ingredients
- 1 large sweet onion, halved and thinly sliced
- 1 beef sirloin tip roast (3 pounds)
- 1 jar (16 ounces) chipotle salsa
- 1/2 cup beer or nonalcoholic beer
- 1 envelope beefy onion soup mix
- 10 kaiser rolls, split
Cabbage and Noodles
By lkalemba
•In a large skillet, heat oil over medium-high heat; saute onions and cabbage until very soft and light brown
- 1/4 cup vegetable oil
- 1 1/2 cups coarsely chopped onion (about 2 medium-sized onions)
- 4 cups thickly shredded cabbage (about 1/2 of a medium-sized head)
- 8 ounces bowtie noodles, prepared according to package directions
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Turkey in a Bag
By lkalemba
Directions 1. Spray the inside of a brown paper bag with cooking spray
- Ingredients
- 8-12 lb turkey, thawed
- 1 stk butter, unsalted
- salt and pepper to taste - cooking spray
- brown paper bag, unused
Coconut Shrimp
By lkalemba
COMBINE coating mix, coconut, curry powder and cayenne pepper on a plate
- CURRY DIP:
- 1 pouch Shake'N Bake Original Coating
- 1 cups coconut, toasted
- 1/2 tsp. curry powder
- 1/4 tsp. cayenne pepper
- 1 lb. shrimps, (fresh or frozen, thawed, extra large if possible 16-20 count)
- 1 egg, beaten
- 1/2 cup (125 mL)Ranch Dressing
- 1/4 cup (50 mL) Orange Marmalade
- 1 tsp (5 mL) curry powder
- 2-3 drops hot pepper sauce
- ORANGE MANGO DIP:
- 1/4 cup (50 mL) orange juice
- 1/2 cup (125 mL) mango chutney
- 1/2 tsp (2 mL) minced ginger root
Plum-Good Pork Chops
By lkalemba
Directions •In a large skillet, brown chops in oil
- Ingredients
- 4 bone-in pork loin chops (7 ounces each)
- 2 teaspoons canola oil
- 3/4 cup plum sauce
- 1/4 cup orange juice
- 5 teaspoons reduced-sodium soy sauce
- 2 garlic cloves, minced
- 2 teaspoons Dijon mustard
- 1 teaspoon minced fresh gingerroot
- 1/4 teaspoon pepper
- 1 package (12 ounces) broccoli coleslaw mix
- 1 medium carrot, grated
- 2 green onions, chopped
- 2 teaspoons sesame seeds, toasted