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Recipes
MALTED CHOCOLATE CAKE
By porklion
Preheat oven to 350°. Lightly coat a 9x5" loaf pan with nonstick spray, then line with parchment paper, leaving ov...
- Nonstick vegetable oil spray
- 1 1/3 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/4 cup malted milk powder
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 2 large eggs
- 1 large egg yolk
- 1 1/2 cups plus 2 tablespoons granulated sugar
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 3/4 cup coffee, cooled, divided
- 2 tablespoons light brown sugar
- 3 ounces bittersweet chocolate, chopped
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup malted milk powder
- 1/4 teaspoon kosher salt
- Chocolate pearls; coarsely chopped malt balls (for serving; optional)
TURKEY CUTLETS WITH CREAMY MUSHROOM AND WINE SAUCE
By porklion
TURKEY CUTLETS WITH CREAMY MUSHROOM AND WINE SAUCE Yields: 4-6 Servings Preparation Time: 20 min Cooking T
- 4 to 6 turkey cutlets
- 1/2 cup flour
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp paprika
- 1 tbsp butter
- 1 tbsp olive oil
- 6-8 ounces sliced mushrooms
- 1 tbsp butter
- 1 1/2 cups chicken broth
- 1/2 cup dry white wine
- 1 1/2 tsp fresh chopped rosemary
- 1 tsp dried parsley flakes
- garlic and herb seasoning
- 2 tbsp flour blended with 2 tbsp cold water
- 1/2 - 3/4 cup cream
COCONUT-PECAN GERMAN CHOCOLATE PIE
By porklion
In a small bowl, mix flour and salt; cut in lard until crumbly
- FILLING:
- 1-1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoons cold lard
- 3 to 4 tablespoons ice water
- 4 ounces German sweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 1 can (14 ounces) sweetened condensed milk
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- TOPPING:
- 1/2 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/4 cup butter, cubed
- 2 egg yolks
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans
CURRIED PORK OVER BASMATI RICE
By porklion
Preparation 1. Heat a large skillet
- ngredients
- 1 teaspoon canola oil
- 1 1/2 pounds boneless pork loin, cut into 1-inch cubes
- 3 1/2 cups cubed red potato
- 1 cup chopped onion
- 1 cup chopped red bell pepper
- 1/4 cup fat-free, lower-sodium chicken broth
- 2 tablespoons all-purpose flour
- 1 tablespoon sugar
- 2 tablespoons tomato paste
- 1 tablespoon minced peeled fresh ginger
- 1 1/2 teaspoons salt
- 1 teaspoon Madras curry powder
- 1 teaspoon ground cumin
- 2 garlic cloves, minced
- 1/2 cup coconut milk
- 3 cups hot cooked basmati rice
- Cilantro sprigs (optional)
MELT IN YOUR MOUTH POTATOES
By porklion
Thick potato slices roasted in butter and herbs, then finished off with chicken broth and garlic
- 3 pounds Yukon Gold potatoes, peeled
- 6 tablespoons butter, melted
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup chicken broth
- 2-3 cloves garlic, peeled and crushed
- 2 tablespoons fresh chopped parsley
MAKE AHEAD DUCHESS POTATOES - FREEZER FRIENDLY
By porklion
Make Ahead Duchess Potatoes Simple to make and elegant to serve, these Duchess Potatoes freeze beautifully for a m...
- 2 pounds Russet potatoes
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Pinch of freshly grated nutmeg
- 2 egg yolks
- 1 Tablespoon heavy cream
POTATO SALAD WITH KIELBASA
By porklion
In a large saucepan combine the potatoes and the broth, bring broth to a boil and simmer the potatoes for 10 to 20 ...
- 1 1/4 lbs small red potatoes
- 3 cups beef broth
- 3/4 pound kielbasa or other cooked sausage sliced 1/3-inch-thick
- 1 small onion, minced
- 1 scallion, slice thin
- 2 Tbs. dry white wine
- 2 Tbs. white-wine vinegar
- 1/2 cup olive oil
- 1 1/2 tsp. minced parsley
- 1 large garlic clove, minced
CHICKEN QUESADILLAS
By porklion
A little cream cheese can be added if desired
- 2-1/2 cups shredded cooked chicken
- 2/3 cup salsa
- 1/3 cup sliced green onions
- 3/4 to 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 6 flour tortillas (8 inches)
- 1/4 cup butter, melted
- 2 cups (8 ounces) shredded Monterey Jack cheese
- Sour cream and guacamole
CHICKEN FINGER DIPPING SAUCE
By porklion
Directions Combine all ingredients and whisk until all is incorporated
- 1 ⁄2 cup mayonnaise (good quality real mayo)
- 1 ⁄4 cup Heinz ketchup
- 1 ⁄2 teaspoon garlic powder
- 1 ⁄4 teaspoon Worcestershire sauce
- ground black pepper
- 1 dash lemon juice
FLAKY BUTTER PIE DOUGH
By porklion
This lightly sweetened buttery pie dough makes an incomparably flaky crust for all types of fruit, nut, and custard...
- 2 1/4 cups flour
- 1 tbsp. sugar
- 1 tsp. salt
- 12 tbsp. unsalted butter, cubed and chilled
- 6 tbsp. ice-cold water