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Recipes
MACADAMIA NUT CREAM PIE
By porklion
Make the crust: Pulse the flour, coconut and salt in a food processor until the coconut is finely chopped
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1/2 cup sweetened shredded coconut
- 1/2 teaspoon kosher salt
- 3 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 3 tablespoons cold vegetable shortening
- 1 3/4 cups whole milk
- 1/2 cup salted macadamia nuts, finely chopped
- 2 large eggs, separated
- 3/4 cup granulated sugar
- 1/2 cup cornstarch
- 1 tablespoon vanilla extract
- 3 ounces white chocolate, finely chopped
- 3/4 cup cold heavy cream
- 1 tablespoon confectioners' sugar
- 1/4 cup salted macadamia nuts
- 2 tablespoons sweetened shredded coconut, toasted
CHOCOLATE PEAR CAKE
By porklion
I made this chocolate pear cake quite a while ago and really liked it, even though never before have I combined cho...
- 1 cup all-purpose flour
- 1/3 cup unsweetened Dutch-processed cocoa powder
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup unsalted butter
- 4 ounces dark chocolate, chopped
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup whole milk
- 3 ripe pears, peeled, cored, and chopped into large chunks
BAVARIAN PORK TENDERLOIN STEW
By porklion
Pork tenderloins are one of my favorites
- 2 (1 lb) pork tenderloin
- 2 tablespoons butter
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 cup chicken broth
- 2 tablespoons cider vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1 teaspoon dried thyme leaves, crushed
- 1/2 lb mushroom, sliced
- 2 cups new potatoes, peeled cubed
- 1 cup sliced carrot
- 1 cup sliced celery
- 1 1/2 cups half-and-half
- 2 tablespoons flour
- 3/4 cup light sour cream
RASPBERRY SWIRL CHEESECAKE PIE
By porklion
1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy
- 1 package (8 oz.) cream cheese, softened* see savings
- 1 can (14 oz.) sweetened condensed milk see savings
- 1/4 cup lemon juice, divided see savings
- 1 egg see savings
- 1 Keebler® Ready Crust® Chocolate Pie Crust see savings
- or Keebler® Ready Crust® Graham Pie Crust see savings
- 1/2 cup seedless red raspberry preserves see savings
SPICED PRUNE RUGELACH
By porklion
Make the dough: Whisk the flour, granulated sugar and salt in a medium bowl
- 1 cup all-purpose flour, plus more for dusting
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 4 ounces cream cheese, at room temperature
- 1 stick unsalted butter, at room temperature
- 1 large egg, lightly beaten
- 1 tablespoon coarse sugar
- 3/4 cup pitted prunes
- 2 tablespoons brandy or water
- 1/2 cup apricot preserves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground pepper
CHICKEN FRIED RICE
By porklion
Beat eggs with a whisk in a small bowl and season with salt and pepper, to taste
- 3 large eggs
- Kosher salt and freshly ground black pepper
- Vegetable oil, for frying
- 4 boneless, skinless chicken breast halves, cut into thin strips
- 1 teaspoon sesame oil
- 1 large onion, finely chopped
- 2 garlic cloves, finely minced
- 4 cups cold, cooked rice
- 6 green (spring) onions, thinly sliced, plus more for garnish, optional
- 2 tablespoons soy sauce
FRUIT TART
By porklion
Directions See How It's Made TART CASING:
- Servings 6-8
- Yield 1 tart
- Units US
- TART CASING
- 1 1⁄2 cups all-purpose flour
- 1 ⁄2 teaspoon salt
- 1 teaspoon sugar
- 1 ⁄2 cup olive oil
- 2 tablespoons 1% low-fat milk
- 1 ⁄2 teaspoon almond extract
- FILLING
- 2 plums, black sweet with red flesh
- 3 plums, sweet with yellow flesh
- 1 ⁄3 cup sugar
- 1 tablespoon flour
- 1 tablespoon butter
BLUE CHEESE & FIG CHEESE BALL
By porklion
Mix cream cheese with blue cheese and figs
- 8 ounces cream cheese, softened
- 8 ounces blue cheese, crumbled
- 6 dried figs, chopped
- 1 cup walnuts, toasted and chopped
- Peppery crackers, for serving
SOUR CREAM BANANA BREAD
By porklion
Grease 1 large loaf pan. Cream margarine, sugar, eggs and vanilla
- 1 ⁄2 cup margarine or 1⁄2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 11 ⁄2 cups flour
- 1 teaspoon baking soda
- 1 ⁄2 teaspoon salt
- 1 cup mashed banana
- 1 ⁄2 cup chopped nuts (omit if you don't like nuts)
- 1 ⁄2 cup sour cream
BLACK RASPBERRY WALNUT TORTE
By porklion
Yields: 12 Servings Preparation Time: ? min Cooking Time: ? min Source: thinkfishernuts
- 1 lb butter, softened
- 2 cups brown sugar, packed light
- 3 eggs
- 1 teaspoon almond extract
- 3 cups flour
- 2 2⁄3 cups walnuts, finely ground
- 1 cup black raspberry jam
- 1 cup heavy whipping cream
- 1 ⁄2 cup confectioners sugar
- 2 tablespoons vanilla
- 3 cups walnuts, chopped