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Recipes
FRENCH APPLE CAKE
By porklion
Yields: 8 Servings Preparation Time: 15 min Cooking Time: 35 min Source: Philadelphia Cream Chees
- Optional Ingredients:
- 1 1/2 Cups granulated sugar, divided
- 4 tsp Water
- 1/2 Lemon
- 6 Apples
- 3 Eggs
- 1 Cup flour
- 8 oz Butter, softened (2 sticks)
- 4 oz. Philadelphia cream cheese, softened
- 1 Tub (8 oz) Philadelphia Honey Nut Flavor Cream Cheese Spread
- 1 Cup Whipping cream
- 1/4 Cup powdered sugar
FARMER'S CASSEROLE
By porklion
Directions Grease 2 quart rectangular baking dish
- 3 cups frozen hash browns
- 3 ⁄4 cup shredded monterey jack pepper cheese
- 1 cup cubed cooked ham
- 1 ⁄4 cup green onion, well chopped
- 4 well beaten eggs
- 1 (12 ounce) can evaporated milk
- 1 ⁄4 teaspoon black pepper
- 1 ⁄2 teaspoon salt
HARICOTS VERTS WITH PANCETTA & GARLIC
By porklion
1. Cook pancetta in a large skillet over medium-high heat for 3 minutes or until browned
- 1 ounce pancetta, diced
- 8 ounces trimmed haricots verts (French green beans)
- 1 small shallot, minced
- 2 garlic cloves, minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
MINI HERBED POMMES ANNA
By porklion
Recipes & Menus | recipes Mini Herbed Pommes Anna The more carefully you arrange the potato slices, the prettier ...
- 1/2 cup (1 stick) unsalted butter
- 12-24 small tender thyme sprigs plus 2 teaspoons coarsely chopped leaves
- 1 garlic clove, minced
- 1 3/4 pounds small waxy potatoes (such as Yukon Gold or German Butterball), each slightly larger than a golf ball
- 2 teaspoons kosher salt
- Freshly ground black pepper
TURKEY TENDERLOIN
By porklion
Place the turkey tenderloins in a sealable plastic bag and set aside
- 1 pound turkey tenderloins
- 3 tablespoons soy sauce
- 1 tablespoon Dijon-style prepared mustard
- 2 teaspoons dried rosemary, crushed
OLD-FASHIONED SCALLOPED POTATOES
By porklion
In a skillet cook the onion and 2 tablespoons of the butter over moderately low heat, stirring, until it is very so...
- 2 cups thinly sliced onion
- 9 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 3 1/2 cups milk
- 2 1/2 pounds boiling potatoes
- 1 1/2 cups coarsely grated sharp Cheddar (about 6 ounces)
- 1/3 cup dry bread crumbs
BRIE CHERRY PASTRY CUPS
By porklion
Unfold puff pastry; cut into 36 squares
- 1 sheet frozen puff pastry, thawed
- 1/2 cup cherry preserves
- 4 ounces Brie cheese, cut into 1/2-inch cubes
- 1/4 cup chopped pecans or walnuts
- 2 tablespoons minced chives
TIRAMISU LAYER CAKE
By porklion
Preheat oven to 350 degrees F (175 degrees C)
- CAKE:
- 1 (18.25 ounce) package moist white cake mix
- 1 teaspoon instant coffee powder
- 1/4 cup coffee
- 1 tablespoon coffee flavored liqueur
- FILLING:
- 1 (8 ounce) container mascarpone cheese
- 1/2 cup confectioners' sugar
- 2 tablespoons coffee flavored liqueur
- FROSTING:
- 2 cups heavy cream
- 1/4 cup confectioners' sugar
- 2 tablespoons coffee flavored liqueur
- GARNISH:
- 2 tablespoons unsweetened cocoa powder
- 1 (1 ounce) square semisweet chocolate
PEANUT BUTTER CAKE BARS
By porklion
Preheat oven to 350°. In a large bowl, cream butter, peanut butter, sugar and brown sugar
- 2/3 cup butter, softened
- 2/3 cup peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 package (11-1/2 ounces) milk chocolate chips
TOASTED BREAD CRUMBS
By porklion
Recipes & Menus | recipes Toasted Breadcrumbs Don't worry about making the crumbs uniform; there's more textural ...
- 1/4 LOAF RUSTIC WHITE BREAD
- 3 TBSP OIL OIL