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Recipes
CHERRY RUGELACH
By porklion
Directions Pulse the cream cheese, granulated sugar, both extracts and 1/2 teaspoon salt in a food processor until...
- 1 8 -ounce package cream cheese, at room temperature
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 teaspoon salt
- 2 1/2 cups all-purpose flour, plus more for dusting
- 2 sticks cold unsalted butter, cut into pieces
- 1 cup dried cherries
- 2/3 cup apricot jam
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 3 tablespoons milk
- Sanding sugar, for decorating (optional)
PORK / VEAL SCHNITZEL
By porklion
Recipes & Menus | recipes Wiener Schnitzel Kurt Gutenbrunner, the New York City chef and author of Neue Cuisine: ...
- 1 cup all-purpose flour
- 3 teaspoons kosher salt, divided, plus more for seasoning
- 2 large eggs
- 2 tablespoons heavy cream
- 2 cups fine plain dried breadcrumbs
- 1/2 pound veal scaloppine, cut across the grain into 4 equal pieces
- Freshly ground black pepper
- 2 cups vegetable oil
- 3 tablespoons unsalted butter
- 1 lemon, cut into 4 wedges
- Curly parsley or lettuce
SLOW COOKER BEEF STROGANOFF
By porklion
Grease crockpot with cooking spray
- 1/2 cup beef broth** divided
- 1/2 cup milk I used skim
- 1/2 cup white wine
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon parsley flakes
- 1/2 teaspoon celery seed
- 1/2 teaspoon Paprika
- 2 tablespoons unsalted butter
- 1 (8 oz) package sliced mushrooms
- 1 yellow onion minced
- 2 pounds round steak cut into 1 inch cubes
- 1/4 cup flour
- 1 cup Sour cream
- 1 (16 oz) package wide egg noodles cooked according to package directions
MOZZARELLA STUFFED MEATBALLS
By porklion
Instructions Preheat the broiler
- 1 and 1/2 pounds ground beef (85-90% lean)
- 1/3 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 egg
- 2 tablespoons water
- 6 ounces mozzarella cheese, cut into 1/2 inch cubes
- 3 cups marinara sauce (homemade or store bought), warmed
- 2 tablespoons chopped fresh parsley
- cooking spray
EASY CROCK POT ROUND STEAK
By porklion
A delicious steak with gravy that is super simple to make in your crock pot!
- 2 - 2 1/2 lb beef round steak
- 1 1/2 oz pkg onion soup mix
- 1/4 c water
- 10.75 can cream of mushroom soup
TURKEY TENDERLOIN SCALOPPINE
By porklion
Preparation Cut turkey into 1/2-inch-thick slices
- Ingredients
- 1 1/2 pounds turkey breast tenderloins
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- 1/2 cup dry white wine
- 3 tablespoons lemon juice
- 2 tablespoons chopped fresh Italian parsley
- 2 garlic cloves, minced
- 2 tablespoons capers
- Garnishes: lemon wedges, fresh Italian parsley
VEAL MARSALA IV
By porklion
Put the veal in a bowl, season with salt and pepper and sprinkle lightly with flour
- 1 1/3 lb veal filet, cut into strips (1/3'' x 1''),
- 14 oz fresh pasta,
- 1 tablespoon plain flour,
- 1 white onion,
- 3 ActiFry spoons virgin olive oil,
- 1 1/4 cup veal stock (or gravy base),
- 1/4 cup Marsala wine,
- A handful chopped parsley,
- Salt, pepper
PARMESAN GARLIC ROASTED BABY POTAOES
By porklion
Preheat oven to 400 degrees F
- 1/2 cup finely grated Parmesan cheese with a sand consistency (don't use shredded or Microplaned Parmesan cheese)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes)
- FOR DIPPING (optional)
- sour cream or Greek yogurt (or a half-and-half mixture)
- chopped scallions or chives
CHICKEN - BRAISED WITH PRUNES & CREAM
By porklion
CHICKEN - BRAISED WITH PRUNES & CREAM Yields: 2 Servings Preparation Time: 10 min Cooking Time: 3
- 1/2 cup dried pitted prunes
- 1/4 cup sherry vinegar
- 1 tsp brown sugar
- 4 skin-on, bone-in chicken thighs, patted dry
- Salt and pepper
- 1 tbsp vegetable oil
- 1 onion, sliced
- 2 cups chicken broth
- 1/3 cup heavy cream
- 2 cups cooked long-grain rice, such as basmati
BANANA CREAM PIE
By porklion
In a large saucepan, combine sugar, cornstarch, salt and milk until smooth
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 3 cups 2% milk
- 2 large eggs, lightly beaten
- 3 tablespoons butter
- 1-1/2 teaspoons vanilla extract
- 1 pastry shell (9 inches), baked
- 2 large firm bananas
- 1 cup heavy whipping cream, whipped