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Recipes
TRIPLE-CHOCOLATE COFFEE CAKE
By porklion
Preparation Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat ...
- 1 (18.25-ounce) package devil's food cake mix
- 1 (3.9-ounce) package chocolate instant pudding mix
- 2 cups sour cream
- 1 cup butter or margarine, softened
- 5 large eggs
- 1 teaspoon vanilla extract
- 3 cups semisweet chocolate morsels, divided
- 1 cup white chocolate morsels
- 1 cup chopped pecans, toasted
PORK TENDERLOIN - ROASTED WITH WALNUT CURRY STUFFING AND RED CURRANT SAUCE
By porklion
PORK TENDERLOIN - ROASTED WITH WALNUT CURRY STUFFING AND RED CURRANT SAUCE Yields: 3-4 Servings Preparation T
- PORK
- 2 tbsp butter
- 1 1/2 cup walnut halves, chopped and divided
- 1 tsp curry powder
- 4 tsp olive oil
- 1 large garlic clove
- 1 1/2 lb pork tenderloin
- 1 1/2 tsp ground coriander
- 1 tsp ground cumin
- 1 1/4 tsp salt
- 1/4 tsp ground black pepper
- GLAZE
- 1 jar (12 oz.) Red Current Jelly
- 2 tsp cooking sherry
- 1/2 tsp crushed red pepper
- 1 tsp apple cider vinegar
- 1/2 tsp ground ginger
- 2 tbsp diced shallots
COUNTRY STYLE RIBS WITH MAPLE BARBECUE SAUCE
By porklion
Preparation Heat oven to 325°
- 2 to 3 pounds boneless country-style pork ribs
- pepper
- dash garlic powder
- 1 tablespoon Cajun or Creole Seasoning Blend
- Barbecue Sauce***
- 1 cup ketchup
- 4 tablespoons maple syrup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground allspice
- dash salt
- dash black pepper
ROASTED BONELESS PORK LOIN
By porklion
Preparation About 30 minutes before you plan to start roasting, take the pork loin out of the fridge and let it si...
- 1 (3–4 pound) boneless center-cut pork loin
- 4-5 garlic cloves, minced
- 1 Tbsp Kosher salt
- 1 Tbsp fresh sage, minced
- 1 Tbsp fresh rosemary leaves, chopped
- 1 Tbsp fresh thyme leaves, chopped
- 1 tsp freshly ground black pepper
- 2 Tbsp olive oil
LIGHT LINGUINE CARBONARA
By porklion
In a 6-qt. stockpot, cook linguine according to package directions, adding peas during the last 2 minutes of cookin...
- 8 ounces uncooked linguine
- 1/2 cup frozen peas
- 1 large egg
- 1 cup fat-free evaporated milk
- 1/4 cup finely chopped sweet red pepper
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
- 1/2 cup grated Parmesan cheese, divided
- 2 bacon strips, cooked and crumbled
PORK WITH CHILES AND LIME
By porklion
Cooking Directions Season pork cubes with salt and pepper
- 2 pounds boneless pork shoulder, OR boneless pork loin, cut into 1-inch cubes
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
- 2 tablespoons oil
- 1 large yellow onion, chopped
- 3 tablespoons jalapeno chiles, seeded and minced
- 2 cloves garlic, minced
- 1 14 1/2-oz can chicken broth
- 1/4 cup cilantro, chopped
- 1/2 teaspoon lime zest, grated
- 1/4 cup fresh lime juice
- Lime wedges , as garnish
- Additional cilantro, chopped, as garnish
- Tortillas
NEW YORK-STYLE CHEESECAKE
By porklion
Preheat oven to 300 degrees F
- 3 c. graham cracker crumbs
- 3/4 c. unsalted butter
- 4 8-ounce packages cream cheese
- 1 1/2 c. sugar
- 2 tsp. vanilla extract
- 4 large eggs
PORK SCHNITZEL
By porklion
In a shallow bowl, beat the eggs with the sour cream
- 3 large eggs
- 1/2 cup sour cream
- 1 cup all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon sweet paprika
- 2 cups panko
- One 1 1/4-pound pork tenderloin, cut crosswise into 6 medallions and pounded 1/4 inch thick
- Kosher salt
- Freshly ground pepper
- 3 tablespoons grapeseed or vegetable oil, plus more for frying
- 3 large eggs
- 1/2 cup sour cream
- 1 cup all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon sweet paprika
- 2 cups panko
- One 1 1/4-pound pork tenderloin, cut crosswise into 6 medallions and pounded 1/4 inch thick
- Kosher salt
- Freshly ground pepper
POTATO PANCAKES WITH CHEESE
By porklion
This East European recipe was snagged off the internet specifically for my first participation in Zaar's World Tour
- 1 small onion, shredded
- 3 large potatoes, peeled, shredded
- 3 tablespoons all-purpose flour
- 1/4 cup olive oil, for frying
- 1 1/4 cups gouda cheese, shredded
SLOW COOKER SIRLOIN TIPS
By porklion
Place mushrooms and onion in a 3-qt
- 1/2 pound sliced baby portobello mushrooms
- 1 small onion, halved and sliced
- 1 beef top sirloin steak (1 pound), cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons olive oil
- 1/3 cup dry red wine or beef broth
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 1/4 cup cold water
- Hot cooked mashed potatoes