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Recipes
VEAL MARSALA
By porklion
Yields: 4 Servings Preparation Time: ? min Cooking Time: ? min Source: Classic Home Cooking p
- 4 x 2-3 oz veal scallops
- 1 tbsp all-purpose flour
- salt & black pepper
- 3 tbsp butter
- 1 large onion, finely chopped
- 1/2 cup Marsala
- 1/2 cup veal or chicken stock
- chopped parsley to garnish
CHICKEN AND FETTUCCINI WITH MUSHROOMS
By porklion
CHICKEN AND FETTUCCINI WITH MUSHROOMS 4 servings Preparation time 30 minutes Cook time 30 minutes
- 1 ounce dried mushrooms
- 3/4 cup hot water
- fresh button mushrooms (about 12 ounces)
- 3 boneless checken breast halves
- salt and pepper
- 3 tbsp unsalted butter
- 6 tbsp Port
- 1 1/2 cups whipping cream
- 1 tsp minced fresh thyme
- 12 ounces fettuccine
PORK ROAST - GLAZED
By porklion
Yields: 3 Servings Preparation Time: ? min Cooking Time: ? min Source: Key Ingredients
- Glaze:
- 1 lb. Pork loin roast
- Sea salt
- Freshly ground black pepper
- Olive oil
- 1/4 c. Apricot jam
- 1/4 c. Orange-grapefruit juice (can substitute one or the other)
- 1/4 c. chicken stock
- 1/2 lemon, juice
- 1 Tbsp. white wine
- pinch white pepper
BAVARIAN CHEESE STRATA
By porklion
Place bread in buttered casserole dish in one layer
- 8 to 12 slices lightly toasted bread
- 2 c. cooked ham
- 2 c. shredded cheese (your choice)
- 6 eggs
- 1 c. milk
- 1/4 tsp. salt
- 1 tsp. spicy brown mustard
- 1/8 tsp. pepper
- Pinch nutmeg
APPLE PIE
By porklion
1 Heat oven to 425ºF. Prepare Double-Crust Pastry
- Double-Crust Pastry
- 1/3 to 1/2 cup sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 8 cups thinly sliced peeled tart apples (8 medium)
- 2 tablespoons butter or margarine
ONE PAN FRENCH ONION SMOTHERED PORK CHOPS
By porklion
Preheat oven to 400 F degrees
- 2 2 2 yellow onions peeled, cut in half, and sliced into half-moon shaped slices
- 3 3 3 Tbsp unsalted butter
- 1 1 1 Tbsp extra virgin olive oil
- 1 1 4 cup plus 4 Tbsp beef stock
- 4 4 1 1 1/2 chops about 1 – 1 1/2 inches thick
- 1/2 1/2 1/2 tsp kosher salt
- 1/4 1/4 1/4 tsp black pepper
- 1/2 1/2 1/2 tsp dried thyme
- 1/4 1/4 1/4 tsp garlic powder
- 2 1/2 2 1/2 1/2 Tbsp all purpose flour
- 4 4 4 slices provolone cheese
- 1 1 1 cup shredded gruyere cheese or swiss
- to thyme sprigs for adding to pan
VEAL PICCATA
By porklion
Combine flour, salt, and pepper in a shallow dish
- 2 tablespoons all-purpose flour
- Dash of salt
- 1/4 teaspoon black pepper
- 1 tablespoon water
- 1 large egg white
- 1/3 cup Italian-seasoned breadcrumbs
- 4 (2-ounce) veal cutlets
- 2 teaspoons olive oil
- 1 cup fat-free, less-sodium chicken broth
- 1 teaspoon grated lemon rind
- 2 to 3 tablespoons fresh lemon juice
- 1 tablespoon capers, drained and rinsed
- Lemon wedges (optional)
YELLOW RICE WITH BEANS
By porklion
SAUTÉ: Sauté onion, garlic, and turmeric in oil in a saucepan over medium heat, 2–3 minutes
- STIR IN:
- 1/4 cup diced onion
- 1/2 tsp. minced fresh garlic
- 1/2 tsp. ground turmeric
- 2 tsp. olive oil
- 1/2 cup dry converted white rice
- 11/4 cups low-sodium
- chicken broth
- 1 can black beans, drained
- and rinsed (15 oz.)
- 1 Tbsp. seeded and minced
- jalapeño
- Juice of 1/2 a lime
- Salt to taste
HAM LOAF RECIPE
By porklion
In a large bowl, beat the eggs; add milk, bread crumbs and pepper
- GLAZE:
- 2 eggs
- 1 cup milk
- 1 cup dry bread crumbs
- 1/4 teaspoon pepper
- 1-1/2 pound ground fully cooked ham
- 1/2 pound ground pork
- 1/3 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/2 teaspoon ground mustard
- 2 tablespoons water
APRICOT-PLUM GALETTE WITH CREAM CHEESE AND PISTACHIOS
By porklion
Directions Preheat the oven to 400 degrees F and line a baking sheet with parchment paper
- 1 sheet frozen puff pastry (half of a 17-ounce package), thawed
- All-purpose flour, for dusting
- 1 large egg, for brushing
- Confectioners' sugar, for dusting
- 8 ounces cream cheese, at room temperature
- 1/2 cup confectioners' sugar
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons pure vanilla extract
- 1 large egg, for brushing
- Finely grated zest of 1 lemon
- Pinch of freshly grated nutmeg or ground mace
- 1 pound apricots, plums, apriums and/or pluots, pitted and cut into 1/2-inch chunks
- 2 tablespoons apricot preserves
- 1 tablespoon cold unsalted butter, cut into small pieces
- 2 tablespoons chopped pistachios