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Recipes
HAM LOAF
By porklion
Preheat oven to 350 degrees F (175 degrees C)
- 2 pounds ground ham
- 1 1/2 pounds ground pork
- 2 eggs
- 1 cup dried bread crumbs
- 1 cup evaporated milk
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup brown sugar
- 1 tablespoon mustard powder
- 1/4 cup cider vinegar
CHICKEN CACCIATORE
By porklion
Preparation 1. Combine 1 1/2 teaspoons oil, rosemary, garlic, salt, and black pepper in a small bowl, stirring wit...
- 1 1/2 tablespoons olive oil, divided
- 1 1/2 teaspoons finely chopped fresh rosemary
- 1 teaspoon finely chopped garlic
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- 1 cup thinly sliced onion
- 1 cup thinly sliced red bell pepper
- 1/2 cup thinly sliced green bell pepper
- 1 (8-ounce) package presliced cremini mushrooms
- 1/2 cup dry red wine (such as Chianti)
- 1/2 cup coarsely chopped fresh basil, divided
- 1/4 teaspoon crushed red pepper
- 1 (15-ounce) can crushed tomatoes
BLUEBERRY CREAM CHEESE BREAD
By porklion
Directions Filling 1. In a medium bowl, combine cream cheese, sugar, 1 tablespoon flour, egg and orange zest; beat...
- FOR THE FILLING:
- 1/2 cup All-purpose Flour
- 1 teaspoon Baking Powder
- 1/3 cups Milk
- 1 1/2 cup Blueberries (up To 2 Cups, Which I Prefer)
- 1 Tablespoon All-purpose Flour
- 1/4 cups White Sugar
- 8 ounces (weight) Cream Cheese
- 1/2 cups Sugar
- 1 Tablespoon Flour
- 1 whole Egg
- 1 Tablespoon Orange Zest
- FOR THE GLAZE:
- 2 Tablespoons Sugar
- 1/2 teaspoons Vanilla
- 1 teaspoon Water
DOUBLE-PORK HASH
By porklion
Cook the bacon in a large (12-inch) skillet over medium heat, turning once, until crisp and browned, about 8 minute...
- 5 slices bacon, thick-cut
- Vegetable oil, as needed
- 1 7-ounce boneless ham steak, cut into 1/2-inch cubes
- 1 small onion, chopped
- 1/2 cup red bell pepper, seeded and diced (1/2-inch)
- 1 20-ounce bag refrigerated hash brown potatoes
- Salt and freshly ground black pepper, to taste
- Fried or poached eggs, for serving (optional)
CHOCOLATE RASPBERRY OR STRAWBERY CAKE
By porklion
You won't believe how easy this cake is to make
- 1 (18 1/4 ounce) package chocolate cake mix (or use your favorite chocolate cake recipe)
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup milk
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 (8 ounce) carton frozen whipped topping, such as cool whip, thawed
- 2 cups fresh raspberries (or strawberries if desired)
- confectioners' sugar
- fresh mint (to garnish) (optional)
- additional raspberries (to garnish) (optional)
BEEF AND PEPPER STIR-FRY WITH RICE
By porklion
Yields: 4 Servings Preparation Time: 20 min Cooking Time: 10 min Source:
- 1 lb. boneless beef sirloin steak 3/4 inches thick
- 3 tbsp cornstarch
- 1 can (14 1/2 oz.) beef broth
- 1 tbsp soy sauce
- 1 tbsp garlic powder
- 2 cups fresh or frozen green or red pepper strips
- 4 cups cooked white or brown rice
CHERRY-ALMOND COFFEE CAKE
By porklion
Preheat oven to 350°. In a large bowl, mix flour and 3/4 cup sugar; cut in butter until crumbly
- 2-1/2 cups all-purpose flour
- 1 cup sugar, divided
- 3/4 cup cold butter, cubed
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (8 ounces) sour cream
- 2 large eggs, divided use
- 1 teaspoon almond extract
- 1 package (8 ounces) cream cheese, softened
- 1 cup cherry preserves
- 1/2 cup sliced almonds
BACON MACARONI SALAD
By porklion
Cook macaroni according to package directions; drain and rinse in cold water
- 2 cups uncooked elbow macaroni
- 1 large tomato, finely chopped
- 2 celery ribs, finely chopped
- 5 green onions, finely chopped
- 1-1/4 cups mayonnaise
- 5 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon pepper
- 1 pound bacon strips, cooked and crumbled
4 INGREDIENT CHICKEN & RICE CASSEROLE
By porklion
Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time
- 4 chicken breasts
- 1 cup long grain white rice , uncooked
- 1 1/2 cups water
- 1 package onion soup mix (or use homemade)
- 1 can (10 oz) cream of mushroom soup
SWORDFISH WITH MUSTARD-BASIL BUTTER
By porklion
SWORDFISH WITH MUSTARD-BASIL BUTTER Yields: ? Servings Preparation Time: 10 min Cooking Time: 6 m
- 1/8 cup (1/4 stick) unsalted butter, room temperature
- 1 tbsp Dijon mustard
- 1 tbsp finely chopped fresh basil
- Vegetable oil
- 2 (8 ounce) swordfish steaks, 1/2 inch thick
- Fresh basil sprigs