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Recipes
EASY PUMPKIN PUDDING
By scottsdalejulie
NONE
- Easy Pumpkin Pudding
- This is a quick and easy recipe..
- One 15 ounce can of pumpkin
- one small box of SF vanilla or butterscotch pudding (instant)
- 1/2 tsp. pumpkin pie spice (or more)
- 1 cup of low carb milk or 1/2 cup of cream 1/2 of water
- Mix this all up with a hand mixer. Let set in the fridge. Serve as pudding with
- whipped cream.
Pumpkin Swirl Cheesecake
By scottsdalejulie
none
- Crust:
- PUMPKIN SWIRL CHEESECAKE
- to is a pretty cheesecake – pretty simple too. I had some leftover pumpkin and was wondering what to do with it and this recipe just sort of evolved. It’s particularly low in carbs as well.
- 11/2 11/2 11/2 cups ground almonds (375 mL)
- 3 3 3 tbsp SPLENDA® Granular (45 mL)
- 1/4 1/4 1/4 cup melted butter (60 mL)
- Filling:
- 16 16 16 oz regular cream cheese (500 g)
- to 2/3 to equal 2/3 cup (150 mL)
- SPLENDA® Granular
- 3 3 3 tbsp powdered erythritol (45 mL)
- 2 2 2 eggs
- 1/2 1/2 1/2 tsp vanilla extract (2 mL)
- 1/2 1/2 1/2 cup canned pumpkin (125 mL)
- to 2 to equal 2 tbsp (30 mL) SPLENDA® Granular
- 1/2 1/2 1/2 tsp cinnamon (2 mL)
- 1/8 1/8 1/8 tsp ground cloves (0.5 mL)
- 1/8 1/8 1/8 tsp nutmeg (0.5 mL)
- 9-inch 350°F 10 to 15 combine ground almonds, SPLENDA® Granular and melted butter. Press into 9-inch (23 cm) glass pie dish and a little way up the sides. Bake in 350°F (180°C) oven 10 to 15 minutes, until turning golden brown.
Mojito
By scottsdalejulie
This is the one I was talking about: MOJITO Makes two servings 4 ounces white rum 24- fresh spearmint leave...
- same
Chocolate Chip Cookies
By scottsdalejulie
same
- Another Chocolate Chip Cookie
- --------------------------------------------------------------------------------
- I tweaked the Cook's Illustrated "perfect chocolate chip" recipe for us LCers..
- Chocolate Chippers
- 1 1/4 cups sifted almond flour
- 1/4 cup vital wheat gluten or more almond flour
- 1/4 vanilla protein powder
- 1/2 tsp. baking soda Note: you could leave out the vwg, I'm sure
- 1 1/2 cup of sweetener
- 1 tsp. molasses
- 1 3/4 sticks of unsalted butter
- 1 tsp. salt
- 2 tsp. vanilla
- 1 large egg
- 1 large egg yolk
- 1 85 of SF chocolate chips or chopped 85 Percent Lindt bar
- 3/4 cup of pecan pieces or walnut pieces, toasted lightly
- to 350. to 350. Line your cookie sheets with parchment paper
- In a large bowl sift the dry ingredients together..flours/powder/baking soda/sweetener/salt.
- to salt and vanilla to melted butter and whisk. Add yolk and egg and whisk until thoroughly mixed.
- to gradually add your dry ingredients to the butter/egg mixture and whisk/stir until smooth..Fold in toasted nuts and chocolate chips.
- 10-14 cookie dough onto parchment paper, pressing the dough down a bit so it is not lumpy. Bake cookies one tray at a time for 10-14 minutes or until
- to are golden on the bottom. Cool slightly and then transfer to a cookie
- rack and let cool completely.
broccoli Salad
By scottsdalejulie
done
- Rated:
- Broccoli Salad
- Submitted By: Sara Sherlock
- Prep Time: 15 Minutes Ready In: 15 Minutes
- Servings: 8
- "After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock Pork Alice, British Columbia"
- Ingredients:
- 6 cups fresh broccoli florets
- 3 cups shredded Cheddar cheese
- 16 bacon strips, cooked and crumbled
- 1 cup finely chopped onion 3/4 cup mayonnaise
- 1/2 cup white vinegar
- 1/4 cup sugar
- Directions:
- You have scaled this recipe's ingredients to yield a new amount (8). The directions below still refer to the original recipe yield (2).
- 1. In a bowl, combine the broccoli, cheese, bacon and onion. In another bowl, whisk the mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. cover and refrigerate for at least 1 hour before serving
Smoked Gouda Stuffed Chicken
By scottsdalejulie
none
- Smoked Gouda-Stuffed Chicken Wrapped in Bacon
- Yield: 4 servings
- 4 boneless chicken breasts
- 3 tablespoons butter
- Salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne
- 1/2 cup smoked gouda cheese
- 4 slices bacon
- Heat oven to 350 degrees F.
- Flatten each chicken breast to 1/4-inch thickness.
- Combine pepper, garlic powder, paprika and the cayenne together in a small bowl and spread evenly on both sides of the chicken breasts. Salt to taste.
- Cut the smoked Gouda into small pieces and place one quarter of the cheese on each breast. Press down firmly and roll the breast starting with the narrow end. Wrap each chicken breast with one piece of bacon.
- Melt the butter in a skillet over medium heat. Brown the chicken rolls evenly in the butter until the bacon begins to crisp. Place the four chicken rolls in a baking dish and bake at 350 degrees F for 20 minutes
Awesome Slow Cooker Pot Roast
By scottsdalejulie
done
- US
- Metric Calculate
- Original Recipe Yield 12 servings
- Ingredients
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
- Directions
- 1.In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
- 2.Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours
Tuscano Soup
By scottsdalejulie
none
- BEEB'S TUSCANO SOUP
- 1 pound Italian sausage
- 1 2 1/2 diced, 2 1/2 ounces
- 2 cloves garlic, minced
- 3 cups chicken broth
- 10 ounce package frozen chopped spinach, thawed
- 1/2 cup heavy cream
- to and pepper, to taste
- Freshly grated parmesan cheese, optional
- 3/4-cup 5-6 3/4-cup servings or 5-6 cups
- Can be frozen
- 366 32g 15g 4g 2g 2g 15g Protein; 4g Carbohydrate; 2g Dietary Fiber; 2g Net Carbs
Maroboro Man Sandwich
By scottsdalejulie
none
- Recipe: The Marlboro Man Sandwich
- Prep Time: 15 Minutes | Cook Time: 15 Minutes | Difficulty: Easy | Servings: 4
- Print Recipe
- 3 "x5" Cards
- 4 "x6" Cards
- Full Page
- Ingredients
- ■1 whole Large (or 2 Small) Onions
- ■2 sticks Butter (lots And Lots Of Butter)
- ■2 pounds (to 3 Pounds) Cube Steak (tenderized Round Steak That's Been Extra Tenderized)
- ■Lawry's Seasoned Salt (or Similar Seasoned Salt)
- ■½ cups (approximately) Worcestershire Sauce
- ■Tabasco Sauce, To Taste
- ■4 whole French/deli Rolls (earthgrains Are Best!)
- Preparation Instructions
- Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
- Slice cube steak against the grain. Season with Lawry’s.
- Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
- Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.
- Butter halved French rolls and brown in skillet.
- To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour!
Great Porkchops
By scottsdalejulie
none
- US
- Metric Calculate
- Original Recipe Yield 4 servings
- Ingredients
- 1 cup crushed butter crackers
- garlic salt to taste
- ground black pepper to taste
- 3 eggs, beaten
- 4 pork chops
- 1/2 cup butter
- Directions
- 1 .Preheat oven to 375 degrees F (190 degrees C).
- 2 .In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
- 3 .Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
- Nutritional Information
- Amount Per Serving Calories: 445 | Total Fat: 36.1g | Cholesterol: 267mg Powered by ESHA Nutrient Database
- Nutritional Information
- Famous Pork Chops
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 445
- Total Fat: 36.1g
- Cholesterol: 267mg
- Sodium: 335mg
- Total Carbs: 10.6g
- Dietary Fiber: 0g
- Protein: 19.7g