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scottsdalejulie

Great Porkchops

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • US
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  • Original Recipe Yield 4 servings
  • Ingredients
  • 1 cup crushed butter crackers
  • garlic salt to taste
  • ground black pepper to taste
  • 3 eggs, beaten
  • 4 pork chops
  • 1/2 cup butter
  • Directions
  • 1 .Preheat oven to 375 degrees F (190 degrees C).
  • 2 .In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
  • 3 .Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
  • Nutritional Information
  • Amount Per Serving Calories: 445 | Total Fat: 36.1g | Cholesterol: 267mg Powered by ESHA Nutrient Database
  • Nutritional Information
  • Famous Pork Chops
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 445
  • Total Fat: 36.1g
  • Cholesterol: 267mg
  • Sodium: 335mg
  • Total Carbs: 10.6g
  • Dietary Fiber: 0g
  • Protein: 19.7g

Details

Preparation

Step 1

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