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scottsdalejulie

Paleo Pie Crust

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Ingredients

  • Paleo Pie Crustprinter friendly
  • 2 cups blanched almond flour
  • 1/4 teaspoon celtic sea salt
  • 2 tablespoons coconut oil
  • 1 egg
  • Place flour and salt in food processor and pulse briefly
  • Add coconut oil and egg and pulse until mixture forms a ball
  • Press dough into a 9-inch pie dish
  • Bake at 350° for 8-12 minutes
  • Makes 1 pie crust

Details

Preparation

Step 1

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