Paleo Pie Crust

Paleo Pie Crust
Paleo Pie Crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Paleo Pie Crustprinter friendly

  • 2

    cups blanched almond flour

  • 1/4

    teaspoon celtic sea salt

  • 2

    tablespoons coconut oil

  • 1

    egg

  • Place flour and salt in food processor and pulse briefly

  • Add coconut oil and egg and pulse until mixture forms a ball

  • Press dough into a 9-inch pie dish

  • Bake at 350° for 8-12 minutes

  • Makes 1 pie crust

Directions

none

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