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Recipes
Smoked Turkey Breast with Chipotle-Honey Glaze
By davidv
To be prepared in K6268 — Masterbuilt Smokehouse 4-rack Digital Smoker
- Ingredients:
- Turkey:
- 7 – 9 lb. bone-in, skin-on turkey breast
- 1 Tbsp. adobo sauce (from can of chipotles)
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 2 tsp. pepper
- 1 tsp. garlic powder
- Glaze:
- 3 whole chipotles, seeded and minced
- 1/2 tsp. Dijon mustard
- 1/2 cup honey
- 1/2 lemon, juiced
- 2 Tbsp. cilantro, finely chopped
Quick & Easy Queso Dip
By davidv
The name of this recipe says it all…this creamy Queso dip has just 5 ingredients and is sure to be a crowd-please...
- 1 lb pasteurized processed cheese product, cut into 1/2" pieces
- 1 (10-oz) can diced tomatoes with green chilies
- 1-1/2 cups shredded, cooked chicken
- 1 (15.5-oz) can black beans, drained and rinsed well
- 2 Tbsp chopped fresh cilantro
Mom's Chicken and Rice Casserole
By davidv
To be prepared in K28407 — Temp-tations® Polka Dot 11-piece Oven-to-table Set
- Ingredients:
- 1 can cream of chicken soup
- 1 cup of uncooked rice
- 4 large chicken pieces (white and dark)
- 1 small onion, diced
- 1/4 cup mayonnaise
- 1 Tbsp. lemon juice
- 1/4 cup chicken broth
- 1/2 cup bread crumbs
- 1/4 cup slivered almonds
- 1/2 cup melted butter
- Salt and pepper to taste
Sweet Corn Ice Cream with Salted Caramel Peanuts
By davidv
"For all of you corn-on-the-cob lovers out there—and I know there's a lot of you—this a must-try
- Ice Cream:
- 1 cup whole milk
- 2 cups heavy cream
- 4 ears of sweet corn, kernels removed and cobs halved
- 8 egg yolks
- 1/2 cup sugar
- Brittle:
- 3/4 cup sugar
- 1/4 cup water
- 1 cup blanched salted peanuts
- 1/8 tsp cinnamon
- 1/2 tsp coarse sea salt
Virgin Piña Colada
By davidv
This recipe is prepared in the Margaritaville Bahamas Frozen Concoction Maker with 36-oz Pitcher (K33907)
- Ingredients:
- 1-1/4 cup coconut milk
- 1-1/4 cup pineapple juice
- 1/4 cup heavy cream
- 1/4 cup maraschino cherry syrup
- 1/4 cup white sugar
- 8 cups of ice
- Orange slices, to garnish
- Pineapple wedges, to garnish
- Maraschino cherries with stems, to garnish
Gluten-Free Ice Cream Sandwich
By davidv
"In honor of Mary QVC's birthday, we created this chocolate on chocolate ice cream sandwich
- 1 cup gluten-free all-purpose baking flour
- 1/2 tsp salt
- 1/2 tsp Xanthan gum
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 5 Tbsp special dark cocoa powder
- 1/2 tsp instant espresso
- 1-1/3 cups white sugar
- 1/3 cup + 1 Tbsp vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
- 6 oz semisweet chocolate chips, melted
- 5 cups gluten-free chocolate ice cream
Chocolate Chip Cookie Dough Cups
By davidv
“Chocolate stuffed with cookie dough has to be one of the yummiest combinations on the planet
- Cookie Dough:
- 6 Tbsp unsalted butter
- 1/3 cup light brown sugar, packed
- 1/4 tsp salt
- 1-1/2 tsp vanilla extract
- 1/2 cup confectioners’ sugar
- 4 Tbsp all-purpose flour
- 1/3 cup mini semisweet chocolate chips
- 1/3 cup peanut butter chips
- Chocolate Cups:
- 1-2/3 cups mini semisweet chocolate chips
- 1-1/3 cups semisweet chocolate chips
Hoagie Dip in a Bread Bowl
By davidv
Craving Italian Hoagies with all the fixin's? Put a unique and homemade twist on the take-out classic with Hoagie D...
- 1/2 cup red onion, finely diced
- 1/2 cup plum tomatoes, seeded and finely diced
- 3 Pepperoncini, chopped (1-1/2 Tbsp juice reserved)
- 1/4 cup dill pickle, finely diced
- 4 cups iceberg lettuce, diced
- 4 oz Provolone, diced into 1/2" pieces
- 4 oz Genoa salami, diced into 1/2" pieces
- 4 oz ham, diced into 1/2" pieces
- 4 oz roast turkey, diced into 1/2" pieces
- 3/4 cup mayonnaise
- 1-1/2 Tbsp red wine vinegar
- 1-1/2 Tbsp extra virgin olive oil
- 1-1/2 tsp dried oregano
- 1/2 tsp black pepper
- 1 large round or long loaf of Italian bread
- 2 6" hoagie rolls, cut into 1/4" slices (for serving)
David Venable's Bananas Foster Bread Pudding
By davidv
This recipe is prepared in the Lidia Bastianich Hand-painted Stoneware 3
- Ingredients:
- Bread Pudding:
- 1-1/2 French baguettes, cubed
- 3 cups milk
- 1/2 cup heavy cream
- 3 Tbsp. melted butter
- 1 tsp. vanilla extract
- 1 Tbsp. banana liqueur
- 1/8 cup dark rum
- 5 eggs, lightly beaten
- 1/2 tsp. cinnamon
- 1 cup sugar
- 3 bananas, mashed
- Foster Sauce:
- 5 Tbsp. butter
- 1 cup light brown sugar, lightly packed
- 1/2 tsp. cinnamon
- 1/8 cup banana liqueur
- 4 bananas, peeled and sliced
- 1/3 cup dark rum
David Venable's Beef Brisket Quesadillas
By davidv
They do things BIG in Texas
- Brisket:
- 1 4-lb beef brisket, trimmed*
- 1 Tbsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tsp cumin
- 1/2 tsp black pepper
- 1 Tbsp brown sugar
- 1 cup smoky barbecue sauce
- 1/2 cup beef broth
- Only 2 lbs of beef is needed for this recipe, but a brisket of that size might be difficult to find. Some grocery stores (or certainly a butcher) can cut you a 2-lb piece, if desired. Otherwise, follow the instructions below and freeze the excess.
- Quesadillas:
- 1 large onion, chopped and sautéed
- 4 cups cheddar cheese, shredded
- 4 cups pepper jack cheese, shredded
- 1 (16-oz) can refried beans
- 7 extra large (burrito-size) flour tortillas
- Oil for frying