Davidv's profile page
Recipes
Country Fried Steak
By davidv
To be prepared in K15594 — Technique® 11 pc Cookware
- Steak:
- 4 (4-oz) beef cube steaks
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp onion powder
- 1/4 tsp cayenne pepper
- 3/4 cup buttermilk
- 1 large egg
- Oil, for frying
- Gravy:
- 3 Tbsp all-purpose flour
- 3 cups milk
- Salt and pepper, to taste
David Venable's Apple Crisp
By davidv
This recipe is prepared with the Apple Master Peeler with Slicer and Corer (K35638)
- Apple Filling:
- 4 Granny Smith apples, peeled, cored, and cut into 1/4''-thick slices
- 4 honey crisp apples, peeled and cored
- 2 Tbsp lemon juice
- 1-1/2 tsp vanilla extract
- 1/3 cup white sugar
- 1 Tbsp all-purpose flour
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Topping:
- 2-1/2 sticks butter, softened
- 1-1/2 cups packed brown sugar
- 1-1/2 tsp vanilla extract
- 1-1/2 cups quick-cooking oats
- 1-1/2 cups all-purpose flour
- 1-1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Herb-rubbed Stuffed Chicken Breast with Rice, Cheddar, and Mushrooms
By davidv
This recipe is prepared in the Montel Williams Living Well 6-quart Pressure Cooker (K27814)
- Ingredients:
- Herb Rub:
- 1/4 cup olive oil
- 1 clove garlic, minced
- 2 Tbsp. fresh rosemary, chopped
- 2 Tbsp. fresh chives, chopped
- 2 tsp. paprika
- 1/4 tsp. ground black pepper
- 1/2 tsp. salt
- Chicken:
- 4 (8-oz.) boneless, skinless chicken breasts
- 1 (8.8-oz.) package precooked long grain and wild rice
- 8 oz. Cremini or baby bella mushrooms, sliced
- 1/2 medium onion, chopped
- 1/4 tsp. dried thyme
- 2 oz. cream cheese, softened
- 1 cup cheddar cheese, shredded
- 2 cups chicken broth
Ginger Pineapple Mojito
By davidv
David's Note: This fruity drinks looks as summery as it tastes
- Syrup:
- 3/4 cup water
- 1 cup sugar
- 1/2 cup peeled and sliced fresh ginger
- Mojito:
- 3 limes, divided
- 1 cup loosely packed mint leaves, plus additional for garnish
- 2 cups frozen pineapple chunks, defrosted
- 1 cup rum
- 1 cup pineapple juice
- 1 cup club soda
- Ice
Apple Pie Bread Pudding
By davidv
We’ve made casseroles with Thanksgiving dinner leftovers, but this is our first use-up-the-dessert recipe! Enjoy ...
- BREAD PUDDING
- 24 ounces (1 loaf) challah bread, cut into 2" cubes
- 8 eggs
- 2 cups milk
- 2 cups heavy cream
- 1 cup white sugar
- 1/2 cup light brown sugar, packed
- 2 1/4 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 6 tablespoons butter, melted
- 1/2 a 9" x 3" deep dish apple pie, chopped into large chunks
- CARAMEL RUM SAUCE
- 1 (19.5 ounce) jar caramel sauce
- 1 teaspoon rum extract
Grilled Chopped Salad with Home-Style Ranch
By davidv
David's Note: Even vegetables contain natural sugars so when veggies are grilled, those sugars caramelize, giving y...
- Dressing:
- 1/2 cup buttermilk
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup Greek yogurt
- 1 tsp minced garlic
- 1 tsp minced shallots
- 2 Tbsp chopped parsley
- 2 Tbsp chopped chives
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1-1/2 Tbsp red wine vinegar
- 1 tsp sugar
- 3/4 cup crumbled feta cheese
- Salad:
- Oil, for brushing
- Salt and pepper, for seasoning
- 3 romaine hearts, halved lengthwise, core intact
- 1 zucchini, ends removed and halved lengthwise
- 1 yellow squash, ends removed and halved lengthwise
- 1 red pepper, quartered, seeds and ribs removed
- 1 yellow pepper, quartered, seeds and ribs removed
- 1 sweet or Vidalia onion, cut into 1/2" rings
- 3 ears corn, shucked and cleaned
- 1 pint cherry tomatoes, halved
Mexican Taco Bake
By davidv
This recipe is prepared in the 12-inch ceramic nonstick frying pan from the Walah 3-piece set (K34004)
- Ingredients:
- 1 lb. ground beef (extra lean)
- 1 small onion, chopped
- 2 cloves garlic, finely chopped
- 1 cup water
- 1 cup store-bought salsa
- 4 oz. green chilies, diced
- 1 can (15 oz.) refried beans
- 1 can (2.25 oz.) sliced ripe olives, drained, divided
- 1 packet (1.25 oz.) taco seasoning mix
- 1 package (4.5 oz.) tricolor corn tortilla chips, broken
- 2 cups shredded Monterrey jack cheese, divided
- 1/2 cup tomatoes, chopped
- 1/4 cup green onions, sliced
Ginger-Mint Lemonade
By davidv
Lemonade is a refreshing beverage that’s perfect for those warm days of spring and summer
- 2 cups water
- 1-1/2 cups sugar
- 3 Tbsp fresh ginger, chopped
- 26 fresh mint leaves
- 4 cups club soda
- 1 cup fresh-squeezed lemon juice
- 6 cups ice
- 1 lemon, thinly sliced
Nutella-Filled Cupcakes
By davidv
“Nutella isn’t just for breakfast! We love this spreadable hazelnut treat so much that we’ve found a way to s...
- 1-1/3 cups cake flour
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 stick unsalted butter, softened
- 1-1/2 cups light brown sugar
- 2 tsp vanilla extract
- 2 eggs
- 3/4 cup sour cream
- 3/4 cup hot coffee
- 1 (26.5-oz) jar Nutella spread
- 2 oz hazelnuts, toasted and chopped
David Venable's Apple–Blueberry Muffins with Streusel Topping
By davidv
Recommended to be prepared in: "K29150 — Technique® Silicone 3-piece Supersized Bakeware Set":http://www
- Muffins:
- 2 eggs, beaten
- 2 cups buttermilk
- 1/2 cup vegetable oil
- 4 cups flour
- 1/2 cup sugar
- 1/4 cup packed brown sugar
- 1 tsp baking soda
- 4 tsp baking powder
- 2 tsp salt
- 1-1/2 cup blueberries, well-drained
- 1-1/2 cup apples, finely chopped
- Streusel Topping Ingredients:
- 1 cup all-purpose flour
- 2 tsp ground cinnamon
- 1 cup firmly packed light brown sugar
- 8 Tbsp (1 stick) unsalted butter, slightly softened and cut into 1/2'' pieces