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Summer Fruit Parfait with Sweet Cream and Pound Cake

Summer Fruit Parfait with Sweet Cream and Pound Cake

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This recipe was prepared prepared using the 3-1/2" paring knife from the Prepology® 4-piece Nonstick Color Coated ...

  • Ingredients:
  • 1/4 cup sugar
  • 1/2 cup water
  • 1/2 tsp. vanilla
  • 1/2 cup heavy cream
  • 2 Tbsp. honey
  • 1 small (8-oz) container of vanilla yogurt
  • 1 store-bought pound cake, cut into small cubes
  • 2 cups fresh strawberries, hulled and quartered
  • 1 cup raspberries or blueberries, or a combination of both
  • 1 cup sliced peaches or nectarines
  • Mint leaves for garnish
4.8/5 (4 Votes)

Deep Fried Okra Recipe #2

Deep Fried Okra Recipe #2

By

Wash okra and drain well

  • 1 lb. fresh okra
  • 2 eggs, beaten
  • 4 – 6 dashes hot pepper sauce
  • 1 cup cornmeal
  • 1/2 tsp. salt
  • 1/2 tsp. ground cayenne pepper
  • Oil for deep frying
4.1/5 (7 Votes)

David Venable's Baked Spinach Artichoke Dip

David Venable's Baked Spinach Artichoke Dip

By

Recommended to be prepared in: "K17681 — Technique® Enamel Cast Iron 10-inch Open Everyday Pan":http://www

  • 1 (8-oz.) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 1 clove garlic, peeled and minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic salt
  • Salt and pepper to taste
  • 1 (14-oz.) can artichoke hearts, drained and chopped
  • 1/2 cup frozen chopped spinach, thawed and drained
  • 1/4 cup shredded mozzarella cheese
4.4/5 (9 Votes)

Fudgy Salted Caramel Brownies

Fudgy Salted Caramel Brownies

By

I'm a firm believer that brownies should be fudgy

  • 2 Tbsp unsweetened cocoa powder
  • 3/4 cup all-purpose flour
  • 1/2 tsp + 1/8 tsp sea salt, divided
  • 1 tsp baking powder
  • 2 sticks unsalted butter
  • 6 oz semisweet chocolate chips
  • 4 oz extra bittersweet chocolate (70% cacao), chopped
  • 1 Tbsp instant espresso coffee granules
  • 1 cup white sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup caramel sauce
4.6/5 (17 Votes)

Chorizo and Black Bean Rice

Chorizo and Black Bean Rice

By

I've always wondered how, at restaurants, they can make a simple dish of rice and beans taste so incredibly flavorf...

  • 3 Tbsp vegetable oil
  • 1 medium onion, peeled and chopped
  • 3 cloves garlic, peeled and minced
  • 1 medium red bell pepper, seeded and chopped
  • 1 vine ripe tomato, chopped
  • 1 lb chorizo, casing removed and crumbled
  • 2 tsp ground annatto*
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 3/4 tsp ground cumin
  • 1/2 tsp ground oregano
  • 1/3 cup white wine
  • 2 cups long-grain white rice
  • 3 cups water
  • 1 can low-sodium black beans, drained and rinsed
  • 1/3 cup chopped fresh cilantro
4.5/5 (13 Votes)

Ratatouille Soup

Ratatouille Soup

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"Ratatouille is already a comforting dish

  • 2 Tbsp vegetable oil
  • 4 cups medium-diced onion
  • 3 cups medium-diced red pepper
  • 2 tsp salt, divided
  • 1 tsp pepper, divided
  • 5 cups medium-diced eggplant
  • 5 cups medium-diced zucchini
  • 3 (14.5-oz) cans stewed tomatoes with basil, garlic, and oregano
  • 1 (15-oz) can cannellini beans, drained and rinsed
  • 1 quart vegetable stock
4.5/5 (6 Votes)

Mexican Pot Pie with Biscuit Topping

Mexican Pot Pie with Biscuit Topping

By

To be prepared in K30631 — Cook's Essentials® Porcelain Enamel 12-piece Cookware set (4-inch deep sauté pan)

  • Ingredients:
  • 1-1/2 lbs. lean ground beef
  • 1/2 cup chopped red onion
  • 1/2 cup chopped green pepper
  • 1.25 oz. package taco seasoning mix
  • 3/4 cup water
  • 16-oz. can kidney beans, un-drained
  • 11-oz. can whole kernel corn with sweet peppers, drained (or 2 cups frozen corn with one diced roasted red pepper)
  • 1 tube Pillsbury Grands Biscuits, or similar
  • 3 cups shredded cheddar cheese (12 oz.)
  • 1 Tbsp. cilantro or parsley, to garnish
4.2/5 (5 Votes)

Southern Style Baked Beans

Southern Style Baked Beans

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This recipe is prepared in the 10-inch skillet from the 10-piece Technique® hard-anodized dishwasher-safe set

  • Ingredients:
  • 8 bacon slices, sliced into 1-inch pieces
  • 1 onion, diced
  • 1 green pepper, diced
  • 2 large cans B&M Original Baked Beans
  • 3/4 cup barbecue sauce (Try one of Corky’s BBQ sampler sauces!)
  • 1/2 cup light brown sugar
  • 1/4 cup apple cider vinegar
  • 2-1/2 tsp. yellow prepared mustard
4.7/5 (7 Votes)

White Chocolate Oatmeal Raisin Cookies

White Chocolate Oatmeal Raisin Cookies

By

The classic oatmeal raisin cookies you grew up loving just got sweeter…and better! Tip: Not a fan of white ch

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/3 cup shortening
  • 1 cup firmly packed brown sugar
  • 1/4 cup sugar
  • 2 eggs
  • 1-1/2 tsp vanilla
  • 1-1/2 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 3/4 tsp salt
  • 2-3/4 cups quick-cooking oats, uncooked
  • 1/2 cup golden raisins
  • 1/2 cup raisins
  • 3/4 cup white chocolate chips
4.5/5 (50 Votes)

Toasted Garlic Pita Wedges

Toasted Garlic Pita Wedges

By

Preheat oven to 350°F. Place the oil and garlic in a small bowl

  • 1/4 cup olive oil
  • 2 large cloves garlic, minced
  • 6 pita breads, about 5-inch diameter
  • Freshly grated Parmesan cheese
  • Chopped fresh parsley
  • Freshly ground pepper
4.5/5 (4 Votes)