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Dark Chocolate Lava Cake Milk Shake


"Chocolate lovers, this one is for you! It's like sipping heaven (also known as a rich, creamy milk shake made with Harry London chocolates) through a straw!"

For iPad/iPhone only:
Tip: To make this shake a little less chocolaty, you can use vanilla ice cream and/or vanilla cake. To add some complexity, try adding coffee, caramel, or peanut butter ice cream.

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Rate this recipe 4.6/5 (22 Votes)
Dark Chocolate Lava Cake Milk Shake 1 Picture


  • 4-1/2 cups chocolate ice cream
  • 6-oz piece of chocolate cake, cut into small pieces
  • 12 Harry London Dark Chocolate Lava Chocolates
  • 1-1/3 cups milk
  • Whipped cream (optional garnish)
  • Raspberry sauce (optional garnish)


Servings 6
Adapted from


Step 1

Place the ice cream, cake pieces, chocolates, and milk into a large blender. Process for 60 seconds, until just smooth. (It's nice to have a little texture from the chocolates.) Pour into milk shake glasses. Top with a dollop of whipped cream and raspberry sauce, if using.


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