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Recipes
Irish Soda Bread
By davidv
This recipe is prepared with the Ninja Kitchen System (K35107)
- Ingredients:
- 1 large egg
- 3/4 cup buttermilk
- 2 Tbsp. butter, melted
- 2-1/4 cups flour
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 cup raisins
David Venable's Asian Slaw with Peanut-Soy Dressing
By davidv
Pot stickers are one of my favorite appetizers and The Perfect Gourmet makes a mean pot sticker! This recipe is the...
- Dressing:
- 3 Tbsp rice wine vinegar
- 3 Tbsp olive oil
- 1 tsp sesame oil
- 1/2 tsp lemon juice
- 3 Tbsp creamy peanut butter
- 1-1/2 Tbsp soy sauce
- 1/2 Tbsp brown sugar
- 1-1/2 Tbsp fresh ginger root, minced
- 1 Tbsp garlic, minced
- Slaw:
- 1 cup red cabbage, thinly sliced
- 3 cups Napa cabbage, shredded
- 3/4 cup carrots, julienned
- 1/4 cup red onion, thinly sliced
- 1/3 cup red bell pepper, thinly sliced
- 1/3 cup snap peas, julienned
- 1/4 cup green onions, julienned
- 1/4 cup fresh cilantro, chopped
- 1/2 Tbsp sesame seeds, toasted (optional)
Slow-Cooker Oatmeal
By davidv
If your slow cooker has a timer, you can wake up to a hot bowl of oatmeal
- 2 cups steel-cut oats
- 8 cups milk
- 2 Tbsp butter
- 1/2 cup light brown sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp salt
- 1 pint blueberries
- 1-1/2 cups chopped, roasted, and unsalted cashews
Filet Wellington Bites
By davidv
“The way to your Valentine’s heart is through these elegant bites
- 8 (2-oz) pieces beef tenderloin filet
- 1/2 lb white mushrooms, sliced
- 1/2 tsp fresh thyme, chopped
- 1 shallot, diced
- 4 Tbsp oil
- 1/4 cup Parmesan cheese, grated
- 1 tsp black pepper
- 1 tsp kosher salt
- 4 prosciutto slices, halved
- 10 4" x 4" puff pastry squares
- 1 egg, beaten with 2 tsp water
Grilled Cheeseburger Quesadillas
By davidv
Do you ever wish the buns of your grilled cheeseburger, were magically transformed into tortillas? Us too
- 1 pound ground beef, cooked and drained
- 2 tablespoons finely diced red onion
- 1 1/2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 1/2 tablespoons dill pickle relish
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (10-inch) flour tortillas
- 4 slices American cheese
- 1 cup shredded cheddar cheese
Campfire Hash
By davidv
If you love breakfast potatoes, you'll love my recipe for Campfire Hash—filled with peppers, onions, and cheese,
- 1 lb red skin potatoes, finely diced and cooked until just tender
- 3 Tbsp butter
- 1-1/2 cups diced onions
- 1 cup diced red peppers
- 1 cup diced green peppers
- 1-1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 6 hot dogs, quartered lengthwise and medium diced
- 2-1/2 cups shredded extra-sharp cheddar cheese
Southern-Style Fried Fish Sandwich
By davidv
A fried fish sandwich makes me think of the South, and I love a full platter with the coleslaw and tartar sauce—m
- COLESLAW:
- 1/3 cup mayonnaise
- 1/4 cup buttermilk
- 1/2 teaspoon celery salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons white sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 (1-pound) bag coleslaw salad mix
- HERB TARTAR SAUCE:
- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 3 tablespoons chives, chopped
- 2 tablespoons parsley, chopped
- 2 tablespoons freshly squeezed lemon juice
- SANDWICH:
- 6 (5.25-ounce) fresh tilapia or flounder filets, cut in half
- 2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- 1 1/4 cups all-purpose flour
- 1 1/3 cups cornmeal
- 3 eggs, beaten
- 1/4 cup vegetable oil
- 6 kaiser rolls
- HERB TARTAR SAUCE:
- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 3 tablespoons chives, chopped
- 2 tablespoons parsley, chopped
- 2 tablespoons freshly squeezed lemon juice
Mimosa Cupcakes
By davidv
We've turned your favorite morning beverage into a delicious dessert
- Cupcakes:
- 1 cup cake flour
- 3/4 tsp baking powder
- 1/8 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup + 1 Tbsp sugar
- 2 tsp vanilla extract
- 1/3 cup vegetable oil
- 1/2 tsp orange extract
- 1/4 cup plus 2 Tbsp sparkling wine or ginger ale
- 2 tsp finely grated orange zest
- Frosting:
- 2 cups vanilla frosting
- 1 tsp finely grated orange zest
- 1/8 tsp orange extract
- 1 Tbsp sparkling wine or ginger ale
- Edible glitter or coarse, white sparkling sugar for decorating
Grilled Garden-fresh Pizza
By davidv
Whenever I get asked what my favorite thing to grill is, I frequently answer "pizza"
- 1 package (12 oz.) refrigerated or frozen fresh pizza dough
- 1/2 cup olive oil
- 1 tsp. minced garlic
- 1/4 cup tomato sauce
- 1 cup chopped tomatoes, any variety or color
- 1/2 cup green peppers
- 1/2 cup sliced onions
- 1/4 cup pepperoni (optional)
- 1 small ball of fresh mozzarella cheese, sliced
- 4 Tbsp. chopped fresh basil
- 3 Tbsp. good quality balsamic vinegar (optional)
Pecan Pineapple Upside-down Cake
By davidv
To be prepared in K19772 — Technique® hard anodized 10-piece cookware set (10'' skillet) David's Note: This re...
- Ingredients:
- Topping:
- 1 medium pineapple (peeled, quartered, cored, and sliced 1/4" thick) or 1 20-oz. can sliced pineapple
- 1/4 cup light brown sugar
- 4 Tbsp. unsalted butter
- 6 — 8 maraschino cherries, red and green
- A few whole pecans
- Batter:
- 1 cup flour, sifted
- 1 tsp. baking powder
- 1/8 tsp. salt
- 3 eggs, separated
- 1 cup granulated sugar
- 5 Tbsp. pineapple juice
- 1 tsp. pure vanilla extract
- Whipped cream (optional)