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Recipes

Cranberry Cocktail Meatballs

Cranberry Cocktail Meatballs

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To be prepared in K28346 — Cook's Essential's® porcelain enamel 8-piece cookware set (10-inch open sauté pan)

  • 2 lbs ground pork
  • 1 cup panko bread crumbs
  • 2 eggs
  • 1/4 cup chopped fresh rosemary
  • 1/3 cup ketchup
  • 1/4 cup minced onions
  • 2 Tbsp soy sauce
  • 2 cloves minced garlic
  • 1/4 tsp ground black pepper
  • 1 (16-oz) can jellied cranberry sauce
  • 1 (12-oz) jar spicy barbecue sauce
  • 1 Tbsp dark brown sugar, packed
  • 2 tsp lemon juice
  • 1/2 cup fresh cranberries
  • 3 Tbsp olive oil
4.4/5 (9 Votes)

Coconut-Curry Chicken Stew

Coconut-Curry Chicken Stew

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Now you don't need to go to your favorite Thai restaurant to enjoy this sweet, savory stew

  • 2 Tbsp olive oil
  • 1 cup onions, chopped
  • 3 garlic cloves, minced
  • 2 stalks lemon grass (or the rind of a lemon), cut into 3'' pieces
  • 2 tsp ginger, grated
  • 2 Tbsp +1 tsp curry
  • 1/2 tsp ground black pepper
  • 1/2 tsp red pepper flakes, or to taste
  • 1 (13.66-oz) can light coconut milk
  • 1 Tbsp sugar
  • 2-1/2 lbs boneless skinless chicken breasts, cut into 3/4'' pieces
  • Salt, to taste
  • 1/3 cup cilantro, chopped, loosely packed
  • 2-3 cups cooked white rice (optional, for serving)
  • 1/3 cup toasted coconut (optional garnish)
4.5/5 (26 Votes)

Smoked Gouda Grits

Smoked Gouda Grits

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To be prepared in K28651 — Cook's Essentials® 4-piece Saucepot Set (3-qt

  • Ingredients:
  • 3 Tbsp. butter
  • 5 cups low-sodium chicken broth
  • 1-1/2 cups milk
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 1-1/2 cups uncooked quick-cooking grits (preferably yellow)
  • 2 cups shredded smoked Gouda
  • 1/2 cup sour cream
  • 1 Tbsp. chopped fresh sage
  • 1 Tbsp. chopped fresh parsley
4.5/5 (2 Votes)

Sweet Ambrosia Salad

Sweet Ambrosia Salad

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Have you ever tried an ambrosia fruit salad? The retro recipe is filled with sweet flavors, and this version gets a...

  • 1 (3-oz) box lime Jell-O
  • 4 oz cream cheese, room temperature
  • 1 (8-oz) container whipped topping
  • 1 cup pecans, toasted
  • 1 cup coconut, toasted
  • 2 (11-oz) cans mandarin oranges, drained and patted dry
  • 3 cups mini marshmallows
  • 1 cup halved maraschino cherries
  • 2 kiwi, peeled and diced
  • 1 cup halved green grapes
  • 2 cups pineapple, diced
  • 2 Granny Smith apples, diced
4.4/5 (18 Votes)

Dark Chocolate Coconut Macaroons

Dark Chocolate Coconut Macaroons

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We made these melt-in-your-mouth macaroons even better by dipping them in luscious dark chocolate

  • 5 cups sweetened flaked coconut
  • 2/3 cup all-purpose flour
  • 1/2 tsp salt
  • 1 (14-oz) can sweetened condensed milk
  • 2 tsp vanilla extract
  • 1 tsp pure almond extract
  • Sliced almonds
  • 1-1/2 cups dark chocolate morsels, melted (for dipping)
4.5/5 (25 Votes)

Southern Yam and Pineapple Bake

Southern Yam and Pineapple Bake

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To be prepared in K28652 — Cook's Essentials® Porcelain Enamel 11-inch Covered Sauté Pan The combination of ya...

  • Ingredients:
  • 6 large yams or sweet potatoes, peeled
  • 8-oz. can crushed pineapple in juice, un-drained
  • 2 Tbsp. packed brown sugar
  • 1/2 cup golden raisins
  • 1/2 tsp. cinnamon
  • Pinch of salt
  • 1 tsp. margarine
  • 1 cup miniature marshmallows (optional)
4.6/5 (5 Votes)

Garlic-Curry Hummus & Sweet Potato Chips

Garlic-Curry Hummus & Sweet Potato Chips

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"Store-bought hummus is good; this homemade recipe is exceptional

  • Hummus:
  • 2 (19-oz) cans garbanzo beans, drained and rinsed
  • 1/2 cup tahini paste
  • 1/2 cup lemon juice
  • 2 garlic cloves
  • 1/2 cup olive oil
  • 1/4 tsp cayenne pepper
  • 1 tsp curry powder
  • 1-1/2 tsp kosher salt
  • 1 tsp cumin
  • 1/4 cup fresh cilantro leaves
  • 2 Tbsp water
  • Sweet Potato Chips:
  • 3 sweet potatoes, peeled and thinly sliced
  • Salt and pepper, to taste
4.5/5 (11 Votes)

Three Bean Casserole

Three Bean Casserole

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This hearty side dish is the perfect complement to any picnic or potluck

  • 5 strips bacon, chopped
  • 1 cup green pepper, chopped
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 (15.5-oz) cans butter beans or large lima beans, drained and rinsed
  • 1 (19-oz) can red kidney beans, drained and rinsed
  • 1 (16-oz) can baked beans
  • 1/3 cup molasses
  • 3/4 cup ketchup
  • 3 Tbsp prepared yellow mustard
  • 1 Tbsp Worcestershire sauce
4.4/5 (5 Votes)

David Venable's Beer Battered Onion Rings with Horseradish Dill Dipping Sauce

David Venable's Beer Battered Onion Rings with Horseradish Dill Dipping Sauce

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This recipe is prepared with the Genius Speed Slicer Plus with Storage Container (K33975) and the Prepology 12

  • Ingredients:
  • Onion Rings:
  • 2 cups all-purpose flour
  • 1 egg, beaten
  • 2 tsp. garlic powder
  • 2 tsp. dried oregano
  • 1/8 tsp. cayenne pepper
  • Salt and pepper, to taste
  • 1 (12-oz.) bottle of beer
  • 3 large onions, peeled, sliced into rings, and separated
  • Oil for frying
  • Dipping Sauce:
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 Tbsp. horseradish
  • 1/4 tsp. paprika
  • 1 tsp. fresh dill, chopped
4.4/5 (18 Votes)

Grilled Chimichurri Flank Steak

Grilled Chimichurri Flank Steak

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"We marinated this steak for maximum flavor and then grilled it to lock in those wonderful flavors

  • 8 cups flat leaf parsley leaves
  • 4 cups fresh cilantro leaves
  • 1 cup fresh oregano leaves
  • 6 garlic cloves
  • 2 Tbsp Dijon mustard
  • 1/3 cup sherry vinegar
  • 1/2 tsp crushed red pepper
  • 3 tsp kosher salt, divided
  • 1-1/2 tsp ground black pepper, divided
  • 1 cup extra virgin olive oil
  • 1-1/2 tsp paprika
  • 1/2 tsp chili powder
  • 1/2 tsp onion powder
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/8 tsp allspice
  • 1-1/2 —2 lb flank steak
4.7/5 (15 Votes)