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Slow Cooker Candied Sweet Potatoes

Slow Cooker Candied Sweet Potatoes

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Your oven can only handle so many dishes before it starts to cook unevenly

  • 3 lbs sweet potatoes, washed, peeled, and cut into 2" chunks
  • 2 (8-oz) cans pineapple chunks, drained but liquid reserved
  • 1/2 cup dark brown sugar
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1 stick butter, melted
  • 1/2 cup molasses
  • 3 Tbsp cornstarch
  • 1-1/2 cups walnut pieces, toasted
4.6/5 (31 Votes)

David Venable's Skinny Fried Chicken

David Venable's Skinny Fried Chicken

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With its buttermilk bath and crunchy cornflake crust, this chicken boasts that signature flavor and crunch of fried...

  • 12 boneless skinless chicken breasts, pounded to 1/2" thick
  • 2 cups buttermilk
  • 1 Tbsp hot sauce
  • 1/2 cup all-purpose flour
  • 3 cups cornflake crumbs
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1/2 tsp cayenne pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp poultry seasoning
4.4/5 (125 Votes)

Honey-Barbecue Turkey Meatloaf

Honey-Barbecue Turkey Meatloaf

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We made this tangy, make-ahead meatloaf in a muffin pan so you could refrigerate or freeze your extra "muffins" for...

  • 1/2 lb mushrooms
  • 1 medium-sized carrot
  • 1 cup finely chopped onion
  • 1 Tbsp vegetable oil
  • 2 tsp minced garlic
  • 1 cup panko bread crumbs
  • 1/3 cup milk
  • 1 tsp dried thyme
  • 1 Tbsp Worcestershire sauce
  • 3 Tbsp plus 1-1/2 cups honey-barbecue sauce, divided
  • 1-1/2 tsp kosher salt
  • 1 tsp ground black pepper
  • 2 large eggs, lightly beaten
  • 2 lbs ground turkey
4.6/5 (14 Votes)

Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars

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"The rich flavor combination of caramel apple and cheesecake makes these decadent bars a quintessential autumn dess...

  • Streusel Topping:
  • 1 cup firmly packed brown sugar
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup quick cooking oats
  • 1 stick unsalted butter, softened
  • Apple Cheesecake Bars:
  • 3 Granny Smith apples, peeled, cored, and chopped into 1/4" pieces
  • 1/2 cup + 2 Tbsp white sugar, divided
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1-1/2 cups all-purpose flour
  • 1/3 cup firmly packed brown sugar
  • 1-1/2 sticks unsalted butter, softened
  • 2 (8-oz) packages cream cheese, softened
  • 1-1/2 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup caramel sauce, for topping
4.3/5 (28 Votes)

Pizza Pasta Bake

Pizza Pasta Bake

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Directions: Preheat oven to 350°F

  • Ingredients:
  • 12-oz. package uncooked penne, small ziti, or elbow macaroni
  • 1/2 lb. mild Italian sausage
  • 1/2 cup chopped onion
  • 14-oz. can pizza sauce
  • 8-oz. can tomato sauce
  • 1/2 cup milk
  • 3.25-oz. package of pepperoni minis or sliced pepperoni
  • 1/4 cup chopped Canadian bacon
  • 1 tsp. Italian seasoning
  • 3/4 tsp. garlic powder
  • 1 cup shredded mozzarella cheese
  • 1/3 cup Parmesan cheese
  • 1/4 cup fresh parsley
4.5/5 (11 Votes)

Grilled Chicken Broccoli Stir-fry

Grilled Chicken Broccoli Stir-fry

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To be prepared in K17513 — Technique® Stainless Steel Wire Grill Basket

  • Ingredients:
  • 1 small bottle Italian dressing
  • 1 lb. chicken breast, cut into strips
  • 1 head broccoli, cut into florets
  • 1/2 red pepper, sliced
  • 1/2 green pepper, sliced
  • 1/2 yellow pepper, sliced
  • 1/2 red onion, sliced
  • 1 Tbsp. extra-virgin olive oil or cooking spray
  • 1 Tbsp. basil
  • 1 Tbsp. oregano
  • 1 tsp. crushed garlic
  • Salt and pepper to taste
  • 1-1/2 cups rice
  • 1/4 cup chopped fresh basil (optional)
  • 1/4 cup roughly chopped cashews or peanuts (optional)
4.7/5 (7 Votes)

Cheesy Veggie Manicotti

Cheesy Veggie Manicotti

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Your kids may not love veggies, but they probably love cheese

  • 1 cup medium-diced red pepper
  • 1-1/2 cups medium-diced red onion
  • 2 cups medium-diced zucchini
  • 2 cups medium-diced yellow squash
  • 2 cups medium peeled eggplant
  • 2 cloves garlic, thinly sliced
  • 3 Tbsp olive oil
  • 2-1/2 tsp salt, divided
  • 1-1/4 tsp black pepper, divided
  • 1-1/2 tsp Italian seasoning
  • 1/2 cup Ricotta
  • 1 egg, slightly beaten
  • 2 Tbsp Parmesan cheese
  • 2 cups shredded Mozzarella
  • 1/4 cup diced sun-dried tomatoes
  • 1-1/2 cups marinara
  • 1/2 cup heavy cream
  • 6- 10 x6 inch fresh lasagna pasta sheets, cut in half widthwise
4.6/5 (9 Votes)

Creamy Chicken Pot Pie

Creamy Chicken Pot Pie

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To be prepared in K10932 — Technique® 11-piece Silicone Bakeware Set

  • 1/2 cup diced potato
  • 1/2 cup half and half plus 1 Tbsp.
  • 1/2 cup diced onion
  • 1/2 tsp. salt
  • 1/2 cup diced celery
  • 1/8 tsp. pepper
  • 1/2 cup diced carrot
  • 2 cups cooked and chopped chicken pieces
  • 3 Tbsp. butter
  • 2 (17-1/4 oz.) package frozen puff pastry, thawed
  • 1/4 cup all-purpose flour
  • 1 egg yolk
  • 1/2 cup chicken broth
4.5/5 (10 Votes)

Crab Rangoons

Crab Rangoons

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Now you don't have to go to your favorite Chinese restaurant for these yummy appetizers

  • 4 oz cream cheese, softened
  • 4 oz imitation crab meat, finely chopped
  • 1 1/2 tsp Sriracha sauce
  • 1/4 tsp salt
  • 2 scallions finely chopped
  • 20 wonton wrappers
4.7/5 (19 Votes)

Savory White Bean Chicken Chili

Savory White Bean Chicken Chili

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To be prepared in K22782 – Technique® Pre-seasoned Cast Iron 3-quart Chili Pot with Cornbread Lid

  • Garnishes/Topping:
  • 2 Tbsp. olive oil
  • 1 large onion, chopped
  • 4 large garlic cloves, chopped
  • 1 Tbsp. ground cumin
  • 1 tsp. dried oregano
  • 1/2 tsp. dried crushed red pepper
  • 1 lb. boneless, skinless chicken meat cut into 1-inch pieces
  • 3 15-oz. cans cannellini beans (white kidney beans)
  • 1 cup canned chicken broth
  • 7-oz. can diced green chilies, drained
  • 1/2 cup whipping cream
  • Grated cheddar cheese
  • Sour cream
  • Chopped cilantro
  • Crushed nacho chips
4.8/5 (4 Votes)