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Recipes
Fish Tacos with Black Bean and Corn Salsa
By Jenny_439
Cut the salmon or halibut into roughly 1-inch cubes (fish will continue to flake and fall apart as it cooks)
- Salsa:
- 11/2 lbs. halibut or salmon
- 2 TB. olive oil
- 1 TB. CHICKEN TACO SEASONING
- 1 TB. fresh lemon or lime juice
- 1 Cup frozen or canned corn
- 2 15 oz. cans black beans, drained
- 1 tsp. GRANULATED GARLIC POWDER
- 1/2 tsp. GROUND CUMIN
- 1/8 tsp. CAYENNE PEPPER
- 1/4-1/2 tsp. salt, to taste
- Tacos:
- 12 tortillas, corn or flour
- 2-4 Cups lettuce
- 1-2 Cups tomatoes (or none if using tomato salsa)
- 1-2 Cups shredded mild white cheese
- 1/2-1 Cup sour cream
- 1-2 Cups salsa (mango is best)
Scalloped Corn
By Jenny_439
see ingredients
- 2 cans cream corn
- 1 can (drained) whole corn
- 1 egg (beaten)
- lots of crushed crackers (start out with a 1/2 a package to a full package).
- Put a few slabs of butter on the top (about 1/3 to 1/4 cup stick butter)
- Bake at 350 for 1 hour
Fruit Salad
By Jenny_439
cook in double broiler until thick and smooth
- 2 beaten eggs
- 4 tbls suar
- 3 tbls vinegar
White Bean Puree
By Jenny_439
White Bean Soup/appetizer
- 3 tablespoons butter
- 1 small onion, finely diced
- 1 garlic clove, minced
- 1 thyme sprig
- 2 15 ounce cans cannellini beans, drained and rinsed
- 1 cup chicken broth
- salt and pepper
Creme Brulee
By Jenny_439
Separate the eggs and whisk the yolks after the cream has finished steeping
- 4 cups chilled heavy cream
- 2/3 cup granulated sugar
- pinch salt
- 1 vanilla bean, halved lengthwise
- 12 large egg yolks
- 8-12 teaspoons turbinado or demerara sugar
Lemon sauce recipe for fish
By Jenny_439
> Directions: > > Melt the butter and add remaining sauce ingredients
- > 1/4 cup butter
- > 1 tablespoon lemon juice
- > 1 garlic clove, minced
- > 1 teaspoon instant chicken bouillon granules or 1 teaspoon beef bouillon granules
- > 1 teaspoon parsley flakes
- > 1/2 teaspoon knorr aromat seasoning, for meat (optional)
- > 1/4 teaspoon basil
- > 1/4 teaspoon paprika
- > 1/4 cup dry white wine
- > 2 tilapia fillets
- >
- .
Hash Brown Breakfast Casserole
By Jenny_439
Cook sausage and onion in a large skillet over medium-high heat 5 minutes or until meat crumbles
- 1 pount ground hot pork sausage
- 1/4 cup chopped onion
- 2 1/2 cups frozen cubed hash browns
- 5 large eggs, lightly beaten
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 1 3/4 cups milk
- 1 cup all purpose baking mix
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Toppings: picante sauce; green hot sauce; sour cream
Brisket (Lisa's)
By Jenny_439
heat to 350 In dutch oven, cook bacon in 1 tablespoon water over moderate heat until crisp
- 4 slices of bacon
- 1-2 pounds beef brisket
- essence
- 2 large onions, sliced thinly
- 4 cloves garlic, smashed
- 2 tablespoons tomato paste
- 1 bottle light beer
- 1 cup beef broth
- essense recipe: (Lisa only makes 1/2 of this)
- 2 1/2 tablespoons paprika
- 1 tablespons salt
- 2 tablespoons garlic
- 1 tablespoons black pepper
- 1 tablespoon onion powder
- 1 tablespoons dried oregano
- 1 tablespoon dried thyme
Spanish Rice
By Jenny_439
see ingredients
- 1 lb beef
- 1 can cooked rice
- 1 can tomato sauce
- 1 tsp salt
- 1 clove garlic
- mix
Chocolate Peanut Butter Bars
By Jenny_439
1. heat oven to 350 2
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 2/3 cup packed brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2/3 cup butter, softened
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup butter
- 3/4 cup chopped unsalted dryroasted peanuts
- 1 1/4 cups confectioners sugar
- 1 1/2 cups peanut butter
- 1/2 teaspoon vanilla extract
- 2 cups semisweet chocolate chips