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Brisket (Lisa's)

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Ingredients

  • 4 slices of bacon
  • 1-2 pounds beef brisket
  • essence
  • 2 large onions, sliced thinly
  • 4 cloves garlic, smashed
  • 2 tablespoons tomato paste
  • 1 bottle light beer
  • 1 cup beef broth
  • essense recipe: (Lisa only makes 1/2 of this)
  • 2 1/2 tablespoons paprika
  • 1 tablespons salt
  • 2 tablespoons garlic
  • 1 tablespoons black pepper
  • 1 tablespoon onion powder
  • 1 tablespoons dried oregano
  • 1 tablespoon dried thyme

Details

Preparation

Step 1

heat to 350

In dutch oven, cook bacon in 1 tablespoon water over moderate heat until crisp. transfer to paper towels to drain. pat brisket dry and season with salt, pepper and essence. brown in bacon fat. transfer brisket to platter. add the onions to the dutch oven and cook until softened, about 8 minutes. add the garlic and tomato paste. cook 1 minute more. add beer, broth and bacon bits. bring to a boil then reduce heat to simmer. braise the brisket covered, put in oven for 2-3 hours.

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