White Bean Puree

White Bean Soup/appetizer

White Bean Puree

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    tablespoons butter

  • 1

    small onion, finely diced

  • 1

    garlic clove, minced

  • 1

    thyme sprig

  • 2

    15 ounce cans cannellini beans, drained and rinsed

  • 1

    cup chicken broth

  • salt and pepper

Directions

In a medium saucepan, melt butter. Add onion and thyme sprig and cook over medium heat, stirring a few times, until onion is softened (7 minutes or so). Add the beans and broth and simmer until broth is reduced by half. Discard thyme sprig. Pureee the bean mixture in blender. Can be refrigerated up to 3 days.


Nutrition

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