Menu Enter a recipe name, ingredient, keyword...

White Bean Puree

By

White Bean Soup/appetizer

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 tablespoons butter
  • 1 small onion, finely diced
  • 1 garlic clove, minced
  • 1 thyme sprig
  • 2 15 ounce cans cannellini beans, drained and rinsed
  • 1 cup chicken broth
  • salt and pepper

Details

Preparation

Step 1

In a medium saucepan, melt butter. Add onion and thyme sprig and cook over medium heat, stirring a few times, until onion is softened (7 minutes or so). Add the beans and broth and simmer until broth is reduced by half. Discard thyme sprig. Pureee the bean mixture in blender.

Can be refrigerated up to 3 days.

You'll also love

Review this recipe

greek lamb chops on white bean puree Wild mushroom, white bean and greens soup Souper Jenny