Unstuffed Shells

Photo by Dyane h.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups medium pasta shells, uncooked

  • 1

    lb. (450 g) extra-lean ground beef

  • 1

    jar (20 fl oz/645 mL) pasta sauce

  • 3/4

    cup (3/4 of 250-g tub) Philadelphia Light Cream Cheese Spread

  • 1/2

    cup milk

  • 1/4

    cup Kraft 100% Parmesan Shredded Cheese

  • 1/3

    cup chopped fresh basil

  • 1-1/2

    cups Kraft Part Skim Mozzarella Shredded Cheese

Directions

COOK pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet. Stir in pasta sauce; simmer on medium heat 2 min., stirring frequently. Remove from heat. DRAIN pasta. Whisk cream cheese spread, milk and Parmesan in large bowl until well blended. Add pasta and basil; stir gently until pasta is evenly coated. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with foil. Casserole can be baked immediately after assembling. bake at 375 for 30 min., uncovering after 20 min.

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