Tomato Bruschetta Topping
By GrandmaFred
Tomato Bruschetta Topping is easy to make and perfect for an appetizer, or as a side for dinner or a salad.
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Ingredients
- 1 clove garlic, chopped
- 1 1/2 cups diced plum tomatoes
- 2 tablespoons finely chopped red onion
- 1 tablespoon extra virgin olive oil
- Fresh basil, cut into ribbons
- 1 French bread baquette
Details
Servings 8
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Cut baquette into 1/2-inch diagonal slices. Sprinkle lightly with olive oil. Toast in a 350°F oven until lightly browned, turning once.
Combine remaining ingredients. Spoon mixture onto bread slices.
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