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Recipes
Pesto
By boscobojo
Add the basil leaves, Parmesan, pine nuts, garlic and salt and pepper to taste to a food processor or blender
- 3/4 cup fresh basil leaves
- 1/2 cup grated Parmesan
- 3 Tbl. pine nuts
- 2 cloves garlic, peeled
- Salt and freshly ground black pepper
- 1/3 cup olive oil
Crock Pot Apple BBQ Pork Tenderloin***
By boscobojo
Place pork tenderloin in a gallon sized freezer bag, in a medium bowl mix together applesauce, BBQ sauce and onion,...
- 1-2 lb. pork tenderloin
- 1 cup chunky applesauce
- 1 cup BBQ sauce
- 2 Tbl. minced dried onion
Oriental Salad***
By boscobojo
Mix dressing ingredients and let sit in fridge for awhile
- Dressing:
- 1- 8 oz. cole slaw
- 2 chopped green onions
- 1 stalk celery
- 2 oz. slivered almonds, browned
- 1 tsp. sesame seed
- 1 pkg. Ramen noodles (chicken flavor)
- 1/2 cup oil
- 1/3 cup rice vinegar
- 4 Tbl. sugar
- 1 pkt. seasoning
Buckeye Bars
By boscobojo
Line 8-inch square pan with foil, with ends of foil extending over sides
- 1/2 cup butter, softened
- 3/4 cup crunchy peanut butter
- 22 Nilla Wafers, crushed
- 2 cups powdered sugar
- 1/2 of 8 oz. tub Cool Whip (Do Not Thaw)
- 3 squares Baker's Semi-Sweet Chocolate
BBQ Chicken Roll-Ups
By boscobojo
Toss coleslaw blend with dressing; set aside
- 6 cups coleslaw blend
- 1/2 cup Kraft light Ranch dressing
- 1 small each green pepper and red pepper, cut into strips
- 1 onion, thinly sliced
- 1 1/2 lb. boneless skinless chicken breasts, cut into strips
- 1/2 cup Kraft Original Barbecue Sauce
- 6 flour tortillas (12 inch), warmed
Cold Sesame Noodles with Golden Garlic
By boscobojo
Bring a pot of salted water to a boil
- Salt
- 3 Tbl. vegetable oil
- 4 large cloves garlic, halved and thinly sliced lengthwise
- 2 ribs celery, thinly sliced
- 1/2 red bell pepper, seeded and thinly sliced
- 2 carrots, shredded
- 1 lb spaghetti
- 1/4 cup low-sodium soy sauce
- 1/2 cup smooth peanut butter
- 2 Tbl. rice vinegar
- 1 Tbl. sesame oil
- 2 scallions, white and light green parts, thinly sliced
Salad Pizza
By boscobojo
Preheat a grill for direct, medium high grilling
- Flour or cornmeal, for dusting
- 1 (10 oz.) ball pizza dough
- 1 Tbl. plus 2 tsp. olive oil
- 4 oz. fresh mozzarella, cut into 1/4 inch thick slices
- 1 1/2 cups arugula
- 10 cherry tomatoes, halved
- 1 tsp. balsamic vinegar
- Salt and pepper
Emma's Flavored Popcorn
By boscobojo
Melt butter; dissolve sugar completely
- 2/3 cup uncooked popcorn; pop & sort out kernels
- 1 cup butter
- 1 cup sugar
- 1/3 cup Karo corn syrup
- 1/2 tsp. vanilla
Orange Bell Pepper & Basil Bruschetta
By boscobojo
Preheat the broiler. In a small bowl, toss the bell peppers with the vinegar
- 2 jarred roasted orange bell peppers, finely diced
- 2 Tbl. white balsamic vinegar
- 1 baguette (about 24 inches) sliced 3/4 inch thick
- 1 clove garlic, halved
- 2 Tbl. olive oil
- 1/2 cup finely shredded fresh basil
Pesto-Stuffed Grilled Chicken
By boscobojo
Preheat a grill or grill pan to medium high
- 3 cloves garlic, unpeeled
- 1 bunch mint leaves (about 1 cup)
- 1/2 cup blanched slivered almonds, toasted
- 1/4 cup olive oil
- Salt and pepper
- 8 chicken thighs (about 2 1/2 lbs.)
- 1 loaf Italian bread, cut on an angle into 8 pieces