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Recipes
Quinoa with Apples & Cashews
By boscobojo
In a large sauce pan, heat 1 tsp
- 3 Tbl. plus 1 tsp. olive oil, divided
- 1 1/2 cups red quinoa
- 2 large apples, cored and diced
- 3 Tbl. apple juice
- 2 Tbl. fresh lemon juice
- 2 tsp. apple cider vinegar
- 1/2 cup chopped toasted cashews
- 1 shallot, chopped
- 1 Tbl. chopped parsley
- 1 Tbl. minced chives
- 1 1/2 tsp. chopped fresh tarragon
- 1 tsp. salt
- 1/2 tsp. pepper
Cranberry Pitachio Biscotti
By boscobojo
Preheat oven to 350 degrees
- 2 cups all purpose flour
- 1 cup sugar
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 4 large eggs
- 1 tsp. vanilla extract
- 1 cup sweetened dried cranberries
- 1 cup coarsely chopped pistachios
- Sanding sugar, optional
Dill Dip***
By boscobojo
In a medium bowl, stir together the sour cream, mayonnaise, onion, seasoned salt, parsley, and dill
- 2 cup sour cream
- 2 cup mayonnaise
- 3 Tbl. minced onions
- 1 1/2 Tbl. seasoned salt
- 1 Tbl. dried parsley
- 3 Tbl. dried dill
Grilled Panzanella with Chili Corn and Chicken
By boscobojo
Heat a grill to high. In a bowl, combine the chicken tenders with the lemon juice, 1 Tbl
- 1 lb. chicken breast tenders
- juice of 1 lemon
- olive oil
- Kosher salt and ground pepper
- 1 pint cherry tomatoes
- 2 medium red onions
- 2 ears corn, husked
- 18 inch baguette, cut into 1/2 inch slices
- chili powder
- garlic powder
- 2 large fresh basil leaves, thinly sliced
- balsamic vinegar
- Parmesan cheese for shaving
Lemon-Sugar Grilled Pineapple
By boscobojo
1. Trim and peel pineapple
- 1 pineapple
- 2 Tbl. grated lemon zest
- 1/2 cup sugar
Garlic Toast Bruschetta
By boscobojo
Preheat oven to 425 degrees
- 8 slices New York Brand Texas Garlic Toast
- 4 large Roma tomatoes, sliced or chopped
- 1/4 cup fresh basil leaves, chopped
- 16 thin slices of fresh mozzarella
- salt and pepper to taste
Pecan and Honey Diamonds
By boscobojo
Preheat oven to 350 degrees
- Crust:
- 2 1/4 cups all purpose flour
- 2/3 cup confectioners' sugar
- 1 tsp. salt
- 12 Tbl. (1 1/2 sticks) unsalted butter, chilled, cut into 12 pieces
- Filling:
- 2/3 cup honey
- 1/2 cup packed light brown sugar
- 1/4 tsp. salt
- 6 Tbl. unsalted butter, cut into pieces
- 2 Tbl. heavy cream
- 3 cups pecan halves
Greek Tzatziki Cucumber Yogurt Salad
By boscobojo
In a mixing bowl, combine all ingredients
- 1/2 cup plain low fat yogurt
- 2 cups diced Michigan cucumbers
- 3 garlic cloves, minced
- 1 Tbl. chopped fresh Michigan mint
- 1 Tbl. fresh lemon juice
- salt and pepper
Asian-Spiced Cashew-Chicken Piadinis
By boscobojo
1 Heat oven to 400°F. Line large cookie sheet with cooking parchment paper or spray with Crisco® Original No-Stic...
- 1 package (6 oz) refrigerated grilled chicken breast strips or 6 oz cooked chicken breast, finely chopped
- 1/3 cup chopped green onions (about 5 medium)
- 1/4 cup chopped cashews, halves and pieces
- 2 tablespoons teriyaki sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon lime juice
- 2 teaspoons finely chopped garlic
- 2 teaspoons grated gingerroot*
- 2 cups fresh bean sprouts
- 1/3 cup loosely packed, chopped fresh cilantro
- 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
- 1 egg
- 1 teaspoon water
- 1 tablespoon chopped fresh cilantro, if desired
Diane's Dressing
By boscobojo
Mix bread mixture with dry stuffing
- 1 lg. loaf bread = dry bread out on cookie sheet then break up into small pieces. Make sure bread is real dry.
- 1 bag (15 oz.) Arnold's seasoned stuffing
- 3 medium onion chopped fine
- 1 bunch celery, chopped
- 1 to 2 cups walnuts chopped
- 3 sticks butter
- 2 - 14 oz. cans chicken broth (Roasted Garlic)