Cold Sesame Noodles with Golden Garlic

Cold Sesame Noodles with Golden Garlic
Cold Sesame Noodles with Golden Garlic

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Salt

  • 3

    Tbl. vegetable oil

  • 4

    large cloves garlic, halved and thinly sliced lengthwise

  • 2

    ribs celery, thinly sliced

  • 1/2

    red bell pepper, seeded and thinly sliced

  • 2

    carrots, shredded

  • 1

    lb spaghetti

  • 1/4

    cup low-sodium soy sauce

  • 1/2

    cup smooth peanut butter

  • 2

    Tbl. rice vinegar

  • 1

    Tbl. sesame oil

  • 2

    scallions, white and light green parts, thinly sliced

Directions

Bring a pot of salted water to a boil. Warm oil in a large skillet over medium heat. Add garlic; cook, stirring constantly, until golden brown, 1 to 2 minutes. Remove with a slotted spoon; set aside. Add celery, bell pepper and carrots to skillet; cook stirring, until softened but not browned, 3 to 5 minutes. Remove from heat. Add spaghetti to boiling water; cook until al dente, 10 to 12 minutes. Drain well; rinse under cold running water. In a large bowl, whisk soy sauce, peanut butter, vinegar and sesame oil until blended. Add spaghetti to peanut butter mixture; toss until well coated. Stir in cooked vegetables. Sprinkle golden garlic and scallions over noodles before serving.

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