Orange Bell Pepper & Basil Bruschetta

Orange Bell Pepper & Basil Bruschetta
Orange Bell Pepper & Basil Bruschetta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    jarred roasted orange bell peppers, finely diced

  • 2

    Tbl. white balsamic vinegar

  • 1

    baguette (about 24 inches) sliced 3/4 inch thick

  • 1

    clove garlic, halved

  • 2

    Tbl. olive oil

  • 1/2

    cup finely shredded fresh basil

Directions

Preheat the broiler. In a small bowl, toss the bell peppers with the vinegar. On a baking sheet, place the baguette slices in a single layer and broil until the tops are golden, about 3 minutes. Remove, let cool and rub the tops lightly with the garlic, then brush with the olive oil. Top each toast with some of the diced peppers, then garnish with a pinch of the basil. Arrange the bruschetta on a platter or tray.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: