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Recipes
Grilled Pork Tenderloin
By chris5863
Paula Deen
- Marinade:
- 1/2 cup soy sauce
- 2 oranges, juices
- 1 lime, juiced
- 1/2 cup tamarind concentrate
- 1 tablespoon Dijon mustard
- 1 teaspoon ground ginger
- 1 clove garlic, crushed
- 1 tablespoon chopped scallions
- 1 pork tenderloin (about 12 ounces)
- Olive oil, for brushing
Ginger and herb pan grilled clams with Tomato Bruschetta
By chris5863
1. Comb ine first 8 ingredient s in a disposable roasting pan
- 3 /", cup d ry white wine
- lf4 cup olive oil
- 1 / 4 cup chopped fresh cilant ro
- ' / 4 cup chopped fres h parsley
- 2 tomatoes, fine ly chopp ed
- 1 large onion, fi nely chopped
- 5 garlicdoves, finely chopped
- 1 Ph-inch) piece fresh ginger, grated
- 3 dozen littleneck clams
- Tomato Bruschetta
- 6 (1f2-lnch) pieces diagonally sliced
- French bread
- 3 tablespoons extra -virqln olive oil
- 4 ripe tomatoes, seeded and chopped
- 3 green onion s, thinly sliced
- 1 tablespoon chopped fresh cilantro
- 1 garlic clove,minced
- '12 teaspoon salt
- '/4 teaspoon freshly ground black pepper
Chilean style hot dog with avocado chili relish
By chris5863
For Avocado-Chili Relish, in a bowl whisk together olive oil, cilantro, jalapenos, shallots, and lime juice
- 2 tablespoons extra virgin olive oil
- 2 tablespoons snipped fresh cilantro
- 2 medium jalapeno chile peppers, stem removed and thinly sliced*
- 2 small shallots, peeled and thinly sliced (or 4 green onions, white parts only, thinly sliced)
- 2 tablespoons lime juice
- 1 cup diced green and/or red tomatoes
- 2 avocados, peel and seeded, coarsely chopped
- Sea salt, kosher salt, or salt
- Freshly ground pepper
- 4 all-beef frankfurters or other bun-size sausages
- 4 tablespoons butter, softened
- 1 teaspoon minced garlic
- 4 sub or hoagie rolls, split
Tuna Ceviche
By chris5863
Cut the tuna into 1/2 inch cubes and place in a non reactive mixing bowl
- 2 Lb Sushi grade tuna
- 16 Grape Tomatoes
- 1 bunch scallions
- 1 Jalapino
- Ponzu sauce
- 1/2 Cup Soy sauce
- 1/4 C Rice Wine Vinegar
- 2 T grated Ginger
- 1 thinly sliced scallion
Miso Honey Salmon
By chris5863
Special equipment: one 13-by-7-inch cedar plank, soaked for at least 1 hour Preheat a grill to 350 degrees F over ...
- 1/2 cup honey
- 2 tablespoons fresh lime juice
- 2 tablespoons red miso
- 2 tablespoons soy sauce
- 5 large cloves garlic, grated
- 2 pounds skinless salmon fillet, rinsed and patted dry
- 1 bunch scallions
- 5 lemons, cut into wedges
- 1 tablespoon vegetable oil
- Salt and pepper
Peach Salsa
By chris5863
Clean all vegetables and pit peaches Finely dice peaches, tomatoes, onion, jalapeno and cilantro
- 1 pound tomatoes
- 1 onion
- 1 jalepeno
- 1 C yellow canned corn
- 1 1/2 pound fresh peaches
- 1/2 C fresh cilantro
- 2 T lime juice
- S&P
Grilled Vegetable Couscous Salad
By chris5863
Heat the 2 tablespoons olive oil in a medium saucepan over medium heat
- 2 tablespoons plus 3 tablespoons extra-virgin olive oil
- 2 cups Israeli couscous
- 3 small zucchini, sliced lengthwise into planks
- 1 orange bell pepper, cored and quartered
- 1 red bell pepper, cored and quartered
- 1 yellow bell pepper, cored and quartered
- 2 tablespoons vegetable oil
- Kosher salt and freshly ground black pepper
- 1/4 cup fresh lemon juice
- 1 1/2 cups crumbled feta
- 1/2 cup chopped fresh mint
MARINATED CHUCK STEAK
By chris5863
In a large resealable plastic bag, combine the first seven ingredients
- 1/2 cup red wine vinegar
- 1/2 cup soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 1/4 teaspoon onion powder
- 2 pounds boneless beef chuck steak
Homemade Roasted Tomato Soup
By chris5863
Special equipment: an immersion blender Preheat the oven to 400 degrees F and line a baking sheet with parchment p...
- 4 pounds plum tomatoes, halved and seeds removed
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/4 teaspoon sugar
- 6 sprigs fresh thyme
- 1 large onion, diced
- 3 cloves garlic, chopped
- 3 cups vegetable stock
- 1 bay leaf
- 1/2 cup heavy cream
- 3 tablespoons chopped fresh basil, plus whole leaves for garnish
- Chile-infused oil, for drizzling
Glazed Baked Ham
By chris5863
Preheat the oven to 325 degrees F
- 1 fully cooked ham, bone-in (18 to 20 pounds)
- Whole cloves
- 3 cups brown sugar
- 1/2 cup spicy brown mustard
- 2 tablespoons apple cider vinegar
- 1 can soda, such as Dr Pepper