Menu Enter a recipe name, ingredient, keyword...

Chris5863's profile page

Recipes

TUSCAN CHICKEN SKILLET

TUSCAN CHICKEN SKILLET

By

Season the chicken with salt and pepper

  • 1 pound chicken breast tenderloins
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil, divided
  • 12 ounces brown mushrooms, sliced
  • 1/2 cup diced yellow onion
  • 3 cloves garlic, minced
  • 2/3 c. sun-dried tomatoes, chopped
  • 1 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1 (14.5 oz) can Cannelini Beans, drained and rinsed
  • 2 (14.5 oz) cans fire roasted diced tomatoes
  • 1 tablespoon sugar
  • Salt and pepper, to taste
  • Parsley for garnish
0/5 (0 Votes)

Sweet Onion Carbonara

Sweet Onion Carbonara

By

Heat the oil in a heavy large frying pan set over medium heat

  • 2 teaspoons olive oil
  • 4 ounces thinly sliced pancetta, chopped
  • 1 large or 2 small yellow onions, halved and thinly sliced
  • 2 cloves garlic, minced
  • 3/4 teaspoon kosher salt, plus more
  • 3/4 cup shredded gruyere
  • 2/3 cup whipping cream
  • 1/2 cup freshly grated Parmesan
  • 1/2 teaspoon grated lemon zest (1/2 lemon)
  • 4 large eggs
  • 1 pound mezzi rigatoni
  • Fresh coarsely ground black pepper
  • 2 tablespoons chopped chives
0/5 (0 Votes)

Old-Fashioned Gingerbread

Old-Fashioned Gingerbread

By

Preheat the oven to 350 degrees F

  • 1/4 cup dark rum or water
  • 1/2 cup golden raisins
  • 1/4 pound (1 stick) unsalted butter
  • 1 cup unsulphured molasses
  • 1 cup (8 ounces) sour cream
  • 1 1/2 teaspoons grated orange zest
  • 2 1/3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon kosher salt
  • 1/3 cup minced dried crystallized ginger (not in syrup)
  • 1 cup confectioners' sugar, optional
  • 2 tablespoons plus 1 teaspoon freshly squeezed orange juice
0/5 (0 Votes)

Pumpkin Bars

Pumpkin Bars

By

Mix together and beat 2 mins on medium

  • Pumpkin Bars
  • 1 cup flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 / 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 / 4 cloves
  • 1/2 cup oil
  • 2 eggs
  • 1/2 can pumpkin (half of 150z.)
  • Frosting
  • 2 cups powdered sugar
  • 1/3 cup marga rine-soft
  • 1 30z pkg cream cheese-soft
  • 1 tsp vanilla
  • 1 TBSP milk or j ust enough to cream icing.
0/5 (0 Votes)

Pot Roast Anne Burrell

Pot Roast Anne Burrell

By

Preheat the oven 350 degrees F

  • Extra-virgin olive oil
  • One 3-pound chuck roast, tied
  • Kosher salt
  • 3 ribs celery, thinly sliced on the bias
  • 2 onions, thinly sliced
  • 1 pinch crushed red pepper
  • 3 cloves garlic, smashed and finely chopped
  • 1/2 cup tomato paste
  • 1/2 cup red wine vinegar
  • 4 cups chicken stock
  • 3 bay leaves
  • 2 strips orange zest (removed from the orange with a vegetable peeler)
  • 2 star anise
  • 1 fresh thyme bundle
  • 2 cups 1/2-inch diced butternut squash
  • 1 1/2 cups 1/2-inch diced Jerusalem artichokes
  • 6 to 8 dried figs, stems removed and quartered
0/5 (0 Votes)

TOMATO, CUCUMBER, AVOCADO SALAD

TOMATO, CUCUMBER, AVOCADO SALAD

By

Chop tomatoes into a medium dice

  • 1 1/2 cups of chopped tomatoes – I used cherry tomatoes
  • 1 cucumber – peeled and seeded then diced
  • 1 avocado – diced
  • 4 oz feta cheese – cubed
  • 2 tbs minced red onion
  • 1 handful parsley – minced – about 2 tbs
  • 2 tbs olive oil
  • 1 tbs red wine vinegar
  • 8 twists of black pepper from a pepper mill
0/5 (0 Votes)

Hash Brown Bake

Hash Brown Bake

By

Best when assembled no more than 2 hours before serving

  • 2 pkgs 12 oz frozen hash browns
  • 2 C sour cream
  • 1 stick butter melted
  • 1 t salt
  • 1/4 t pepper
  • 1 can cream of chicken soup
  • 1 T minced onion
  • 2 C shredded Cheddar Cheese
  • 2 C crushed corn flakes
  • 1/4 C melted butter
0/5 (0 Votes)

Chocolate Mousse - Barefoot Contessa - Ina Garten

Chocolate Mousse - Barefoot Contessa - Ina Garten

By

In a heat-proof bowl set over a pan of simmering water, melt the two chocolates, coffee, coffee powder, Grand Marni...

  • 1 cup semi-sweet chocolate chips
  • 1 ounce unsweetened chocolate, chopped
  • 1 ⁄4 cup freshly brewed coffee
  • 1 teaspoon instant coffee powder
  • 1 ⁄4 cup Grand Marnier
  • 1 tablespoon armagnac or 1 tablespoon cognac or 1 tablespoon brandy
  • 1 teaspoon pure vanilla extract
  • 12 tablespoons unsalted butter, diced, at room temperature
  • 8 extra-large eggs, separated, at room temperature
  • 1 ⁄2 cup sugar, plus
  • 2 tablespoons sugar, divided
  • kosher salt
  • 1 ⁄2 cup cold heavy cream
  • sweetened whipped cream, for decoration
0/5 (0 Votes)

Balsamic-Glazed Rib Roast

Balsamic-Glazed Rib Roast

By

Show-stopping main course for a dinner party or holiday feast

  • 1 standing beef rib roast, about 5 pounds (2.25 kg)
  • Kosher salt and freshly ground pepper
  • 1 cup (8-ounces/250ml) balsamic vinegar
  • 1/4 cup (2-ounces/60g) dark brown sugar, firmly packed
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
0/5 (0 Votes)

Orange Honey Muffins

Orange Honey Muffins

By

Preheat oven to 375 In a medium bowl combine the flour, sugar, baking powder and baking soda

  • 1/2 C Orange juice
  • 2 C unbleached flour
  • 1/4 C sugar
  • 2 t baking powder
  • 1 t baking soda
  • 1/2 C honey
  • 2/3 C butter melted
  • 1/2 C egg beaters
  • 1 t vanilla extract
0/5 (0 Votes)