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Recipes
Ooey Gooey Pumpkin Bars
By chris5863
Preheat an oven to 350°F (180°C)
- For the crust:
- 1 package (1 lb. 2 oz./509 g) spiced pecan pumpkin quick
- bread mix
- 1 egg
- 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted
- For the filling:
- 1 package (8 oz./250g) cream cheese, at room temperature
- 1 jar (13.5 oz./382 g) Muirhead pecan pumpkin butter
- 3 eggs
- 1 tsp. vanilla extract
- 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted
- 1/2 tsp. ground cinnamon
- 15 oz. (470 g) confectioners’ sugar
Orange You Glad I'm Chicken
By chris5863
From the Unofficial Hunger Games Cookbook by Emily Ansara Baines
- 2 C Orange Juice
- 5 T Orange Extract
- 1 T Honey
- 1/2 C EVOO
- 1 t Salt
- 1 Onion Chopped
- 4 Skinless, boneless Chicken Breasts pounded to 1/2"
- 1/2 C Heavy Cream
- 3 T cornstarch
- 4 T EVOO
- 1/2 C Flour
- 1 C Canned Mandarin Orange Segments drained
Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette
By chris5863
Bobby Flay
- 3/4 pound orzo, cooked al dente
- 1 large cucumber, seeded, quartered lengthwise, and sliced
- 3 green onions, thinly sliced
- 1 pint grape tomatoes, halved
- 1/4 cup chopped fresh dill, plus extra for garnish
- 1/4 cup white wine vinegar
- 3 tablespoons Dijon mustard
- 1/2 cup olive oil, plus additional for brushing shrimp
- Salt and freshly ground pepper
- 3/4 pound feta cheese, crumbled
- 16 medium shrimp, peeled and de-veined
Chocolate Mousse in Collars
By chris5863
Special equipme nt: an offset spatula and 2 1/2-inch wide acetate ribbon, see Cook's Note' To make collars: Cut 2 ...
- Collar:
- 6 ounces semisweet chocolate , melted
- Chocolate Mousse:
- 2 tablespoons water
- 1/4 cup sugar
- 2 eggs, separated
- 3 tablespoons brewed espresso, warm
- 2 tablespoons Grand Marnier
- 4 ounces semisweet chocolate , melted
- 1 cup heavy cream
Sour Cream Muffins
By chris5863
Preheat oven to 350 Combine all ingredients and spoon into small, ungreased muffin tins, bake for 20 to 30 minut...
- 2 C self rising flour
- 2 sticks butter melted
- 1/2 pint sour cream
Bearnaise Sauce
By chris5863
In a small saucepan, combine the shallots, tarragon, white wine, and vermouth
- Bearnaise Sauce:
- 2 tablespoons chopped shallots
- 4 sprigs fresh tarragon
- 1/4 cup dry white wine
- 1/4 cup dry vermouth
- 4 large egg yolks
- 1 cup (2 sticks) melted unsalted butter or clarified butter
- 1 teaspoon fresh lemon juice
- 2 tablespoons chopped fresh tarragon leaves
- 1/2 teaspoon salt
- 1/8 teaspoon ground white pepper
Simple Sesame Noodles
By chris5863
Bring a large pot of water to a boil
- 12 ounces thin noodles
- 1/4 cup soy sauce
- 1/4 cup canola oil
- 3 tablespoons pure sesame oil
- 2 tablespoons sugar
- 2 tablespoons rice vinegar
- 1/2 teaspoon hot chili oil
- 4 cloves garlic, minced
- 4 green onions, thinly sliced
Pioneer Woman’s Beef Brisket
By chris5863
Combine first five ingredients in large roasting pan (a disposable is just fine because as Ree says: "For Brisket, ...
- 2 (10 3/4 ounce) cans beef consomme
- 1 ⁄2 cup lemon juice
- 1 1⁄2 cups soy sauce (you can use low sodium if preferred because this dish is pretty salty)
- 5 cloves chopped garlic
- 2 tablespoons liquid smoke
- 10 lbs beef brisket
Duck Breast with Cherry Wine Sauce and Rissoto
By chris5863
Start the rissoto by heating a large sautee pan and adding the butter and evoo, saute the onions until browned and ...
- 2 Duck Breasts
- EVOO
- 4 oz dried cherries
- 1 bottle dancing bull zin
- 2 bunches tarragon
- honey to taste
- 1 C rissoto rice
- 6 C chicken stock
- 2 T butter
- 2 T EVOO
- 1/2 Chopped yellow onion
Pan-Grilled Thai Tuna Salad
By chris5863
Step 1 Heat a grill pan over medium-high heat
- Cooking spray
- 2 (6-ounce) Yellowfin tuna steaks (about 1 inch thick)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 cups thinly sliced napa (Chinese) cabbage
- 1 cup thinly sliced cucumber
- 1/2 cup matchstick-cut carrots
- 1/3 cup presliced red onion
- 1 navel orange, sectioned and chopped
- 1 tablespoon sugar
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 tablespoons rice vinegar
- 1/2 teaspoon dark sesame oil
- 1/4 teaspoon sambal oelek (ground fresh chile paste) or Sriracha (hot chile sauce, such as Huy Fong)